The apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes is a dish that promises to impress at any dinner table. The tender, flavorful beef combined with creamy mashed potatoes creates a comforting meal that’s perfect for gatherings or cozy nights in. This recipe stands out for its rich taste enhanced by apple vinegar and the ease of preparation, making it suitable for both novice and seasoned cooks alike.

Why You’ll Love This Recipe

• Fall-apart tenderness: The slow braising method ensures the beef becomes incredibly tender and easy to shred.
• Rich flavor profile: The combination of apple vinegar and aromatics adds depth to the dish, enhancing the natural flavors of the beef.
• Comforting side dish: Buttery mashed potatoes perfectly complement the savory beef, creating a well-rounded meal.
• Versatile occasions: Whether it’s a family dinner or a special celebration, this dish fits any occasion.
• Easy preparation: With minimal active cooking time, you can focus on other tasks while it simmers to perfection.

Tools and Preparation

Having the right tools makes preparing the apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes easier and more enjoyable. Here are some essential items you’ll need.

Essential Tools and Equipment

• Dutch oven or heavy pot
• Cutting board
• Chef’s knife
• Potato masher or ricer

Importance of Each Tool

• Dutch oven or heavy pot: This tool provides even heat distribution, which is crucial for braising meat effectively.
• Chef’s knife: A sharp knife allows for precise chopping of vegetables, ensuring even cooking.
• Potato masher or ricer: This tool helps achieve the desired creamy texture for your mashed potatoes without lumps.

this recipe

Ingredients

For the Braised Beef:

• 2.5 lbs beef short ribs (bone-in)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 cups dry apple vinegar
• 2 cups beef broth
• 2 sprigs fresh thyme
• 2 bay leaves

For the Mashed Potatoes:

• 2 lbs Yukon gold potatoes, peeled and cubed
• 4 tablespoons unsalted butter

How to Make apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

Step 1: Prepare the Ingredients

Gather all your ingredients to ensure you have everything on hand before you start cooking.

Step 2: Sear the Beef

1. Season the short ribs generously with salt and pepper.
2. Heat olive oil in a Dutch oven over medium-high heat.
3. Add the short ribs in batches, searing them on all sides until browned. Remove from pot and set aside.

Step 3: Sauté Vegetables

1. In the same pot, add onion, carrots, celery, and garlic.
2. Sauté for about 5-7 minutes until softened.
3. Stir in tomato paste and cook for another minute.

Step 4: Deglaze with Apple Vinegar

1. Pour in apple vinegar while scraping up any browned bits from the bottom of the pot.
2. Allow it to simmer for 2-3 minutes.

Step 5: Braise the Beef

1. Return short ribs to the pot along with beef broth, thyme, and bay leaves.
2. Bring to a boil, then reduce heat to low.
3. Cover and let simmer for 3 hours until meat is tender.

Step 6: Make Buttery Mashed Potatoes

1. Boil peeled Yukon gold potatoes in salted water until fork-tender (about 15-20 minutes).
2. Drain well and return potatoes to pot.
3. Add butter and mash until smooth.

Step 7: Serve

Serve the fall-apart tender apple vinegar braised beef short ribs over a generous scoop of buttery mashed potatoes. Enjoy your delicious meal!

How to Serve apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

Serving apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes is all about creating a comforting and satisfying meal. Here are some ways to elevate your dining experience.

Classic Presentation

• Plate elegantly: Serve the short ribs on a bed of buttery mashed potatoes, garnished with fresh thyme for a pop of color.
• Add sauce: Drizzle some of the braising liquid over the beef and potatoes for added flavor and moisture.

Family Style

• Serve in a large dish: Place the beef ribs and mashed potatoes in a large serving bowl for a casual family-style meal.
• Provide utensils: Set out serving spoons and let everyone help themselves, encouraging a more relaxed atmosphere.

Accompanied by Bread

• Offer crusty bread: Serve with warm, crusty bread to soak up the delicious sauce from the beef.
• Include butter: Provide softened butter on the side for spreading on the bread.

How to Perfect apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

Perfecting this dish is all about technique and attention to detail. Follow these tips to ensure your meal turns out wonderfully.

• Choose quality meat: Start with high-quality beef short ribs; they will yield better flavor and texture.
• Brown well: Sear the short ribs until they are golden brown. This step adds depth to the flavor of the dish.
• Use fresh herbs: Incorporate fresh thyme and bay leaves for aromatic flavors that enhance the overall taste.
• Low and slow cooking: Braise at low temperatures for several hours to achieve tender, fall-apart meat.
• Adjust seasoning: Taste as you go. Adjust salt and pepper levels in the braising liquid for perfection.
• Let it rest: After cooking, allow the beef to rest before serving; this helps retain juices.

