Pumpkin bread and banana bread collide in this delightful Banana Chocolate Chip Pumpkin Bread. This recipe combines the rich flavors of ripe bananas and pumpkin puree, with a generous amount of chocolate chips for sweetness. Perfect for fall gatherings, this treat is moist, flavorful, and incredibly easy to make. It’s a fantastic addition to breakfast or a cozy afternoon snack!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of bananas and pumpkin creates a unique taste that’s both sweet and comforting.
• Easy to Prepare: With simple ingredients and straightforward steps, even novice bakers can whip it up effortlessly.
• Versatile Serving Options: Serve it warm with butter, toast it for breakfast, or enjoy it as an afternoon pick-me-up.
• Perfect for Sharing: Bake a loaf to share with friends or family during gatherings or holidays.
• Nutritious Ingredients: Packed with fruit and low in fat, it’s a healthier dessert choice without sacrificing flavor.

Tools and Preparation

Before you get started with making the Banana Chocolate Chip Pumpkin Bread, gather your tools. Having everything ready will make the baking process smooth and enjoyable!

Essential Tools and Equipment

• 9×5 inch loaf pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Loaf Pan: Ensures even baking while giving your bread its shape.
• Parchment Paper: Prevents sticking, making it easier to remove the bread from the pan.
• Mixing Bowls: Allows for easy combining of wet and dry ingredients without mess.
• Whisk: Essential for mixing ingredients thoroughly to achieve a smooth batter.

this recipe

Ingredients

To create this scrumptious Banana Chocolate Chip Pumpkin Bread, you’ll need the following ingredients:

For the Bread

• 2 medium ripe bananas, mashed (about 3/4 cup)
• 1 cup pumpkin puree
• 2 large eggs
• 1 cup light brown sugar (or coconut sugar)
• 1/3 cup vegetable oil
• 1 tablespoon vanilla extract
• 1-1/2 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

How to Make Banana Chocolate Chip Pumpkin Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a 9×5 loaf pan with parchment paper, allowing it to hang over the sides for easy removal later. Set aside.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla extract until smooth.

Step 3: Combine Dry Ingredients

In a separate medium bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt until well combined.

Step 4: Combine Mixtures

Fold the dry mixture into the wet mixture until just combined. Be careful not to overmix! Gently fold in the semisweet chocolate chips.

Step 5: Bake the Bread

Scrape the batter into your prepared loaf pan. Smooth out the top gently. If desired, sprinkle additional chocolate chips on top. Bake in your preheated oven for 55–60 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Slice

Once baked, allow your bread to cool completely in the pan before using parchment paper to lift it out. Slice into pieces and enjoy!

This Banana Chocolate Chip Pumpkin Bread is sure to become a cherished recipe in your collection!

How to Serve Banana Chocolate Chip Pumpkin Bread

Banana chocolate chip pumpkin bread offers a delightful sweetness perfect for various occasions. Whether you’re enjoying it for breakfast, dessert, or a snack, there are plenty of ways to serve this delicious treat.

Breakfast Delight

• Serve warm with a pat of butter for a classic morning treat.
• Pair with fresh fruit like sliced bananas or berries to enhance the flavor.

Dessert Option

• Top with a scoop of vanilla ice cream for a delightful dessert.
• Drizzle with chocolate sauce or caramel for an extra indulgent touch.

Afternoon Snack

• Enjoy with a cup of coffee or tea for a comforting afternoon break.
• Slice and spread with nut butter for added protein and richness.

Gift Idea

• Wrap slices in parchment paper and tie with twine as a thoughtful homemade gift.
• Package it in a decorative box for special occasions or holidays.

How to Perfect Banana Chocolate Chip Pumpkin Bread

Perfecting your banana chocolate chip pumpkin bread can elevate its taste and texture. Here are some tips to help you achieve the best results.

• Use overripe bananas: The sweeter the bananas, the better the flavor. Look for bananas that are brown-spotted for optimal sweetness.
• Don’t overmix: Mix until just combined to keep the bread light and fluffy. Overmixing can lead to dense bread.
• Experiment with spices: Feel free to add extra spices like cinnamon or nutmeg for added warmth and depth of flavor.
• Check doneness carefully: Use a toothpick inserted into the center; it should come out clean when the bread is fully baked.
• Store properly: Keep leftover bread in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Banana Chocolate Chip Pumpkin Bread

Pairing side dishes with your banana chocolate chip pumpkin bread enhances your meal experience. Here are some delightful options that complement its flavors well.

