These Irresistible Pumpkin Maple Blondies – A Delightful Gluten Free Sweet Treat You’ll Love are a cozy, sweet option for any occasion. With their soft texture and delightful flavors of pumpkin and maple, they are perfect for fall gatherings or a simple dessert at home. Not only are they gluten-free, but they can easily be adapted to fit vegan or paleo diets. Enjoy these blondies as a festive treat that everyone will adore!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and uncomplicated steps, making it accessible for bakers of all levels.
• Delicious Flavor: The combination of pumpkin and maple creates a rich, sweet taste that is sure to impress.
• Versatile Options: You can customize these blondies with nuts or dairy-free chocolate chips based on your preferences.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an afternoon snack, these blondies fit right in.
• Healthy Twist: Using natural sweeteners like maple syrup means you can indulge without the guilt.

Tools and Preparation

Before you get started with your Irresistible Pumpkin Maple Blondies, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (8×8-inch)
• Parchment paper
• Oven

Importance of Each Tool

• Mixing Bowls: Essential for separating wet and dry ingredients for a well-combined batter.
• Baking Pan: The right size ensures even baking, giving you perfectly baked blondies every time.
  this recipe

Ingredients

To create your Irresistible Pumpkin Maple Blondies – A Delightful Gluten Free Sweet Treat You’ll Love, you will need the following ingredients:

For the Dry Ingredients:

• 1 ½ cups gluten-free all-purpose flour (or regular)
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon nutmeg

For the Wet Ingredients:

• ½ cup unsalted butter (or coconut oil), melted
• ½ cup pure maple syrup
• ½ cup light brown sugar (or coconut sugar)
• 1 cup pumpkin puree
• 1 large egg (or flax egg)
• 1 teaspoon vanilla extract

Optional Add-Ins:

• ½ cup chopped pecans or walnuts
• ½ cup dairy-free chocolate chips

How to Make Irresistible Pumpkin Maple Blondies – A Delightful Gluten Free Sweet Treat You’ll Love

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Step 2: Prepare the Baking Pan

Line an 8×8-inch baking pan with parchment paper and lightly grease it. This will help prevent the blondies from sticking.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together all dry ingredients including:
1. Gluten-free flour
2. Baking powder
3. Baking soda
4. Salt
5. Cinnamon
6. Ground ginger
7. Nutmeg

Step 4: Combine Wet Ingredients

In a large bowl, whisk together the melted butter, maple syrup, and brown sugar until well combined. Then add:
1. Pumpkin puree
2. Egg (or flax egg)
3. Vanilla extract

Whisk until smooth.

Step 5: Combine Wet and Dry Mixtures

Gently fold the dry ingredients into the wet mixture just until combined. Be careful not to overmix! If you’re using optional add-ins, gently stir in chopped nuts or chocolate chips at this stage.

Step 6: Bake the Blondies

Spread the batter evenly in your prepared pan and smooth the top with a spatula. Bake in your preheated oven for 25–30 minutes or until a toothpick comes out with just a few crumbs attached.

Step 7: Cool and Serve

Allow your blondies to cool completely in the pan before slicing them into squares. Serve these delightful treats at room temperature or enjoy them warm!

How to Serve Irresistible Pumpkin Maple Blondies – A Delightful Gluten Free Sweet Treat You’ll Love

These Irresistible Pumpkin Maple Blondies are versatile and can be enjoyed in various delightful ways. Whether you’re hosting a cozy gathering or indulging in a sweet treat at home, here are some serving suggestions to make the most of this delicious dessert.

With Whipped Coconut Cream

• Whip up some chilled coconut cream for a light and fluffy topping.
• Add a sprinkle of cinnamon or nutmeg for extra flavor.

Warm with Vanilla Ice Cream

• Serve warm blondies alongside a scoop of dairy-free vanilla ice cream.
• The warm and cold contrast makes each bite heavenly.

Topped with Chopped Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch.
• This enhances the flavor and adds texture to each bite.

Drizzled with Extra Maple Syrup

• Add a drizzle of pure maple syrup on top for sweetness.
• It complements the pumpkin flavor beautifully.

Paired with Fresh Fruit

• Serve with slices of fresh apple or pear for a refreshing contrast.
• The fruit’s natural sweetness balances the rich blondies.

As Part of a Dessert Platter

• Include these blondies on a dessert platter with other treats.
• They pair well with gluten-free cookies and seasonal fruits.

How to Perfect Irresistible Pumpkin Maple Blondies – A Delightful Gluten Free Sweet Treat You’ll Love

Making the perfect batch of pumpkin maple blondies is easy with a few simple tips. Here are some ideas to help you achieve the best results.

• Use Room Temperature Ingredients – Ensure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix – Mix just until combined to keep your blondies chewy and tender.
• Check Doneness Early – Start checking for doneness at 25 minutes to prevent overbaking.
• Let Them Cool Completely – Allow the blondies to cool fully before slicing for cleaner edges.
• Experiment with Add-Ins – Try different nuts or dairy-free chocolate chips for varied flavors.
• Store Properly – Keep leftovers in an airtight container at room temperature for optimal freshness.

