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Turkey Bacon Jalapeño Popper Eggrolls Recipe

Indulge in the ultimate flavor explosion with this Turkey Bacon Jalapeño Popper Eggrolls Recipe. These delicious bites offer a perfect balance of creamy cheese, savory turkey bacon, and a spicy jalapeño kick. Ideal for game days, parties, or family gatherings, these eggrolls deliver a satisfying crunch and bold taste that will have everyone coming back for more.

Why You’ll Love This Recipe

  • Crispy and Crunchy: The golden-brown eggroll wrappers provide an irresistible crunch that pairs perfectly with the creamy filling.
  • Flavor Packed: Each bite is filled with a delightful mix of cheeses and spicy jalapeños, creating a flavor profile that excites the palate.
  • Easy to Prepare: With simple ingredients and straightforward instructions, you can whip up these eggrolls in no time.
  • Versatile Snack: Perfect as an appetizer or a game day snack, they are great for any occasion.
  • Customizable Spice Level: Adjust the number of jalapeños to suit your preferred heat level—go mild or bring the heat!

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your kitchen for some delicious fun.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Spoon
  • Paper towels
  • Rolling surface

Importance of Each Tool

  • Skillet: Essential for frying, allowing even cooking to achieve that perfect crispiness.
  • Mixing bowl: A must-have for combining ingredients easily without making a mess.
  • Spoon: Useful for measuring out your filling into the eggroll wrappers precisely.
  • Rolling surface: Provides ample space for assembling your eggrolls efficiently.

Ingredients

For the Filling

  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices Turkey Bacon, cooked and crumbled
  • 4-5 fresh jalapeños, finely chopped (seeds removed)

For Assembly

  • 15 eggroll wrappers
  • Vegetable oil for frying

How to Make Turkey Bacon Jalapeño Popper Eggrolls Recipe

Step 1: Prepare the Filling

In a mixing bowl, combine the softened cream cheese and shredded cheddar. Stir in the crumbled Turkey Bacon and chopped jalapeños. Season with salt and pepper to taste.

Step 2: Assemble Eggrolls

Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center of the wrapper. Moisten the edges with water. Fold the bottom corner over the filling, then fold in both sides before rolling up tightly to seal.

Step 3: Heat Oil for Frying

Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).

Step 4: Fry Eggrolls

Fry the eggrolls in batches for 2-3 minutes on each side until they turn golden brown and crispy. Be careful not to overcrowd the skillet.

Step 5: Drain Excess Oil

After frying, drain excess oil from the eggrolls on paper towels before serving.

Enjoy these tasty Turkey Bacon Jalapeño Popper Eggrolls as a scrumptious appetizer or snack!

How to Serve Turkey Bacon Jalapeño Popper Eggrolls Recipe

These Turkey Bacon Jalapeño Popper Eggrolls are versatile and can be served in various delightful ways. Here are some great serving suggestions that enhance their flavor and presentation.

Pair with Dipping Sauces

  • Ranch Dressing: A creamy, cool contrast that complements the spicy jalapeños.
  • Spicy Mayo: A zesty kick that adds a flavorful punch to each bite.
  • Salsa: Fresh and tangy, it brightens the dish with its vibrant flavors.

Create a Platter

  • Veggie Sticks: Carrot and celery sticks add crunch and balance.
  • Cheese Cubes: A selection of cheeses can provide a savory pairing with the eggrolls.
  • Olives or Pickles: These tangy bites can cleanse the palate between eggrolls.

Serve with Drinks

  • Iced Tea: Sweetened or unsweetened, it pairs well without overpowering the flavors.
  • Lemonade: The citrusy notes refresh and complement the spiciness of the eggrolls.

How to Perfect Turkey Bacon Jalapeño Popper Eggrolls Recipe

To truly master this delicious recipe, consider these helpful tips for perfecting your Turkey Bacon Jalapeño Popper Eggrolls.

  • Use Room Temperature Ingredients: Ensuring cream cheese is softened allows for easier mixing and a smoother filling.
  • Adjust Spice Levels: Experiment with more or fewer jalapeños based on your heat preference to create a customized experience.
  • Seal Properly: Moisten the edges of your eggroll wrappers well to ensure they seal tightly during frying, preventing leaks.
  • Maintain Oil Temperature: Keeping oil at 350°F (175°C) ensures a perfectly crispy exterior without absorbing too much oil.
  • Fry in Batches: Avoid overcrowding the skillet, which can drop the oil temperature and lead to soggy eggrolls.
  • Let Them Rest: Allowing fried eggrolls to sit for a few minutes helps them crisp up even more as they cool slightly.

Best Side Dishes for Turkey Bacon Jalapeño Popper Eggrolls Recipe

When serving these flavorful eggrolls, side dishes can elevate your meal. Here are some excellent options to accompany your Turkey Bacon Jalapeño Popper Eggrolls.

  1. Guacamole: Creamy avocado dip that offers a rich counterpoint to spicy flavors; serve with tortilla chips.
  2. Corn Salad: A refreshing mix of corn, bell peppers, and lime juice that balances richness with brightness.
  3. Crispy Potato Wedges: Seasoned wedges provide comfort food vibes that pair well with any dipping sauce.
  4. Coleslaw: A crunchy slaw enhances texture while providing a cool contrast to the warmth of the eggrolls.
  5. Mexican Street Corn Dip: Creamy and cheesy with a hint of spice; serve warm alongside tortilla chips for scooping.
  6. Stuffed Peppers: Mini bell peppers filled with cheese or quinoa add color and an additional layer of flavor.

