Garlic Parmesan Corn on the Cob is a delightful dish that brings vibrant flavors to your meal. This easy-to-make recipe combines juicy corn with rich garlic butter and a generous sprinkle of Parmesan cheese. Whether you are hosting a BBQ, enjoying a family dinner, or looking for a tasty summer side dish, Garlic Parmesan Corn on the Cob is sure to impress. Its standout taste and simple preparation make it a go-to choice for any occasion!

Why You’ll Love This Recipe

• Delicious Flavor – The combination of garlic and Parmesan creates a mouthwatering taste that will satisfy any palate.
• Easy Preparation – This recipe comes together quickly, making it perfect for busy weeknights or spontaneous gatherings.
• Versatile Side Dish – Serve it alongside grilled meats, salads, or even as a standalone snack; it fits in anywhere!
• Crowd-Pleaser – Perfect for parties or family dinners, everyone will love this tasty twist on classic corn on the cob.
• Fresh Ingredients – Using wholesome ingredients like fresh corn and herbs ensures maximum flavor and nutrition.

Tools and Preparation

To get started with Garlic Parmesan Corn on the Cob, gather your tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish or aluminum tray
• Mixing bowl
• Whisk or fork
• Oven mitts

Importance of Each Tool

• Baking dish or aluminum tray – Essential for evenly cooking the corn while allowing the flavors to meld beautifully.
• Mixing bowl – Useful for combining the garlic butter mixture thoroughly before pouring it over the corn.
• Whisk or fork – Helps to blend the ingredients smoothly for even distribution of flavor.

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Ingredients

To create this flavorful Garlic Parmesan Corn on the Cob, gather these ingredients:

For the Corn

• 8 mini corn on the cobs (or 4 full cobs cut in half)

For the Garlic Butter Mixture

• 1/2 cup (115g) unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)

For Topping

• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

How to Make Garlic Parmesan Corn on the Cob

Follow these steps to prepare your delicious Garlic Parmesan Corn on the Cob.

Step 1: Arrange the Corn

Arrange the corn pieces in a large baking dish or aluminum tray.

Step 2: Prepare Garlic Butter Mixture

In a small bowl:
1. Combine melted butter with minced garlic.
2. Add salt, pepper, Italian seasoning, and red pepper flakes (if using).
3. Mix well until combined.

Step 3: Coat the Corn

Pour the garlic butter mixture evenly over the corn:
– Turn each piece carefully to ensure it’s coated well.

Step 4: Add Parmesan Cheese

Sprinkle grated Parmesan cheese generously over the top of each corn piece.

Step 5: Bake Covered

Cover the tray with foil:
– Bake in preheated oven for 20 minutes.

Step 6: Bake Uncovered

Remove foil:
– Bake an additional 5-10 minutes until cheese is golden and bubbling.

Step 7: Garnish and Serve

If desired, garnish with fresh parsley before serving:
– Enjoy your flavorful Garlic Parmesan Corn on the Cob!

How to Serve Garlic Parmesan Corn on the Cob

Garlic Parmesan Corn on the Cob is a delightful dish that can elevate any meal. Whether you’re hosting a barbecue or enjoying a simple family dinner, these serving suggestions will help you showcase this flavorful side.

As a BBQ Side

• Pair it with grilled chicken or turkey for a delicious combination that enhances the smoky flavors of the grill.
• Serve alongside your favorite beef or lamb burgers to add a cheesy, garlicky twist to classic summer fare.

In a Salad

• Cut the corn off the cob and mix it into a fresh salad for added crunch and flavor. Combine with greens, tomatoes, and avocado for a vibrant dish.
• Use it as a topping for coleslaw, adding an exciting twist to the traditional recipe.

With Dips

• Serve warm Garlic Parmesan Corn on the Cob with creamy dips like ranch or garlic aioli for a fun starter at gatherings.
• Use it as an accompaniment to spicy salsa or guacamole, enhancing your appetizer spread.

On a Platter

• Create an eye-catching platter by arranging Garlic Parmesan Corn on the Cob with other sides like grilled vegetables and potato salad.
• Include dipping sauces in small bowls around the platter for guests to personalize their servings.

How to Perfect Garlic Parmesan Corn on the Cob

Perfecting Garlic Parmesan Corn on the Cob ensures that each bite is packed with flavor. Here are some tips to help you achieve optimal results.

• Choose Fresh Corn: Select ears of corn that are bright green with tightly wrapped husks for maximum sweetness and tenderness.
• Melt Butter Correctly: Heat butter gently until fully melted; avoid boiling to preserve its rich flavor.
• Coat Evenly: Ensure each piece of corn is well-coated in garlic butter before baking for consistent seasoning throughout.
• Monitor Baking Time: Keep an eye on the cheese as it bakes; remove from heat once it turns golden brown without burning.
• Experiment with Seasonings: Feel free to add different herbs or spices according to your taste preferences, such as paprika or dill.

