Delight your taste buds with this Baked Salmon with Amazing Lemon Sauce. This dish is perfect for a cozy dinner at home or an elegant meal for guests. The crispy potatoes and tender broccoli complement the salmon beautifully, all topped with a creamy, zesty lemon sauce that truly elevates the dish. Enjoy the flavors of restaurant-quality dining right in your kitchen!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep and cook time, making it a fantastic option for busy weeknights.
• Flavor Explosion: The combination of lemon, garlic, and herbs creates a vibrant sauce that enhances the natural flavor of the salmon.
• Healthy Ingredients: Packed with nutrients from salmon and vegetables, this dish supports a balanced diet while being incredibly satisfying.
• Versatile Meal: Perfect for various occasions—whether it’s a family dinner or entertaining guests, this recipe fits right in.
• Restaurant Quality at Home: Impress your loved ones with bistro-style dining without leaving your home.

Tools and Preparation

To make this delightful baked salmon recipe, you’ll need some essential tools that will help you achieve the best results.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: Provides an even surface for roasting vegetables and fish, ensuring they cook evenly.
• Parchment paper: Prevents sticking and makes cleanup easier after cooking.
• Mixing bowl: Ideal for combining ingredients for the sauce without making a mess.
• Whisk: Helps blend ingredients smoothly when making the lemon sauce.

this recipe

Ingredients

Here’s what you’ll need to create this amazing dish:

For the Potatoes

• 1 lb. small gold potatoes, cut into bite-sized pieces
• Olive oil, garlic powder, salt, and pepper

For the Broccoli

• 2-3 cups of broccoli florets (baby broccoli works well)

For the Salmon

• 1-2 lbs. salmon (cut into 2-4 filets)

For the Lemon Sauce

• 6-8 tablespoons butter
• 1-2 cloves garlic, minced
• 1 shallot, minced
• 2-3 sprigs of fresh thyme
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley or basil
• Salt and pepper to taste

How to Make Baked Salmon with Amazing Lemon Sauce

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper to make cleanup easier.

Step 2: Roast the Potatoes

Add the potatoes to the baking sheet. Toss them with olive oil, garlic powder, salt, and pepper until evenly coated. Roast for about 25 minutes until they are lightly browned.

Step 3: Prepare the Lemon Sauce

While the potatoes are roasting:
1. Melt butter in a medium saucepan over medium-low heat (start with 6 tablespoons).
2. Add minced garlic, shallot, and thyme sprigs; sauté for 3-5 minutes until soft and aromatic.
3. Pour in chicken broth and cream; bring to a low simmer.
4. Cook until thickened enough to coat the back of a spoon. Remove thyme sprigs.
5. Whisk in lemon juice and stir in parsley or basil; season with salt and pepper to taste.

Step 4: Add Broccoli and Salmon

Once the potatoes are roasted:
1. Add broccoli florets around the potatoes on the baking sheet.
2. Place salmon filets on top; brush everything with more olive oil and season with salt and pepper.
3. Bake for an additional 10-15 minutes until salmon is fully cooked.

Step 5: Serve

Serve your baked salmon alongside crispy potatoes and vibrant broccoli. Generously drizzle with lemon sauce, garnish with extra herbs, and add lemon wedges on the side for an extra zesty kick! Enjoy this delicious meal!

How to Serve Baked Salmon with Amazing Lemon Sauce

Baked Salmon with Amazing Lemon Sauce makes for an impressive meal that’s perfect for family gatherings or intimate dinners. Here are some serving suggestions to elevate your dining experience.

With Crispy Potatoes

• Pair the salmon with crispy roasted potatoes, seasoned with olive oil and spices for a crunchy texture that complements the dish.

Over a Bed of Rice

• Serve the salmon on a fluffy bed of rice, such as jasmine or brown rice, which will absorb the delicious lemon sauce beautifully.

Accompanied by Fresh Salad

• A side salad of mixed greens adds freshness. Use vinaigrette dressing to enhance the flavors of the meal without overpowering it.

With Grilled Vegetables

• Grilled zucchini and bell peppers offer a smoky flavor that contrasts nicely with the rich salmon and lemon sauce.

Topped with Extra Herbs

• Garnish your plate with additional chopped parsley or basil. This adds color and intensifies the fresh herb flavors in the dish.

How to Perfect Baked Salmon with Amazing Lemon Sauce

Perfecting your baked salmon ensures a restaurant-quality meal at home. Follow these tips for outstanding results.

• Choose Fresh Salmon: Select high-quality, fresh salmon fillets for better flavor and texture.

• Use a Meat Thermometer: Check for doneness using a meat thermometer; salmon should reach 145°F (63°C) for safe consumption.

• Don’t Overcook: Keep an eye on cooking time. Remove the salmon when it’s just opaque and flakes easily to prevent dryness.

• Adjust Seasonings: Feel free to tweak the salt and pepper levels in both the fish and sauce according to your taste preferences.

• Experiment with Sauces: Explore variations of lemon sauce by adding capers or dill for extra zestiness.

