These Pumpkin Cream Cheese Muffins are a delightful treat perfect for any occasion. With their soft texture and rich cream cheese filling, these muffins shine during breakfast or as a sweet snack. The blend of warm spices and pumpkin creates a comforting flavor, making them an ideal choice for fall baking. Whether you’re hosting guests or simply treating yourself, these muffins are sure to impress.

Why You’ll Love This Recipe

• Deliciously Flavored: The combination of pumpkin, spices, and cream cheese creates a mouthwatering experience.
• Easy to Make: With simple steps and common ingredients, this recipe is beginner-friendly.
• Perfect for Any Occasion: Ideal for breakfast, brunch, or dessert, they fit seamlessly into any meal plan.
• Freezes Well: You can make a batch ahead of time and freeze them for later enjoyment.
• Versatile: Customize with different spices or add-ins like nuts or chocolate chips for variety.

Tools and Preparation

Having the right tools makes the baking process smoother and more enjoyable. Gather these essential kitchen items before you start making your Pumpkin Cream Cheese Muffins.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Muffin tin
• Electric mixer

Importance of Each Tool

• Mixing bowls: These allow you to combine ingredients easily without spills.
• Electric mixer: Perfect for achieving a smooth cream cheese filling that blends well with the other ingredients.

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Ingredients

To create these delicious Pumpkin Cream Cheese Muffins, gather the following ingredients:

Dry Ingredients

• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 2 tsp Ground cinnamon
• 1 tsp Pumpkin pie spice
• 1/4 tsp Ground nutmeg

Wet Ingredients

• 15 oz Pumpkin puree (1 can of puree)
• 1/2 cup Unsalted butter (melted and cooled)
• 3/4 cup Brown sugar (packed light or dark)
• 1 Large egg (room temperature)
• 1 tsp Pure vanilla extract
• 1/4 cup Sour cream (room temperature)
• 1/2 cup Buttermilk (room temperature)

Cream Cheese Filling

• 4 oz Cream cheese (room temperature)
• 2 TBSP White granulated sugar
• 1 tsp All-purpose flour
• 1 tsp Milk
• 1 tsp Pure vanilla extract

How to Make Pumpkin Cream Cheese Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly.

Step 2: Prepare the Muffin Tin

Grease a muffin tin with cooking spray or line it with muffin liners. This will help prevent sticking.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together all dry ingredients:
1. Combine flour, baking powder, baking soda, salt, ground cinnamon, pumpkin pie spice, and nutmeg.
2. Set aside.

Step 4: Combine Wet Ingredients

In another bowl, mix the wet ingredients:
1. In a medium bowl, beat together pumpkin puree, melted butter, brown sugar, egg, vanilla extract, sour cream, and buttermilk until smooth.

Step 5: Combine Wet and Dry Mixtures

Gradually add the wet mixture to the dry mixture:
1. Stir gently until just combined; do not overmix.

Step 6: Prepare Cream Cheese Filling

In a separate small bowl:
1. Blend cream cheese with white sugar, flour, milk, and vanilla until smooth.

Step 7: Fill Muffin Tin

Fill each muffin cup halfway with pumpkin batter:
1. Add about one tablespoon of cream cheese filling in the center.
2. Cover with more pumpkin batter until cups are about three-quarters full.

Step 8: Bake

Sprinkle coarse sugar on top of each muffin before baking:
1. Bake in preheated oven for about 14 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Enjoy

Allow muffins to cool in the pan for about 5 minutes before transferring them to a wire rack:
Enjoy your delicious Pumpkin Cream Cheese Muffins warm or at room temperature!

How to Serve Pumpkin Cream Cheese Muffins

These delightful pumpkin cream cheese muffins are perfect for any occasion, whether it’s breakfast, a snack, or dessert. Here are some creative ways to serve them.

With a Warm Beverage

• Coffee: Pair your muffins with a hot cup of coffee for a classic breakfast experience.
• Tea: Enjoy with herbal or spiced tea to complement the pumpkin flavor.
• Cider: A warm apple cider adds a festive touch, especially in the fall.

As a Dessert

• Topped with Whipped Cream: Add a dollop of whipped cream on top for an extra indulgent treat.
• With Ice Cream: Serve warm muffins with a scoop of vanilla ice cream for a delicious dessert option.

For Brunch Gatherings

• Muffin Platter: Arrange muffins on a platter with other baked goods for an inviting brunch spread.
• Fruit Salad Side: Offer fresh fruit salad as a refreshing contrast to the rich muffins.

How to Perfect Pumpkin Cream Cheese Muffins

To achieve the best results when making your pumpkin cream cheese muffins, keep these tips in mind.

• Use Room Temperature Ingredients: Ensure that your eggs, buttermilk, and cream cheese are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix just until combined to keep your muffins tender and fluffy. Overmixing can lead to dense muffins.
• Preheat Your Oven Properly: Make sure your oven is fully preheated before placing the muffins inside for even baking.
• Fill Muffin Cups Generously: Fill muffin cups almost to the top for tall, bakery-style muffins. The batter will rise beautifully during baking.

