This Peanut Butter Coffee latte is a creamy and delicious way to kickstart your day. Perfect for breakfast or an afternoon treat, it combines the rich flavors of peanut butter and espresso, creating a satisfying drink that fills you up with protein. Whether you’re working from home or enjoying a cozy weekend morning, this unique coffee creation will surely impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 9 minutes from start to finish, making it perfect for busy mornings.
• Protein-Packed: With peanut butter included, this latte provides a hearty dose of protein to keep you energized.
• Rich Flavor Profile: The combination of peanut butter and espresso creates a delightful taste that’s both comforting and indulgent.
• Customizable: Feel free to adjust the sweetness by varying the sugar or trying different milk types for a personalized touch.
• Perfect for Any Occasion: Whether at home or entertaining friends, this latte suits every mood.

Tools and Preparation

To make your Peanut Butter Coffee, you’ll need a few essential tools. Having the right equipment will ensure your drink turns out perfectly every time.

Essential Tools and Equipment

• Small saucepan
• Handheld frother
• Espresso machine or coffee maker

Importance of Each Tool

• Small saucepan: Essential for heating milk and incorporating the peanut butter smoothly.
• Handheld frother: Creates a lovely foam on top of your latte, enhancing texture and presentation.
• Espresso machine or coffee maker: Provides the necessary espresso shot that forms the base of this flavorful drink.

this recipe

Ingredients

This delicious, creamy peanut butter coffee latte is the best protein-filled coffee drink for breakfast!

For the Latte

• ¾ cup milk
• 2 tbsp peanut butter
• 1 tbsp granulated sugar
• 1 shot espresso

How to Make Peanut Butter Coffee

Step 1: Heat the Milk Mixture

1. Add the milk, peanut butter, and sugar to a small saucepan.
2. Heat on medium-high heat while stirring to dissolve the peanut butter thoroughly.
3. Continue heating until the mixture is almost boiling—this should take about 5 minutes. Make sure it doesn’t fully boil; reduce heat if necessary. Aim for steam without bubbling.

Step 2: Froth the Milk

1. Remove the saucepan from heat once heated adequately.
2. Use a handheld frother to froth the milk and peanut butter mixture until you achieve a small layer of foam on top.

Step 3: Combine with Espresso

1. Using a spoon, hold back the top foam layer while pouring the heated milk over your shot of espresso in your cup.
2. Finally, pour or scoop the foam layer on top of your latte.

Enjoy your delightful Peanut Butter Coffee!

How to Serve Peanut Butter Coffee

Peanut butter coffee is a delightful way to start your day. It combines the rich flavors of coffee and peanut butter, making it perfect for breakfast or an afternoon pick-me-up. Here are some serving suggestions to enhance your experience.

With a Dash of Cinnamon

• Sprinkle ground cinnamon on top of your latte for a warm, spicy kick that complements the peanut butter flavor.

Pair with Banana Slices

• Add fresh banana slices on the side for a fruity contrast that adds natural sweetness and creaminess to your meal.

Serve with Whole Grain Toast

• Enjoy your latte alongside a slice of whole grain toast spread with additional peanut butter for a filling breakfast option.

Top with Whipped Coconut Cream

• For a vegan-friendly twist, add a dollop of whipped coconut cream on top for extra richness and flavor.

How to Perfect Peanut Butter Coffee

Making the perfect peanut butter coffee is all about technique and quality ingredients. Here are some tips to ensure you achieve the best results every time.

• Use Fresh Espresso – Freshly brewed espresso elevates the flavor profile and gives your latte that creamy texture.
• Opt for Natural Peanut Butter – Choose natural peanut butter without added sugars or oils for a healthier option that blends well.
• Control Milk Temperature – Heat milk just below boiling to avoid scalding, which can alter the taste and texture.
• Experiment with Milk Alternatives – Try almond, oat, or soy milk for different flavors and textures that pair well with peanut butter.
• Add Sweetness Gradually – Start with less sugar and taste as you go; you can always add more if needed.

Best Side Dishes for Peanut Butter Coffee

Pairing side dishes with peanut butter coffee can elevate your breakfast or snack time. Here are some excellent options to consider.

