Creamy Comfort in a Bowl, Cheddar Garlic Herb Potato Soup is the ultimate dish for cozy nights. This soup combines rich flavors and a creamy texture, making it a perfect choice for family dinners or gatherings with friends. With its hearty ingredients and delightful aroma, this recipe will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic, herbs, and cheddar cheese creates a mouthwatering taste that will warm your soul.
• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this soup in under an hour.
• Versatile Dish: Perfect as a main course or side dish, this soup pairs well with salads and crusty bread.
• Comfort Food: Ideal for chilly evenings or when you’re feeling under the weather, this soup offers comforting warmth in every bowl.
• Customizable Toppings: Add your favorite toppings like Turkey Bacon or sour cream for an extra layer of flavor.

Tools and Preparation

Before you start cooking, gather your tools for an efficient cooking experience.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Blender (or immersion blender)
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking the soup evenly and allowing ample space for ingredients to simmer.
• Blender: Vital for achieving that creamy texture by blending the cooked potatoes smoothly.

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Ingredients

Ingredients:
– 2 tablespoons olive oil
– 1 large yellow onion, chopped
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/4 teaspoon red pepper flakes (optional)
– 6 cups Yukon Gold potatoes, peeled and cubed (about 2 pounds)
– 6 cups chicken broth (or vegetable broth for vegetarian option)
– 1 cup heavy cream
– 1 cup shredded sharp cheddar cheese, plus more for garnish
– 1/2 cup chopped fresh chives, plus more for garnish
– 1/4 cup chopped fresh parsley, plus more for garnish
– Salt and freshly ground black pepper to taste
– Optional toppings: crumbled Turkey Bacon, sour cream, croutons

How to Make Cheddar Garlic Herb Potato Soup: Creamy Comfort in a Bowl

Step 1: Heat the Olive Oil

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes, stirring occasionally.

Step 2: Sauté the Aromatics

Add the minced garlic, dried thyme, dried rosemary, and red pepper flakes (if using) to the pot. Cook for another minute, stirring constantly until fragrant.

Step 3: Add Potatoes and Broth

Add the cubed potatoes and chicken broth (or vegetable broth) to the pot. Ensure that the potatoes are fully submerged in the broth.

Step 4: Simmer Until Tender

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes or until the potatoes are very tender.

Step 5: Blend Until Smooth

Carefully transfer the soup to a blender in batches (or use an immersion blender directly in the pot). Blend until smooth and creamy.

Step 6: Return to Pot

Pour the blended soup back into the pot.

Step 7: Stir in Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese. Cook over low heat, stirring constantly until melted. Do not boil.

Step 8: Add Fresh Herbs

Stir in chopped fresh chives and parsley. Season with salt and freshly ground black pepper to taste.

Step 9: Serve Hot

Ladle the soup into bowls and serve hot.

Step 10: Garnish as Desired

Garnish with additional shredded cheddar cheese, chopped fresh chives, chopped fresh parsley, crumbled Turkey Bacon, sour cream, or croutons if desired.

How to Serve Cheddar Garlic Herb Potato Soup: Creamy Comfort in a Bowl

Cheddar Garlic Herb Potato Soup is a delightful dish that warms the soul and fills the belly. Serving it creatively can enhance the experience, making it perfect for cozy nights or gatherings with friends and family.

Garnish with Fresh Herbs

• Chives – Sprinkle freshly chopped chives on top for a burst of color and mild onion flavor.
• Parsley – Add some chopped parsley for freshness and a vibrant touch to your soup.

Add Crunchy Toppings

• Croutons – Toss in crispy croutons for an added crunch that contrasts with the creaminess of the soup.
• Turkey Bacon – For those who enjoy a meaty topping, crumbled turkey bacon adds flavor without overpowering the dish.

Serve with Bread

• Crusty Baguette – A slice of crusty baguette is perfect for dipping into the creamy soup.
• Garlic Bread – Serve warm garlic bread alongside your soup to complement its flavors.

Pair with a Side Salad

• Caesar Salad – A classic Caesar salad provides a refreshing contrast to the rich potato soup.
• Mixed Greens Salad – Lighten up your meal with a mixed green salad dressed in vinaigrette.

How to Perfect Cheddar Garlic Herb Potato Soup: Creamy Comfort in a Bowl

Achieving the perfect Cheddar Garlic Herb Potato Soup involves attention to detail during preparation. Here are some tips to elevate your soup experience.

• Bold Flavors – Use fresh herbs whenever possible. They enhance the overall taste and aroma of your soup.
• Creamy Texture – Blend until smooth, but leave some potato chunks for texture. This gives the soup depth and heartiness.
• Season Gradually – Taste as you go! Adjust salt and pepper after blending to ensure balanced flavors.
• Low Heat for Cheese – Stir in cheese over low heat. This prevents it from clumping and ensures even melting throughout the soup.

