Welcome to a delightful culinary experience where elegance meets simplicity! Today, we’re introducing you to our Roasted Pears with Blue Cheese, Walnuts & Honey recipe—a perfect blend of sweet, savory, and crunchy in one dish. Whether you’re a fan of blue cheese or simply love fruity, gourmet flavors, these roasted pears are a must-try! Enjoy as an appetizer or an indulgent dessert that captures the best of seasonal flavors.

Why You’ll Love This Recipe

• Unique Flavor Combination: The pairing of sweet pears with tangy blue cheese creates an unforgettable taste.
• Easy to Prepare: With just a few simple steps, you can create an impressive dish that looks and tastes gourmet.
• Versatile Dish: Perfect for appetizers, desserts, or even a fancy brunch option.
• Seasonal Ingredients: This recipe showcases fresh pears at their peak ripeness for maximum flavor.
• Nutty Crunch: The toasted walnuts add texture and depth to every bite.

Tools and Preparation

To make your Roasted Pears with Blue Cheese, Walnuts & Honey come together smoothly, you’ll need some essential tools. Having the right equipment makes all the difference in your cooking experience.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: Ensures even cooking and allows for easy serving.
• Mixing bowl: Helps combine ingredients thoroughly for consistent flavor.
• Knife: A sharp knife is essential for safely slicing pears without bruising them.
• Cutting board: Provides a stable surface for cutting and preparing your ingredients.

this recipe

Ingredients

For the Roasted Pears

• 4 ripe but firm pears (Bartlett, Anjou, or Bosc work well)
• 2 tablespoons unsalted butter, melted

For the Topping

• ¼ cup crumbled blue cheese (for a milder flavor, substitute with Gorgonzola)
• ¼ cup toasted walnuts, chopped
• 2 tablespoons honey (plus more for drizzling)
• 1 tablespoon fresh lemon juice
• ½ teaspoon cinnamon (optional)
• Fresh thyme (optional, for garnish)

How to Make Roasted Pears with Blue Cheese, Walnuts and Honey Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your pears roast evenly.

Step 2: Prepare the Pears

• Wash and dry the pears thoroughly.
• Cut each pear in half lengthwise and remove the core.

Step 3: Mix the Topping

In a mixing bowl:
* Combine the melted butter with honey and lemon juice.
* Drizzle this mixture over the pear halves.

Step 4: Add Cheese and Nuts

Sprinkle crumbled blue cheese and chopped walnuts on top of each pear half. Optional: Add a sprinkle of cinnamon if desired.

Step 5: Roast the Pears

Place the prepared pears in a baking dish:
* Roast in the preheated oven for about 25-30 minutes until tender and golden brown.

Step 6: Serve

Once done roasting:
* Remove from the oven and let cool slightly. Drizzle with additional honey if desired. Garnish with fresh thyme before serving. Enjoy!

How to Serve Roasted Pears with Blue Cheese, Walnuts and Honey Recipe

Roasted pears with blue cheese, walnuts, and honey make a stunning dish that can be served in various delightful ways. Here are some serving suggestions to enhance your culinary experience.

As an Elegant Appetizer

• Serve warm on a platter as a sophisticated starter for dinner parties.
• Pair with crusty bread or crackers for a delightful contrast in texture.

Over Mixed Greens

• Place roasted pears on a bed of mixed greens for a refreshing salad.
• Drizzle with balsamic vinaigrette for added flavor.

With Ice Cream or Yogurt

• Top with vanilla ice cream or Greek yogurt for a rich dessert.
• The warm pears create a delicious contrast to the cold creaminess.

Garnished with Fresh Herbs

• Add fresh thyme or rosemary on top for an aromatic finish.
• This enhances both the presentation and the flavor profile.

As Part of a Cheese Board

• Include as part of a cheese platter alongside assorted cheeses and fruits.
• The combination of flavors makes it perfect for entertaining guests.

How to Perfect Roasted Pears with Blue Cheese, Walnuts and Honey Recipe

To ensure your roasted pears are exquisite every time, consider these helpful tips.

• Choose ripe but firm pears: Selecting the right pear variety is crucial. Ripe but firm pears hold their shape when roasted and provide the best texture.

• Use quality blue cheese: Opt for high-quality blue cheese or Gorgonzola to elevate the dish’s flavor. The richness of good cheese complements the sweetness of the pears beautifully.

• Toast walnuts before using: Toasting walnuts enhances their flavor and adds depth to each bite. Simply toast them in a dry skillet until fragrant before chopping.

• Experiment with spices: Adding cinnamon or nutmeg can give an extra layer of warmth. Feel free to adjust according to your taste preferences.

Best Side Dishes for Roasted Pears with Blue Cheese, Walnuts and Honey Recipe

Roasted pears pair well with various side dishes that complement their unique flavors. Here are some excellent options:

1. Arugula Salad: A salad with peppery arugula balances the sweetness of the pears. Toss with olive oil and lemon juice for freshness.

2. Quinoa Pilaf: A nutty quinoa pilaf adds protein and texture. Mix cooked quinoa with herbs, vegetables, and nuts for an inviting side.