Best Side Dishes for apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

Pairing side dishes with apple vinegar Braised Beef Short Ribs can enhance your meal’s balance of flavors. Here are some great options:

1. Garlic Green Beans: Sautéed green beans with garlic add a nice crunch and freshness.
2. Roasted Brussels Sprouts: Toss Brussels sprouts with olive oil, salt, and pepper, then roast until crispy for a delicious side.
3. Creamed Spinach: Creamy spinach offers richness that complements the savory beef beautifully.
4. Herbed Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a light base that balances hearty flavors.
5. Crispy Potato Wedges: Oven-baked potato wedges seasoned with herbs make for a delightful alternative to mashed potatoes.
6. Caramelized Carrots: Sweet carrots caramelized in olive oil provide a wonderful contrast to savory dishes.

Common Mistakes to Avoid

• Skipping the seasoning: Failing to season your beef ribs properly can lead to bland flavors. Always use salt and pepper generously before cooking.
• Overcrowding the pot: If you place too many ribs in the pot at once, they won’t brown properly. Cook them in batches if necessary for better texture.
• Neglecting to brown the meat: Not browning the beef short ribs before braising can result in a lack of depth in flavor. Take the time to sear them until golden brown.
• Using too high heat: Braising requires low and slow cooking. High heat will toughen the meat instead of making it tender. Stick to a gentle simmer.
• Ignoring rest time: Cutting into the beef right after cooking can make it tough. Allow it to rest for a few minutes before serving to retain its juices.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3-4 days in the refrigerator.

Freezing apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

• Place cooled portions in freezer-safe containers or bags.
• They will maintain quality for up to 3 months.

Reheating apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

• Oven: Preheat to 350°F (175°C) and warm covered for about 20-30 minutes.
• Microwave: Heat on medium power, stirring occasionally, until hot throughout, usually about 5-7 minutes.
• Stovetop: Warm gently in a saucepan over low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions regarding apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes.

How long does it take to cook apple vinegar Braised Beef Short Ribs?

It typically takes about 3 hours of slow cooking for the ribs to become tender and flavorful.

Can I use other types of vinegar?

Yes, you can substitute with different types of vinegar like balsamic or red wine vinegars, but adjust the quantity as needed due to varying acidity levels.

What sides pair well with apple vinegar Braised Beef Short Ribs?

Besides buttery mashed potatoes, consider serving with roasted vegetables or a fresh salad for a balanced meal.

How do I know when my beef short ribs are done?

The ribs should be fork-tender and easily pull away from the bone when they are done cooking.

Final Thoughts

This apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes recipe is not only delicious but also versatile. You can easily customize it by adding your favorite herbs or spices. Give this recipe a try for a comforting meal that everyone will love!

Print

Apple Vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

---

• Author: Adeline
• Total Time: 3 hours 20 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of apple vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes. This dish features tender beef short ribs slowly braised in apple vinegar, enhancing their rich taste while creating a mouthwatering sauce that pairs perfectly with creamy, buttery mashed potatoes. Ideal for both casual family dinners and special occasions, this recipe is straightforward enough for novice cooks yet impressive enough to delight seasoned chefs. With its fall-apart texture and savory aroma, this hearty meal will undoubtedly become a favorite at your dinner table.

---

Ingredients

Scale 1x2x3x

• 2.5 lbs beef short ribs (bone-in)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 cups dry apple vinegar
• 2 cups beef broth
• 2 sprigs fresh thyme
• 2 bay leaves
• 2 lbs Yukon gold potatoes, peeled and cubed
• 4 tablespoons unsalted butter

---

Instructions

1. Season the short ribs with salt and pepper.
2. In a Dutch oven, heat olive oil over medium-high heat and sear the ribs until browned on all sides. Remove from pot.
3. Sauté onion, carrots, celery, and garlic until softened. Stir in tomato paste.
4. Deglaze the pot with apple vinegar; simmer for a few minutes.
5. Add ribs back to the pot with beef broth, thyme, and bay leaves; bring to a boil then reduce heat to low and cover. Braise for about 3 hours until tender.
6. Meanwhile, boil peeled Yukon gold potatoes until fork-tender. Drain and mash with butter until smooth.
7. Serve the beef on a bed of buttery mashed potatoes.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 650
• Sugar: 5g
• Sodium: 720mg
• Fat: 38g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 35g
• Cholesterol: 105mg

Keywords: For added depth of flavor, consider adding fresh herbs like rosemary or parsley during cooking. If you prefer a thicker sauce, remove the beef after braising and reduce the braising liquid on high heat before serving.