Best Side Dishes for Cheddar Garlic Herb Potato Soup: Creamy Comfort in a Bowl

Pairing side dishes with your Cheddar Garlic Herb Potato Soup can create a more fulfilling meal. Here are some excellent options:

1. Garden Salad – A light salad filled with fresh vegetables balances the richness of the soup and adds crunch.
2. Roasted Vegetables – Seasonal roasted vegetables provide extra nutrients and flavor, making your meal more vibrant.
3. Grilled Cheese Sandwich – The gooey, melted cheese pairs perfectly with creamy soups, enhancing comfort food vibes.
4. Stuffed Peppers – Stuffed bell peppers can serve as a hearty companion, filled with grains or vegetables for added nutrition.
5. Potato Wedges – Crispy potato wedges echo the flavors of the soup while adding satisfying texture.
6. Quinoa Salad – A cold quinoa salad adds protein and fiber, balancing out this comforting dish nicely.

Common Mistakes to Avoid

Making Cheddar Garlic Herb Potato Soup can be an enjoyable experience, but some common pitfalls may arise.

• Bold seasoning choices: Not seasoning the soup properly can lead to bland flavors. Always taste and adjust seasonings as you go.
• Bold potato prep: Using the wrong type of potatoes can affect texture. Stick with Yukon Gold for a creamy finish.
• Bold blending technique: Blending the soup too much can turn it into a paste. Blend until smooth, but avoid over-processing.
• Bold heat management: Boiling the soup after adding cheese can cause it to separate. Always keep the heat low once the cheese is added.
• Bold ingredient substitutions: Using substitutes that aren’t suitable can change flavor profiles. Make sure replacements match in taste and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3-4 days.
• Allow the soup to cool completely before refrigerating for best results.

Freezing Cheddar Garlic Herb Potato Soup: Creamy Comfort in a Bowl

• Freeze in freezer-safe containers or bags for up to 2-3 months.
• Leave some space at the top of containers as the soup will expand when frozen.

Reheating Cheddar Garlic Herb Potato Soup: Creamy Comfort in a Bowl

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals, stirring often.
• Stovetop: Heat over medium-low heat, stirring frequently, until hot without boiling.

Frequently Asked Questions

Here are some common questions about making Cheddar Garlic Herb Potato Soup.

Can I make Cheddar Garlic Herb Potato Soup vegetarian?

Yes! Simply substitute chicken broth with vegetable broth for a delicious vegetarian option.

How do I thicken Cheddar Garlic Herb Potato Soup?

You can use less broth or add an extra potato during cooking for a thicker consistency.

What toppings go well with Cheddar Garlic Herb Potato Soup?

Consider garnishing with shredded cheddar cheese, fresh chives, or crumbled turkey bacon for extra flavor!

Can I use other types of cheese in this recipe?

Absolutely! While cheddar works best, feel free to experiment with gouda or Monterey Jack for different flavors.

Final Thoughts

Cheddar Garlic Herb Potato Soup is a cozy dish that warms both body and soul. Its creamy texture and rich flavors make it perfect for any occasion. You can easily customize this recipe with your favorite herbs or spices. Give it a try and enjoy this comforting bowl of goodness!

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Cheddar Garlic Herb Potato Soup

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in a bowl of Cheddar Garlic Herb Potato Soup, a delightful blend of creamy textures and rich flavors that will warm your heart and satisfy your cravings. This comforting soup combines Yukon Gold potatoes with aromatic garlic, savory herbs, and sharp cheddar cheese, making it the perfect dish for chilly evenings or cozy gatherings. With simple ingredients and an easy preparation method, this recipe is sure to become a staple in your kitchen. Enjoy a hearty bowl alongside crusty bread or a fresh salad, and don’t hesitate to customize it with toppings like crumbled turkey bacon or fresh herbs for an extra touch of flavor.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes (optional)
• 6 cups Yukon Gold potatoes, peeled and cubed (about 2 pounds)
• 6 cups chicken broth (or vegetable broth for vegetarian option)
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese, plus more for garnish
• 1/2 cup chopped fresh chives, plus more for garnish
• 1/4 cup chopped fresh parsley, plus more for garnish
• Salt and freshly ground black pepper to taste
• Optional toppings: crumbled Turkey Bacon, sour cream, croutons

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onion until softened.
2. Add minced garlic, thyme, rosemary, and optional red pepper flakes; cook until fragrant.
3. Stir in cubed potatoes and broth; ensure potatoes are submerged.
4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
5. Blend the soup until smooth using a blender or immersion blender.
6. Return the blended soup to the pot. Stir in heavy cream and shredded cheddar cheese; heat gently until melted.
7. Mix in chopped chives and parsley, seasoning with salt and pepper to taste.
8. Serve hot, garnished with additional cheese, chives, parsley, turkey bacon, or croutons as desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 820mg
• Fat: 23g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 60mg

Keywords: For a vegetarian option, substitute chicken broth with vegetable broth. Adjust thickness by adding more broth for a thinner consistency or an extra potato for thickness.