1. Granola Bars – Crunchy granola bars provide a satisfying texture contrast and are easy to grab on busy mornings.
2. Fruit Salad – A colorful fruit salad adds freshness and natural sweetness, balancing the richness of your latte.
3. Greek Yogurt Parfait – Layer Greek yogurt with berries and granola for a protein-packed side that complements your coffee.
4. Vegetable Muffins – Savory vegetable muffins offer a hearty option that pairs beautifully with the creaminess of peanut butter coffee.
5. Rice Cakes with Nut Spread – Light rice cakes topped with nut spreads provide a crispy element that complements the drink’s smoothness.
6. Chia Seed Pudding – This nutritious pudding can be flavored in various ways, adding a healthy touch that works well alongside your latte.

Common Mistakes to Avoid

Making peanut butter coffee can be simple, but there are common pitfalls to watch out for.

• Bold measurement errors: Not measuring your ingredients correctly can alter the flavor and texture of your latte. Always use precise measurements for a balanced taste.
• Bold boiling the milk: Heating the milk until it boils can scorch it and ruin the drink. Heat until steaming, just below boiling point.
• Bold skipping the frothing step: Frothing the milk adds a delightful texture that enhances your drink. Don’t skip this step; it’s essential for that café-quality experience.
• Bold using cold espresso: Cold espresso can dull flavors in your latte. Make sure to use hot espresso for a rich, aromatic experience.
• Bold rushing the process: Take your time when preparing peanut butter coffee. Rushing can lead to mistakes and an unsatisfactory drink.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover peanut butter coffee in an airtight container.
• It will last up to 2 days in the refrigerator.

Freezing Peanut Butter Coffee

• Pour into a freezer-safe container or silicone mold.
• Freeze for up to 1 month. Thaw in the refrigerator before reheating.

Reheating Peanut Butter Coffee

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe container until warm, about 10 minutes.
• Microwave: Heat in a microwave-safe mug for 30-45 seconds, stirring halfway through.
• Stovetop: Warm on low heat in a saucepan, stirring constantly until heated through.

Frequently Asked Questions

Here are some common queries about peanut butter coffee that might help you perfect your recipe.

What is Peanut Butter Coffee?

Peanut butter coffee is a delicious blend of espresso, creamy peanut butter, and milk, creating a protein-rich morning beverage.

Can I use different types of milk in Peanut Butter Coffee?

Yes! You can use almond milk, oat milk, or any non-dairy milk as a substitute for regular milk in this recipe.

How do I make my Peanut Butter Coffee sweeter?

To make your peanut butter coffee sweeter, add more granulated sugar or try using honey or maple syrup instead.

Is Peanut Butter Coffee healthy?

Peanut butter coffee can be a nutritious option due to its protein content from both peanut butter and milk. Just be mindful of portion sizes!

Final Thoughts

This creamy peanut butter coffee latte is not only easy to make but also versatile. You can customize it with different milks or sweeteners to suit your taste. Give this delightful drink a try and start your day with energy!

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Peanut Butter Coffee

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• Author: Adeline
• Total Time: 9 minutes
• Yield: 1 serving 1x

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Description

Indulge in the rich, creamy goodness of Peanut Butter Coffee, a delightful latte that combines the robust flavor of espresso with the nutty sweetness of peanut butter. This energizing beverage is perfect for jumpstarting your day or enjoying as a cozy afternoon treat. With its protein-packed ingredients, this latte not only satisfies your coffee cravings but also keeps you fueled for whatever the day brings. The best part? It’s quick and simple to make, taking just minutes from start to finish. Customize it with your choice of milk and sweetness to create the perfect morning ritual.

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Ingredients

Scale 1x2x3x

• ¾ cup milk
• 2 tbsp peanut butter
• 1 tbsp granulated sugar
• 1 shot espresso

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Instructions

1. In a small saucepan, combine milk, peanut butter, and sugar. Heat over medium-high heat, stirring until fully dissolved and steaming (about 5 minutes).
2. Remove from heat and froth the mixture using a handheld frother until a light foam forms on top.
3. Pour the heated milk mixture over a shot of espresso in your cup, holding back the foam with a spoon, then add the foam layer on top.

• Prep Time: 5 minutes
• Cook Time: 4 minutes
• Category: Beverage
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 270
• Sugar: 14g
• Sodium: 140mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 10mg

Keywords: Use natural peanut butter for optimal flavor. Experiment with different types of milk (almond, soy, oat) for unique tastes. Adjust sweetness according to your preference.