Best Side Dishes for Irresistible Pumpkin Maple Blondies – A Delightful Gluten Free Sweet Treat You’ll Love

Pairing side dishes with your Irresistible Pumpkin Maple Blondies can enhance your dessert experience. Here are some delightful options that complement their flavors perfectly.

1. Honey Roasted Apples – Sauté sliced apples in honey and cinnamon until tender; they add warmth and sweetness.
2. Cinnamon-Spiced Fruit Salad – Combine seasonal fruits like berries, apples, and oranges with a hint of cinnamon; it’s refreshing and brightens the palate.
3. Pumpkin Spice Chia Pudding – Serve this creamy pudding made from chia seeds, pumpkin puree, and spice; it mirrors the flavor theme beautifully.
4. Maple Glazed Carrots – Roast baby carrots with maple syrup until caramelized; their natural sweetness pairs well with the blondies.
5. Nutty Granola Parfait – Layer dairy-free yogurt, granola, and fresh fruit; it brings crunchy texture to your dessert table.
6. Chocolate Avocado Mousse – A rich yet healthy dessert option that complements the pumpkin flavor perfectly while adding creaminess.

Common Mistakes to Avoid

When making Irresistible Pumpkin Maple Blondies, it’s easy to make a few common mistakes. Here’s how to avoid them:

• Overmixing the batter: Mixing too much can lead to tough blondies. Stir just until combined for a chewy texture.
• Not measuring ingredients correctly: Accurate measurements are key. Use a kitchen scale or proper measuring cups for best results.
• Skipping the cooling step: Cutting into hot blondies can cause them to crumble. Allow them to cool completely before slicing.
• Ignoring oven temperature: Ovens can vary in temperature. Always preheat your oven and consider using an oven thermometer for accuracy.
• Using expired ingredients: Check your baking powder and spices for freshness. Old ingredients can affect the flavor and texture of your blondies.

Storage & Reheating Instructions

Refrigerator Storage

• Store blondies in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Irresistible Pumpkin Maple Blondies – A Delightful Gluten Free Sweet Treat You’ll Love

• Wrap individual blondies tightly in plastic wrap or foil.
• Place them in a freezer-safe bag and freeze for up to 3 months.

Reheating Irresistible Pumpkin Maple Blondies – A Delightful Gluten Free Sweet Treat You’ll Love

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat one blondie on medium power for about 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, cover, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making these delicious blondies:

How do I make Irresistible Pumpkin Maple Blondies vegan?

To make them vegan, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). Use coconut oil instead of butter.

Can I use different nuts in the recipe?

Absolutely! Feel free to substitute chopped almonds, hazelnuts, or even skip nuts altogether if you prefer nut-free blondies.

How do I ensure my pumpkin puree is fresh?

Use pure canned pumpkin puree without additives. Alternatively, you can roast and blend fresh pumpkin for a homemade version.

What makes these blondies gluten-free?

Using gluten-free all-purpose flour ensures that these Irresistible Pumpkin Maple Blondies are safe for those avoiding gluten while still being deliciously chewy.

Final Thoughts

These Irresistible Pumpkin Maple Blondies are not only a delightful sweet treat but also versatile enough to accommodate various dietary preferences. You can easily customize them by adding different nuts or chocolate chips, making them perfect for any occasion. Give this recipe a try, and enjoy the cozy flavors of fall!

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Irresistible Pumpkin Maple Blondies

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the cozy flavors of fall with these Irresistible Pumpkin Maple Blondies – A Delightful Gluten Free Sweet Treat You’ll Love. These blondies boast a soft, chewy texture and a heavenly combination of pumpkin and maple that will delight your taste buds. Perfect for gatherings or a comforting dessert at home, they are not only gluten-free but can also be easily tailored to fit vegan and paleo diets. With simple ingredients and straightforward preparation, these blondies are sure to become a staple in your autumn baking repertoire.

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Ingredients

Scale 1x2x3x

• 1 ½ cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon nutmeg
• ½ cup unsalted butter (or coconut oil), melted
• ½ cup pure maple syrup
• ½ cup light brown sugar (or coconut sugar)
• 1 cup pumpkin puree
• 1 large egg (or flax egg)
• Optional: Chopped nuts or dairy-free chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
2. In a medium bowl, whisk together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a large bowl, combine melted butter, maple syrup, and brown sugar until smooth. Add pumpkin puree, egg (or flax egg), and vanilla extract; mix well.
4. Gently fold dry ingredients into wet mixture until just combined. Stir in optional add-ins if desired.
5. Spread batter evenly in prepared pan and bake for 25–30 minutes or until a toothpick inserted comes out with a few crumbs attached.
6. Allow to cool completely before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (approx. 45g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing the batter to keep blondies tender. Store leftovers in an airtight container at room temperature for up to five days.