3. Grilled Chicken: Juicy grilled chicken offers a savory counterpoint. Season simply with salt, pepper, and herbs to keep it light.

4. Creamy Risotto: A rich risotto brings comfort and creaminess that complements the dish well. Use vegetable broth and stir in fresh herbs for added flavor.

5. Roasted Vegetables: Seasonal roasted veggies like Brussels sprouts or carrots add color and nutrition to the meal. Drizzle with balsamic glaze for extra taste.

6. Pasta Primavera: Light pasta tossed with seasonal vegetables provides a filling yet refreshing side option that pairs nicely with sweet flavors from the pears.

7. Savory Scones: Herb-infused scones offer a biscuit-like texture that contrasts beautifully against sweet roasted pears. Consider adding cheese into the mix for extra richness.

8. Stuffed Peppers: Colorful stuffed peppers filled with grains, beans, or vegetables offer hearty satisfaction while still being light enough not to overpower the main dish.

Common Mistakes to Avoid

When preparing Roasted Pears with Blue Cheese, Walnuts and Honey, it’s easy to make a few common mistakes. Here are some tips to help you perfect your dish.

• Using Overripe Pears: Using pears that are too ripe can lead to mushy results. Choose firm but ripe pears for the best texture.
• Skipping the Toasting Step: Toasting walnuts enhances their flavor. Don’t skip this step; a quick toast in the oven will elevate your dish.
• Neglecting Seasoning: Not adding lemon juice can result in overly sweet pears. A touch of acidity balances the sweetness perfectly.
• Overcrowding the Baking Sheet: Placing too many pears on one sheet can lead to uneven cooking. Space them out for even roasting and caramelization.
• Ignoring Temperature: Roasting at too high a temperature may burn the honey and cheese before the pears cook through. Stick to moderate heat for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Roasted Pears with Blue Cheese, Walnuts and Honey Recipe

• Cool completely before freezing.
• Place in a freezer-safe container or bag, and they will keep for up to 2 months.

Reheating Roasted Pears with Blue Cheese, Walnuts and Honey Recipe

• Oven: Preheat to 350°F (175°C) and heat in a baking dish for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat for 30-second intervals until warm.
• Stovetop: Heat in a skillet over low heat, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions regarding Roasted Pears with Blue Cheese, Walnuts and Honey Recipe.

Can I use different types of cheese?

Yes! You can substitute blue cheese with Gorgonzola or even goat cheese for a different flavor profile.

What type of pears are best for this recipe?

Bartlett, Anjou, or Bosc pears work great due to their firmness and sweetness.

How do I customize my roasted pears?

You can add spices like nutmeg or replace walnuts with pecans for a unique twist!

How should I serve Roasted Pears with Blue Cheese, Walnuts and Honey Recipe?

These pears make an excellent appetizer or dessert. Serve warm with a drizzle of extra honey.

Final Thoughts

This Roasted Pears with Blue Cheese, Walnuts and Honey recipe is not only delicious but also versatile. It appeals to both sweet and savory lovers alike. Feel free to customize it with your favorite nuts or alternative cheeses for added variety. Give this dish a try; you won’t be disappointed!

Print

Roasted Pears with Blue Cheese, Walnuts & Honey

---

• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Elevate your culinary repertoire with our Roasted Pears with Blue Cheese, Walnuts, and Honey recipe. This exquisite dish marries the sweetness of ripe pears with the rich creaminess of blue cheese, while toasted walnuts add a delightful crunch. Perfect for an elegant appetizer, a show-stopping dessert, or even a sophisticated brunch option, these roasted pears are sure to impress. Drizzled with honey and garnished with fresh herbs, they capture the essence of seasonal flavor in every bite. Easy to prepare yet impressive enough for any occasion, this recipe is a gourmet experience you won’t want to miss.

---

Ingredients

Scale 1x2x3x

• 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
• 2 tablespoons melted unsalted butter
• ¼ cup crumbled blue cheese (or Gorgonzola)
• ¼ cup toasted walnuts, chopped
• 2 tablespoons honey (plus more for drizzling)
• 1 tablespoon fresh lemon juice
• ½ teaspoon cinnamon (optional)
• Fresh thyme for garnish (optional)

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Wash and dry the pears thoroughly. Cut each pear in half lengthwise and remove the core.
3. In a mixing bowl, combine melted butter, honey, and lemon juice. Drizzle over the pear halves.
4. Sprinkle crumbled blue cheese and chopped walnuts on top of each pear half; add cinnamon if desired.
5. Place prepared pears in a baking dish and roast for about 25-30 minutes until tender and golden brown.
6. Remove from the oven, let cool slightly, drizzle with additional honey if desired, and garnish with fresh thyme before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Gourmet

Nutrition

• Serving Size: 1 pear half (about 100g)
• Calories: 196
• Sugar: 20g
• Sodium: 124mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 15mg

Keywords: For a different flavor profile, substitute blue cheese with goat cheese or use pecans instead of walnuts. Experiment with spices like nutmeg or ginger for added warmth.