Common Mistakes to Avoid

When making Turkey Bacon Jalapeño Popper Eggrolls, avoiding common mistakes can elevate your dish to the next level.

  • Failing to Prepare the Filling Properly: Ensure the cream cheese is softened for easy mixing. If not softened, it will be difficult to blend with other ingredients.
  • Using Wet Eggroll Wrappers: Excess moisture can cause wrappers to tear during rolling or frying. Make sure they are dry and work on a clean surface.
  • Not Heating Oil Enough: Frying in insufficiently heated oil can lead to soggy eggrolls. Use a kitchen thermometer to ensure the oil reaches 350°F (175°C).
  • Overstuffing the Eggrolls: Adding too much filling can result in bursting during cooking. Stick to about 2 tablespoons of filling per wrapper.
  • Skipping the Seasoning: Neglecting to season your filling can make your eggrolls bland. Be sure to taste and adjust salt and pepper before wrapping.
  • Not Allowing Enough Drain Time: Failing to drain excess oil after frying can make your eggrolls greasy. Place them on paper towels immediately after frying.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover eggrolls in an airtight container for up to 3 days.
  • Keep them in a single layer if possible, or use parchment paper between layers.

Freezing Turkey Bacon Jalapeño Popper Eggrolls Recipe

  • Freeze uncooked eggrolls on a baking sheet until firm, then transfer to a freezer bag for up to 2 months.
  • Label bags with the date for easy tracking.

Reheating Turkey Bacon Jalapeño Popper Eggrolls Recipe

  • Oven: Preheat oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
  • Microwave: Heat on a microwave-safe plate for 30-60 seconds, but be aware that this may make them less crispy.
  • Stovetop: Reheat in a skillet over medium heat for about 3-5 minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Turkey Bacon Jalapeño Popper Eggrolls recipe.

Can I use other types of meat in this recipe?

Yes! You can substitute turkey bacon with cooked chicken or beef for different flavor profiles.

How spicy are these Turkey Bacon Jalapeño Popper Eggrolls?

The spice level depends on how many jalapeños you add. For milder flavor, reduce the quantity or remove seeds thoroughly.

Can I prepare these eggrolls ahead of time?

Absolutely! You can assemble them in advance and store them uncooked in the fridge or freezer until ready to fry.

What dipping sauces pair well with these eggrolls?

They go great with ranch dressing, spicy mayo, or even guacamole for an extra flavor kick!

How do I customize the cheese used in this recipe?

Feel free to experiment with different cheeses like pepper jack or Monterey Jack for unique flavors!

How do I know when my oil is hot enough?

Using a kitchen thermometer is best, but you can also test by dropping a small piece of eggroll wrapper into the oil; it should sizzle immediately when ready.

Final Thoughts

These Turkey Bacon Jalapeño Popper Eggrolls are not only flavorful but also versatile, perfect as appetizers or snacks. Feel free to customize the spice level and cheese varieties according to your taste preferences. Try out this recipe at your next gathering; your guests will surely be impressed!

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Turkey Jalapeño Popper Eggrolls


  • Author: Adeline
  • Total Time: 25 minutes
  • Yield: Approximately 15 servings 1x

Description

Experience a burst of flavors with these Turkey Bacon Jalapeño Popper Eggrolls, the perfect snack for any occasion! Crispy on the outside and filled with a creamy blend of cheeses, crumbled turkey bacon, and spicy jalapeños, these eggrolls are sure to impress family and friends. Whether you’re hosting a game day gathering or enjoying a cozy night in, these versatile bites will satisfy your cravings. Plus, they’re easy to make and customizable to suit your taste. Serve them with your favorite dipping sauces for an unforgettable appetizer that keeps everyone coming back for more.


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices turkey bacon, cooked and crumbled
  • 45 fresh jalapeños, finely chopped (seeds removed)
  • 15 eggroll wrappers
  • Vegetable oil for frying

Instructions

  1. In a mixing bowl, combine cream cheese and cheddar cheese. Stir in turkey bacon and jalapeños. Season with salt and pepper.
  2. Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold bottom corner over filling, then fold in sides before rolling tightly to seal.
  3. Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
  4. Fry eggrolls in batches for 2-3 minutes on each side until golden brown and crispy. Avoid overcrowding the skillet.
  5. Drain excess oil on paper towels before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 eggroll (45g)
  • Calories: 120
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: Adjust the spice level by varying the amount of jalapeños. Feel free to experiment with different cheeses like pepper jack for added flavor.

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𝐂𝐡𝐞𝐟 Adeline

Pro Chef & Blogger

Welcome to my culinary corner, where passion meets the plate! I’m a chef with a love for creating delicious and inspiring dishes. Here, I’ll share my best recipes, tips, and tricks to help you bring a taste of magic into your kitchen. Whether you’re a seasoned cook or just starting out, you’ll find something to ignite your passion for cooking. Join me on this flavorful journey and let’s make every meal memorable. Happy cooking.

Chef Adeline