Wisconsin Apple Kringle is a delightful pastry that brings together buttery layers, spiced apple filling, and a drizzle of sweet vanilla glaze. This traditional treat is perfect for special occasions or simply as a cozy breakfast at home. With its flaky crust and warm apple center, it’s a dessert that everyone will cherish throughout the year.

Why You’ll Love This Recipe

• Flaky Perfection: The layered pastry creates a delightful crunch with every bite.
• Deliciously Spiced: The addition of cardamom enhances the apple pie filling, making it extra flavorful.
• Versatile Treat: Enjoy this Kringle for breakfast, dessert, or even as an afternoon snack.
• Easy to Make: With simple ingredients and straightforward instructions, it’s accessible for bakers of all levels.
• Impressive Presentation: Shaping the Kringle into an oval or horseshoe makes it visually stunning—perfect for sharing!

Tools and Preparation

Getting ready to bake your Wisconsin Apple Kringle? Here are the essential tools you’ll need to make this delicious pastry a reality.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Plastic wrap

Importance of Each Tool

• Rolling pin: Helps roll out the dough evenly for that perfect flaky crust.
• Mixing bowls: Essential for combining ingredients without mess—opt for various sizes.
• Baking sheet: Provides a sturdy base for your Kringle while baking to golden perfection.

this recipe

Ingredients

To create your Wisconsin Apple Kringle, gather these ingredients:

For the Dough

• 2 cups all-purpose flour
• 1 tsp kosher salt
• 3 tbsp granulated sugar
• 1 cup unsalted butter, cold and cubed
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 2 tsp water
• 1 egg

For the Filling and Glaze

• 2 oz apple pie filling
• 1/4 tsp ground cardamom
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2–3 tsp water (for glaze)

How to Make Wisconsin Apple Kringle

Step 1: Prepare the Yeast Mixture

In a small bowl, combine warm milk, water, and yeast. Let sit for 5 minutes until foamy.

Step 2: Make the Dough

In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs.

Step 3: Combine Ingredients

Add the yeast mixture and egg. Stir just until dough comes together—do not overmix.

Step 4: Chill the Dough

Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 5: Preheat Oven

Preheat oven to 375°F (190°C). Roll out chilled dough into a large rectangle on a floured surface.

Step 6: Add Filling

Spread apple pie filling down the center of the dough and sprinkle with cardamom.

Step 7: Shape the Kringle

Fold the dough over the filling lengthwise, sealing the edges. Shape into an oval or horseshoe form and transfer to a parchment-lined baking sheet.

Step 8: Bake

Brush with a bit of egg wash (optional) and bake for 22–25 minutes until golden brown and flaky. Cool completely on a wire rack.

Step 9: Prepare Glaze

Mix powdered sugar, vanilla extract, and water until smooth. Drizzle over cooled Kringle and let set before slicing.

Enjoy your homemade Wisconsin Apple Kringle!

How to Serve Wisconsin Apple Kringle

Wisconsin Apple Kringle is a delightful pastry that can be enjoyed in various ways. Whether you’re serving it for breakfast, brunch, or dessert, there are many creative options to enhance your experience.

With Fresh Fruit

• Sliced Apples: Serve with thinly sliced fresh apples to complement the apple filling.
• Berries: A mix of raspberries and blueberries adds a burst of color and flavor.

With Coffee or Tea

• Coffee: A warm cup of coffee pairs well with the flaky pastry for a cozy morning treat.
• Herbal Tea: A calming herbal tea can balance the sweetness of the kringle beautifully.

Topped with Whipped Cream

• Whipped Cream: A dollop of freshly whipped cream on top adds richness and makes it feel indulgent.
• Flavored Whipped Cream: Consider adding vanilla or cinnamon to your whipped cream for extra flavor.

As Part of a Brunch Spread

• Brunch Buffet: Include the kringle on a brunch table alongside savory options like quiches and salads for variety.
• Cheese Board: Pair with cheese selections like brie or goat cheese for a sweet-savory combination.

How to Perfect Wisconsin Apple Kringle

Creating a perfect Wisconsin Apple Kringle takes practice and attention to detail. Here are some tips to help you achieve that flaky, buttery texture every time.

• Use Cold Ingredients: Ensure your butter is cold when mixing; this helps create layers in the dough.
• Don’t Overmix: Mix the dough just until combined to maintain its flakiness; overmixing can lead to tough pastry.
• Chill the Dough: Refrigerate the dough before rolling it out; this keeps the butter solid and helps prevent spreading.
• Monitor Baking Time: Keep an eye on the oven—bake until golden brown, as even a minute too long can dry it out.
• Cool Before Glazing: Let the kringle cool completely before drizzling glaze; this prevents it from melting away.