Best Side Dishes for Pumpkin Cream Cheese Muffins

Pumpkin cream cheese muffins can be enjoyed alongside various side dishes that enhance their flavors. Here are some great options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side that complements the muffins.
2. Cheese Plate: Offer a selection of cheeses such as brie or cheddar alongside crackers for a savory contrast.
3. Mixed Greens Salad: A light salad with vinaigrette can balance out the richness of the muffins.
4. Nut Butter Spread: Serve with almond or peanut butter for those who enjoy nutty flavors with their sweet treats.
5. Chia Seed Pudding: A healthy chia seed pudding adds an interesting texture and flavor pairing to your meal.
6. Roasted Nuts: A small bowl of spiced roasted nuts provides crunch and additional flavor while being easy to prepare.

Common Mistakes to Avoid

When making Pumpkin Cream Cheese Muffins, avoid these common pitfalls for the best results.

• Boldly skip room temperature ingredients: Using cold eggs or butter can affect the texture of your muffins. Always bring your dairy and eggs to room temperature before mixing.
• Boldly overmix the batter: Mixing too much can lead to tough muffins. Stir just until combined for a soft texture.
• Boldly ignore ingredient measurements: Accurate measurement is key. Use measuring cups and spoons for precision to achieve perfect muffins every time.
• Boldly forget to preheat your oven: Baking in an unheated oven can result in uneven baking. Preheat your oven before you start preparing your muffins.
• Boldly overlook cooling time: Cutting into your muffins too soon can result in a gummy center. Let them cool in the pan for a few minutes before transferring them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container.
• They will stay fresh for up to 5 days.

Freezing Pumpkin Cream Cheese Muffins

• Wrap each muffin individually in plastic wrap.
• Place them in a freezer-safe bag; they can be frozen for up to 3 months.

Reheating Pumpkin Cream Cheese Muffins

• Oven: Preheat the oven to 350°F (175°C) and warm for 10-15 minutes until heated through.
• Microwave: Heat one muffin at a time on high for about 15-20 seconds.
• Stovetop: Use a skillet over low heat for about 5 minutes, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about Pumpkin Cream Cheese Muffins that may help you.

How can I make my Pumpkin Cream Cheese Muffins healthier?

You can substitute half of the all-purpose flour with whole wheat flour or use less sugar. Adding nuts or seeds can also boost nutrition.

Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree works well! Just ensure it’s not too watery, as this can alter the texture of your muffins.

How do I know when my Pumpkin Cream Cheese Muffins are done?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached, but no wet batter.

What can I add to customize my Pumpkin Cream Cheese Muffins?

Consider adding chocolate chips, walnuts, or dried cranberries for extra flavor and texture!

Final Thoughts

These Pumpkin Cream Cheese Muffins are not only delicious but also versatile enough for breakfast or dessert. Feel free to customize them with your favorite mix-ins or spices. Enjoy trying this cozy recipe that’s perfect for fall baking!

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Pumpkin Cream Cheese Muffins

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• Author: Adeline
• Total Time: 29 minutes
• Yield: About 12 muffins 1x

Print Recipe

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Description

Indulge in a delightful treat with these Pumpkin Cream Cheese Muffins, perfect for any occasion. With a soft texture and a luscious cream cheese filling, these muffins are ideal for breakfast, brunch, or as an afternoon snack. The warm blend of pumpkin and spices creates a cozy flavor that embodies the essence of fall. Easy to make and versatile, you can customize them with your favorite add-ins like nuts or chocolate chips. These muffins also freeze well, allowing you to enjoy them anytime!

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Ingredients

Scale 1x2x3x

• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 2 tsp Ground cinnamon
• 1 tsp Pumpkin pie spice
• 1/4 tsp Ground nutmeg
• 15 oz Pumpkin puree
• 1/2 cup Unsalted butter (melted and cooled)
• 3/4 cup Brown sugar (packed light or dark)
• 1 Large egg (room temperature)
• 1 tsp Pure vanilla extract
• 1/4 cup Sour cream (room temperature)
• 1/2 cup Buttermilk (room temperature)
• 4 oz Cream cheese (room temperature)
• 2 TBSP White granulated sugar
• 1 tsp All-purpose flour
• 1 tsp Milk

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, and nutmeg.
3. In another bowl, mix pumpkin puree, melted butter, brown sugar, egg, vanilla extract, sour cream, and buttermilk until smooth.
4. Gradually combine the wet mixture with the dry ingredients until just combined.
5. In a separate bowl, blend cream cheese with sugar, flour, milk, and vanilla until smooth.
6. Fill muffin cups halfway with pumpkin batter; add one tablespoon of cream cheese filling in the center and cover with more batter until three-quarters full.
7. Bake for about 14 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (90g)
• Calories: 220
• Sugar: 11g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: For added nutrition, consider substituting half of the all-purpose flour with whole wheat flour. Customize by adding chocolate chips or nuts for extra texture.