Classic Egg Drop Soup with tomato is a delightful dish that brings a savory Asian flavor to your table. The combination of fresh tomatoes and fluffy egg ribbons creates a comforting bowl that’s perfect for any occasion. Whether you’re warming up on a chilly evening or looking for a quick and easy meal, this Tomato Egg Drop Soup will satisfy your cravings. Its unique blend of ingredients ensures a deliciously rich taste that’s simple to prepare, making it an ideal recipe for both novice cooks and seasoned chefs alike.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be made in under 30 minutes, making it perfect for busy weeknights.
• Flavorful Ingredients: The combination of garlic, ginger, and ripe tomatoes creates a depth of flavor that’s hard to resist.
• Customizable: You can easily adjust the seasoning or add vegetables according to your preference.
• Healthy Option: Packed with protein from eggs and nutrients from tomatoes, it’s both nutritious and satisfying.
• Versatile Dish: Enjoy it as an appetizer or pair it with rice or noodles for a complete meal.

Tools and Preparation

Before diving into the cooking process, gather all necessary tools to make preparation seamless. Having the right equipment will ensure that your Tomato Egg Drop Soup turns out perfectly every time.

Essential Tools and Equipment

• Large soup pot
• Mixing bowl
• Ladle
• Whisk

Importance of Each Tool

• Large soup pot: Essential for simmering the broth and allowing all flavors to meld together.
• Mixing bowl: Perfect for beating eggs or mixing cornstarch slurry without mess.
• Ladle: Makes serving the soup easy and prevents spills.
• Whisk: Ideal for gently stirring in the beaten eggs to create those beautiful ribbons.

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Ingredients

To prepare your Tomato Egg Drop Soup, gather the following ingredients:

• 3 large Eggs
• 2 tablespoon Oil
• 1 tablespoon minced Garlic
• 1/2 tablespoon Ginger (thinly sliced)
• 2 large Ripe Tomatoes (chopped)
• 5 cups Low Sodium Chicken Stock
• 2 tablespoon light Soy Sauce
• 1 teaspoon Toasted Sesame Oil
• 1/2 teaspoon White pepper
• 1/2 teaspoon Salt (adjust as per taste)
• 2 tablespoon Cornflour / Cornstarch
• 1/2 cup Chopped Green Onion

How to Make Tomato Egg Drop Soup

Step 1: Prepare the Cornstarch Slurry

• Mix two tablespoons of water with cornstarch in a small bowl until smooth. Set aside.

Step 2: Sauté Aromatics

• Heat oil in a large soup pot over medium heat.
• Add minced garlic and thinly sliced ginger, sautéing for about 30 seconds until fragrant.

Step 3: Cook Tomatoes

• Add chopped ripe tomatoes to the pot.
• Sauté for approximately 3–4 minutes until the tomatoes soften and become mushy.

Step 4: Add Chicken Stock

• Stir in half of the chopped green onions into the pot.
• Pour in the low sodium chicken stock and bring it to a boil before reducing the heat.

Step 5: Season the Broth

• Mix in light soy sauce, salt, white pepper, and toasted sesame oil, ensuring all flavors are combined well.

Step 6: Thicken the Soup

• Slowly add the cornstarch slurry while continuously stirring to prevent lumps from forming. Allow it to simmer for about one minute as it thickens slightly.

Step 7: Create Egg Ribbons

• In a separate bowl, beat three eggs until well mixed.
• Lower the flame on your soup pot. Slowly drizzle the beaten eggs into the simmering soup while stirring gently with a ladle in circular motions. This technique will form delicate egg ribbons.

Step 8: Final Simmering

• Allow the soup to simmer for an additional minute after adding eggs.

Step 9: Serve

• Ladle the hot soup into bowls, topping each serving with remaining chopped green onions. Enjoy your delicious Tomato Egg Drop Soup!

How to Serve Tomato Egg Drop Soup

Tomato Egg Drop Soup is a versatile dish that can be enjoyed in various ways. Whether you serve it as a starter or a main course, the presentation and accompaniments can enhance the overall experience.

With Fresh Herbs

• Basil or Cilantro: Sprinkle fresh basil or cilantro on top for a burst of flavor and freshness.
• Chopped Green Onions: Add extra chopped green onions for crunch and color.

Accompanied by Crusty Bread

• Crusty Baguette: Serve alongside slices of crusty baguette to soak up the delicious broth.
• Garlic Bread: Enjoy with garlic bread for an aromatic twist that complements the soup’s flavors.

As a Main Course

• Over Rice or Noodles: Serve the soup over cooked rice or noodles for a heartier meal.
• With Salad: Pair with a light salad to balance flavors and add some freshness to your meal.

How to Perfect Tomato Egg Drop Soup

To make your Tomato Egg Drop Soup truly exceptional, consider these helpful tips. They will ensure your soup has the best flavor and texture possible.

• Use Fresh Ingredients: Always opt for fresh tomatoes and quality chicken stock to enhance the soup’s taste.
• Control the Heat: Keep the flame low when adding eggs to create delicate ribbons without cooking them too quickly.
• Stir Constantly: When adding cornstarch slurry, stir constantly to avoid lumps and achieve a smooth consistency.
• Adjust Seasoning: Taste before serving and adjust salt and pepper as needed for your preferred seasoning level.