Best Side Dishes for Wisconsin Apple Kringle

Serving Wisconsin Apple Kringle with complementary side dishes can elevate your meal. Here are some great options:

1. Greek Yogurt: Creamy yogurt adds a tangy contrast and pairs well with sweet pastries.
2. Granola: A crunchy granola can add texture and is perfect for serving alongside slices of kringle.
3. Fresh Salad: A light green salad with citrus dressing provides freshness that balances sweetness.
4. Fruit Compote: Warm fruit compote made from berries or stone fruits enhances flavors and adds moisture.
5. Cottage Cheese: This protein-rich option complements the pastry’s sweetness while adding creaminess.
6. Honey Butter Spread: Spread honey butter on warm slices for an extra layer of sweetness and richness.

Common Mistakes to Avoid

Making a Wisconsin Apple Kringle can be a delightful experience, but avoid these common pitfalls.

• Boldly mix your dough: Overmixing can lead to a tough pastry. Mix just until the ingredients are combined for a flaky texture.
• Boldly skip chilling the dough: Not refrigerating the dough can result in a less flaky pastry. Always chill your dough to help it maintain its structure.
• Boldly ignore the baking time: Baking too long can dry out your kringle. Keep an eye on it and remove when golden brown.
• Boldly underestimate filling distribution: Overstuffing or uneven filling can cause leaks during baking. Use the recommended amount of apple pie filling evenly across the center.
• Boldly overlook glaze consistency: A glaze that’s too thick won’t drizzle well. Adjust with water until you achieve a smooth, pourable consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Wisconsin Apple Kringle

• Wrap tightly in plastic wrap and then foil.
• Can be stored in the freezer for up to 3 months.

Reheating Wisconsin Apple Kringle

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 30-second intervals, checking to prevent overheating.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, covered to retain moisture.

Frequently Asked Questions

Here are some common questions about making Wisconsin Apple Kringle.

How do I know when my Wisconsin Apple Kringle is done?

Your kringle is done when it is golden brown and flaky. A toothpick inserted should come out clean without any raw dough.

Can I use other fruits for filling?

Yes! You can substitute apple pie filling with other fruits like cherries or peaches, adjusting spices as needed.

What should I serve with Wisconsin Apple Kringle?

This pastry pairs wonderfully with coffee or tea, making it perfect for breakfast or dessert gatherings.

How do I customize my Wisconsin Apple Kringle?

Feel free to add nuts or dried fruits into the apple filling for extra flavor and texture.

Is there a way to make this recipe vegan?

You can use plant-based butter and substitute the egg with flaxseed meal or applesauce for a vegan version of this pastry.

Final Thoughts

Wisconsin Apple Kringle is not just a treat—it’s a comforting pastry that can brighten any meal. Its versatility allows you to experiment with different fillings and toppings, making it perfect for any occasion. Don’t hesitate to try this delicious recipe!

Print

Wisconsin Apple Kringle

---

• Author: Adeline
• Total Time: 55 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Wisconsin Apple Kringle is a delightful pastry that marries flaky layers of buttery dough with a spiced apple filling, topped off with a sweet vanilla glaze. This traditional treat is perfect for any occasion, whether enjoyed as a cozy breakfast or served as a charming dessert. With its inviting aroma and impressive presentation, this Kringle will become a cherished favorite in your home.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 2 oz apple pie filling
• 3 tbsp granulated sugar
• 1 tsp kosher salt
• 2 tsp active dry yeast
• 1/3 cup whole milk, warm
• 1 egg (or substitute for a vegan option)
• 1 cup powdered sugar (for glaze)
• Ground cardamom

---

Instructions

1. Prepare the yeast mixture by combining warm milk, water, and yeast in a small bowl; let sit for 5 minutes until foamy.
2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until it resembles coarse crumbs.
3. Add the yeast mixture and egg; stir until the dough comes together—avoid overmixing.
4. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least an hour.
5. Preheat oven to 375°F (190°C). Roll out chilled dough into a large rectangle on a floured surface.
6. Spread apple pie filling down the center of the dough and sprinkle with cardamom.
7. Fold dough over the filling lengthwise, seal edges, shape into an oval or horseshoe form, and transfer to a parchment-lined baking sheet.
8. Brush with egg wash (optional) and bake for 22–25 minutes or until golden brown. Cool completely on a wire rack.
9. For the glaze, mix powdered sugar with vanilla extract and water until smooth; drizzle over cooled Kringle.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Scandinavian

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 280
• Sugar: 15g
• Sodium: 220mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg

Keywords: Experiment with different fruit fillings like cherries or peaches to customize your Kringle. For vegan options: use plant-based butter instead of regular butter and substitute the egg with flaxseed meal mixed with water.