Best Side Dishes for Garlic Parmesan Corn on the Cob

Garlic Parmesan Corn on the Cob pairs beautifully with a variety of side dishes. Here are some excellent choices to consider:

1. Grilled Lemon Chicken – Juicy chicken marinated in lemon juice and herbs complements the savory corn perfectly.
2. Roasted Vegetables – A medley of seasonal veggies like zucchini, bell peppers, and carrots brings color and nutrition to your plate.
3. Creamy Coleslaw – The crispness of coleslaw balances out the richness of garlic butter and cheese in the corn.
4. Potato Wedges – Crispy potato wedges seasoned with garlic powder make for a satisfying crunch alongside your corn dish.
5. Quinoa Salad – A light quinoa salad mixed with cucumbers, tomatoes, and parsley offers freshness and protein.
6. Stuffed Bell Peppers – Filled with rice, beans, and topped with cheese, these stuffed peppers add heartiness to your meal.

Common Mistakes to Avoid

When preparing Garlic Parmesan Corn on the Cob, it’s easy to make some missteps. Here are common mistakes to watch out for:

• Skipping the seasoning: Not seasoning the garlic butter well can lead to bland corn. Ensure you add enough salt, pepper, and Italian seasoning for flavor.
• Overcooking the corn: Cooking the corn for too long can make it tough. Stick to the recommended baking times for perfect tenderness.
• Using cold butter: Using solid butter instead of melted can prevent even coating of garlic and spices. Always melt your butter first for best results.
• Not covering while baking: Forgetting to cover the dish with foil can result in uneven cooking and dry corn. Covering helps retain moisture during initial baking.
• Neglecting fresh herbs: Skipping fresh parsley as a garnish overlooks a bright flavor element and color contrast. Don’t underestimate its impact on presentation and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Storage duration: Store in an airtight container for up to 3 days.
• Container type: Use a glass or plastic container with a tight-fitting lid.

Freezing Garlic Parmesan Corn on the Cob

• Freezing duration: Freeze for up to 2 months for best quality.
• Container type: Place in freezer-safe bags, removing as much air as possible before sealing.

Reheating Garlic Parmesan Corn on the Cob

• Oven: Preheat oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until warm.
• Stovetop: Sauté in a pan over medium heat with a splash of water until warmed through.

Frequently Asked Questions

What is Garlic Parmesan Corn on the Cob?

Garlic Parmesan Corn on the Cob is a savory side dish featuring buttery corn topped with garlic and Parmesan cheese, making it rich and flavorful.

Can I use frozen corn instead?

Yes, you can use frozen corn, but adjust cooking times as needed since frozen corn may require slightly longer cooking.

How do I customize this recipe?

Feel free to add other seasonings like smoked paprika or lemon zest for extra flavor. You can also swap Parmesan cheese with nutritional yeast for a dairy-free option.

Is Garlic Parmesan Corn on the Cob suitable for BBQs?

Absolutely! This dish pairs perfectly with grilled meats and makes an ideal BBQ side that everyone will enjoy.

Final Thoughts

Garlic Parmesan Corn on the Cob is not just delicious; it’s versatile enough to complement various meals. Whether at a family gathering or a summer barbecue, this recipe is sure to impress. Don’t hesitate to customize it with your favorite herbs or spices!

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Garlic Parmesan Corn on the Cob

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Corn on the Cob is a mouthwatering side dish that elevates any meal with its rich flavors and satisfying texture. This irresistible recipe features juicy corn coated in a buttery garlic mixture and generously topped with grated Parmesan cheese, creating a delightful medley of taste that’s perfect for barbecues, family dinners, or casual get-togethers. Not only is it easy to prepare, but it also requires minimal ingredients, making it an ideal choice for busy weeknights. Whether served alongside grilled chicken or enjoyed as a standalone snack, this dish is sure to impress your guests and leave them craving more!

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Ingredients

Scale 1x2x3x

• 8 mini corn on the cobs (or 4 full cobs cut in half)
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Arrange the corn pieces in a baking dish.
3. In a mixing bowl, combine melted butter with minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes.
4. Pour the garlic butter mixture over the corn and coat each piece evenly.
5. Sprinkle grated Parmesan cheese generously over the corn.
6. Cover with foil and bake for 20 minutes; remove foil and bake an additional 5-10 minutes until cheese is golden.
7. Garnish with fresh parsley if desired before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini cob (approximately 70g)
• Calories: 170
• Sugar: 2g
• Sodium: 300mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg

Keywords: For added flavor, consider incorporating different herbs like smoked paprika or dill in the garlic butter mixture. If using frozen corn, adjust cooking times slightly as needed.