1. Greek Yogurt: A dollop of tangy Greek yogurt adds creaminess and pairs beautifully with the sweetness of the bread.
2. Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the bread.
3. Chia Seed Pudding: This nutritious option adds texture and can be made in advance, making it an easy side dish.
4. Nut Mix: A handful of mixed nuts offers crunch and protein, creating a satisfying contrast to the soft bread.
5. Cream Cheese Spread: Whipped cream cheese flavored with herbs or spices gives a savory twist that pairs nicely with sweet flavors.
6. Smoothie Bowl: A vibrant smoothie bowl topped with granola complements the banana bread while keeping breakfast fun and nutritious.

Common Mistakes to Avoid

When making banana chocolate chip pumpkin bread, it’s easy to overlook a few key details that can affect the outcome. Here are some common mistakes and how to avoid them.

• Using Overripe Bananas: While ripe bananas are ideal, using overly brown ones can lead to a mushy texture. Aim for bananas that are just starting to brown for the best flavor and consistency.
• Skipping the Baking Soda: Baking soda is essential for lifting the bread and creating a light texture. Ensure you add it to your dry ingredients for proper rising.
• Not Measuring Ingredients Properly: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups correctly to ensure the right balance of flavors and textures.
• Overmixing the Batter: Mixing too much can result in dense bread. Gently fold the dry ingredients into the wet until just combined for a lighter crumb.
• Neglecting Parchment Paper: Skipping parchment paper can lead to sticking. Always line your loaf pan with parchment to ensure easy removal and clean slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap individual slices in plastic wrap for easy access.

Freezing Banana Chocolate Chip Pumpkin Bread

• Freeze slices in a single layer on a baking sheet before transferring them to a freezer bag.
• Can be stored in the freezer for up to 3 months.

Reheating Banana Chocolate Chip Pumpkin Bread

• Oven: Preheat oven to 350F, place slices on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual slices for 15-30 seconds until warm.
• Stovetop: Place slices on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about banana chocolate chip pumpkin bread that may help enhance your baking experience.

Can I use other types of flour?

Yes! You can substitute all-purpose flour with whole wheat flour or gluten-free blends. Just note that this may alter the texture slightly.

How do I make Banana Chocolate Chip Pumpkin Bread vegan?

You can replace eggs with flax eggs or applesauce as substitutes. Use plant-based oil and dairy-free chocolate chips to keep it vegan-friendly.

What makes this bread so moist?

The combination of mashed bananas and pumpkin puree adds moisture and richness, while chocolate chips provide extra flavor bursts throughout.

Can I add nuts or seeds?

Absolutely! Feel free to mix in walnuts, pecans, or chia seeds for added nutrition and crunch.

Final Thoughts

Banana chocolate chip pumpkin bread is not only delicious but also versatile. You can customize it by adding nuts or swapping spices according to your taste. This delightful treat is perfect for fall gatherings or cozy afternoons at home. Give it a try!

Print

Banana Chocolate Chip Pumpkin Bread

---

• Author: Adeline
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful fusion of flavors with our Banana Chocolate Chip Pumpkin Bread. This moist and flavorful treat combines the sweetness of ripe bananas, the warm essence of pumpkin puree, and rich chocolate chips for a perfect autumn-inspired snack or breakfast option. Whether served warm with butter or enjoyed as an afternoon pick-me-up, this simple recipe is sure to become a staple in your baking repertoire. It’s not only easy to make but also a healthier choice, packed with fruit and low in fat.

---

Ingredients

Scale 1x2x3x

• 2 medium ripe bananas, mashed
• 1 cup pumpkin puree
• 2 large eggs
• 1 cup light brown sugar (or coconut sugar)
• 1/3 cup vegetable oil
• 1 tablespoon vanilla extract
• 1–1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

---

Instructions

1. Preheat your oven to 350°F. Line a 9×5 inch loaf pan with parchment paper.
2. In a large bowl, whisk together the mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla extract until smooth.
3. In another bowl, mix the all-purpose flour, baking soda, pumpkin pie spice, and salt.
4. Gently fold the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 55–60 minutes or until a toothpick inserted comes out clean.
6. Allow cooling completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 215
• Sugar: 11g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For an extra flavor boost, add nuts such as walnuts or pecans. To make it vegan, substitute eggs with flax eggs or applesauce and choose dairy-free chocolate chips.