Best Side Dishes for Baked Salmon with Amazing Lemon Sauce

Complement your Baked Salmon with Amazing Lemon Sauce by serving it alongside these delightful side dishes that enhance its flavors.

1. Steamed Asparagus: Lightly steamed asparagus adds a vibrant color and a subtle crunch that pairs well with salmon.

2. Quinoa Salad: A chilled quinoa salad with cucumbers, cherry tomatoes, and lemon can offer a refreshing contrast to warm salmon.

3. Roasted Brussels Sprouts: Caramelized Brussels sprouts provide earthy notes that balance out the bright flavors of lemon sauce.

4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that complements any fish dish beautifully.

5. Sautéed Spinach: Quick sautéed spinach drizzled with olive oil brings a nutritious green element full of flavor.

6. Cauliflower Rice: For a lighter option, serve cauliflower rice seasoned with herbs as a low-carb alternative to traditional grains.

Common Mistakes to Avoid

When preparing your Baked Salmon with Amazing Lemon Sauce, it’s essential to avoid common pitfalls that can affect the outcome. Here are some mistakes to watch out for:

• Using too much salt: Over-salting can overpower the dish. Start with a small amount and adjust to taste before serving.
• Not preheating your oven: Failing to preheat can lead to uneven cooking. Always preheat your oven to ensure consistent results.
• Ignoring the doneness of salmon: Cooking salmon too long makes it dry. Aim for a flaky texture without losing moisture; check for doneness at 10-15 minutes.
• Skipping the sauce preparation: The lemon sauce is crucial for flavor. Don’t rush this step; let it simmer until thickened for the best taste.
• Forgetting about rest time: Letting the salmon rest after baking allows juices to redistribute, enhancing flavor and moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Baked Salmon with Amazing Lemon Sauce

• Wrap individual portions tightly in plastic wrap or foil.
• Store in a freezer-safe container for up to 3 months.

Reheating Baked Salmon with Amazing Lemon Sauce

• Oven: Preheat to 350°F (175°C) and bake salmon covered with foil for about 10-15 minutes.
• Microwave: Use medium power in short intervals, checking frequently until warmed through.
• Stovetop: Heat on low in a skillet, adding a splash of broth or water to prevent drying out.

Frequently Asked Questions

Here are some common questions about making Baked Salmon with Amazing Lemon Sauce:

Can I use other types of fish?

Yes! This recipe works well with trout or cod as alternatives to salmon.

How can I customize the lemon sauce?

Feel free to add herbs like dill or capers for extra flavor in the amazing lemon sauce.

What side dishes go well with baked salmon?

Consider pairing it with quinoa, rice, or a fresh garden salad for a balanced meal.

How do I know when salmon is done?

Salmon is perfectly cooked when it flakes easily with a fork and has an opaque appearance throughout.

Final Thoughts

This Baked Salmon with Amazing Lemon Sauce is not only delicious but also versatile. You can customize it by adding your favorite vegetables or experimenting with different herbs. Don’t hesitate to try this dish at home; it’s sure to impress your family and friends!

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Baked Salmon with Amazing Lemon Sauce

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• Author: Adeline
• Total Time: 55 minutes
• Yield: Serves approximately four people 1x

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Description

Indulge in a culinary delight with Baked Salmon with Amazing Lemon Sauce, a dish that transforms your dining experience into something extraordinary. This recipe features succulent salmon fillets, perfectly baked to retain moisture and flavor, paired with a creamy, zesty lemon sauce that elevates each bite. Accompanied by crispy roasted potatoes and tender broccoli, this meal is not only visually appealing but also packed with nutrition. Ideal for both casual family dinners and sophisticated gatherings, this recipe will impress your guests while being easy enough for any home cook to master. Bring restaurant-quality flavors to your kitchen and savor every mouthful.

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Ingredients

Scale 1x2x3x

• 1–2 lbs salmon fillets
• 1 lb small gold potatoes
• 2–3 cups broccoli florets
• 6–8 tablespoons butter
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• Juice of 1 lemon
• Garlic
• Shallot
• Fresh herbs (thyme, parsley or basil)
• Salt
• Pepper

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss potatoes with olive oil, garlic powder, salt, and pepper. Spread on the baking sheet and roast for about 25 minutes.
3. Meanwhile, in a saucepan over medium-low heat, melt butter and sauté minced garlic and shallots until aromatic. Add chicken broth and cream; simmer until thickened. Stir in lemon juice and herbs; season to taste.
4. Add broccoli around the potatoes on the baking sheet. Place salmon on top; brush with olive oil and season. Bake an additional 10-15 minutes until salmon is cooked through.
5. Serve salmon drizzled with lemon sauce alongside potatoes and broccoli.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 2g
• Sodium: 450mg
• Fat: 36g
• Saturated Fat: 17g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 120mg

Keywords: For added flavor, consider incorporating capers or dill into the lemon sauce. Ensure the salmon reaches an internal temperature of 145°F (63°C) for optimal doneness.