Best Side Dishes for Tomato Egg Drop Soup

Pairing side dishes with your Tomato Egg Drop Soup can elevate your meal. Here are some excellent options that complement the soup’s flavors nicely.

1. Vegetable Spring Rolls: Crispy spring rolls filled with veggies provide a crunchy contrast to the soup.
2. Steamed Dumplings: Soft dumplings filled with chicken or vegetables make for a hearty addition.
3. Cucumber Salad: A refreshing cucumber salad adds crunch and balances the warmth of the soup.
4. Fried Rice: Flavorful fried rice offers a filling accompaniment that pairs well with the broth.
5. Sesame Noodles: Cold sesame noodles provide an interesting texture contrast and delightful flavor.
6. Kimchi: Spicy kimchi adds heat and tang, enhancing the overall dining experience.

Common Mistakes to Avoid

When making Tomato Egg Drop Soup, it’s easy to overlook some key steps that can impact the final dish. Here are common mistakes and how to avoid them:

• Skipping the garlic and ginger: These aromatics add depth to your soup. Make sure to sauté them before adding other ingredients for maximum flavor.
• Adding eggs too quickly: Drizzling the beaten eggs slowly while stirring prevents clumping. Take your time for those beautiful egg ribbons!
• Not adjusting seasoning: Taste as you go! The balance of salt, soy sauce, and pepper can vary based on personal preference, so adjust accordingly.
• Using cold chicken stock: For best results, ensure your chicken stock is warm or at room temperature before adding it to the pot. This helps the soup come together smoothly.
• Overcooking the tomatoes: Saute tomatoes just until they soften. Overcooking can lead to a mushy texture, which isn’t ideal for this soup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Tomato Egg Drop Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags and store for up to 2 months.

Reheating Tomato Egg Drop Soup

• Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish and cover with foil. Heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl and heat in 1-minute intervals until warmed through, stirring between intervals.
• Stovetop: Heat over medium-low heat in a saucepan until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about Tomato Egg Drop Soup that you might find helpful.

What is Tomato Egg Drop Soup?

Tomato Egg Drop Soup is a savory Asian-style soup made with tomatoes and beaten eggs, creating delicate ribbons in a flavorful broth.

How can I customize Tomato Egg Drop Soup?

You can add ingredients like vegetables or tofu for extra nutrition. Feel free to adjust seasonings or toppings according to your taste!

Can I use vegetable stock instead of chicken stock?

Absolutely! Vegetable stock works well if you’re looking for a plant-based option while still enjoying the comforting flavors of this soup.

What can I serve with Tomato Egg Drop Soup?

This soup pairs well with rice or steamed dumplings for a satisfying meal. It’s also great as an appetizer!

How long does it take to make Tomato Egg Drop Soup?

The entire process takes around 30 minutes from start to finish, making it a quick and delicious option for busy nights.

Final Thoughts

Tomato Egg Drop Soup is not only quick and easy to prepare but also versatile enough for customization based on your preferences. Whether enjoyed as a main dish or appetizer, its savory flavors will surely delight your taste buds. Give it a try and feel free to explore different ingredients that suit your style!

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Tomato Egg Drop Soup

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves approximately four people 1x

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Description

Tomato Egg Drop Soup is a comforting and flavorful dish that brings the essence of Asian cuisine to your home. This easy-to-make soup features ripe tomatoes simmered in a savory broth, with delicate ribbons of eggs creating a delightful texture in every bowl. Perfect for a quick weeknight dinner or a cozy meal, this soup is not just delicious but also packed with nutrients from fresh ingredients. In just under 30 minutes, you can enjoy a warm and satisfying bowl that’s sure to please everyone at the table.

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Ingredients

Scale 1x2x3x

• 3 large eggs
• 2 tablespoons oil
• 1 tablespoon minced garlic
• 1/2 tablespoon ginger (thinly sliced)
• 2 large ripe tomatoes (chopped)
• 5 cups low sodium chicken stock
• 2 tablespoons light soy sauce
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt (adjust as needed)
• 2 tablespoons cornstarch
• 1/2 cup chopped green onion

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Instructions

1. Mix cornstarch with two tablespoons of water in a small bowl; set aside.
2. Heat oil in a large soup pot over medium heat. Add garlic and ginger, sautéing for about 30 seconds.
3. Stir in chopped tomatoes and cook for 3–4 minutes until softened.
4. Add half the green onions and pour in the chicken stock, bringing it to a boil; then reduce heat.
5. Mix in soy sauce, salt, white pepper, and sesame oil.
6. Gradually add the cornstarch slurry while stirring until thickened slightly.
7. Beat the eggs in a separate bowl, lower the flame, and drizzle slowly into the soup while stirring gently to create egg ribbons.
8. Simmer for one more minute before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 3g
• Sodium: 850mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 210mg

Keywords: For added nutrition, feel free to incorporate other vegetables like spinach or mushrooms. This soup can be served over rice or noodles for a heartier meal. To enhance flavor further, consider garnishing with fresh herbs like cilantro or basil.