This Maple Glazed Apple and Brie Stuffed Chicken recipe is a delightful blend of sweet and savory flavors that makes it perfect for family dinners, special occasions, or even a cozy weeknight meal. The juicy chicken breasts are stuffed with crisp honeycrisp apples and creamy brie cheese, then topped with a rich maple thyme glaze. This dish not only looks impressive but is also incredibly easy to prepare, making it a go-to for any home cook.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, this dish comes together quickly.
• Flavorful Combination: The mix of sweet apples, rich brie, and savory maple glaze creates an unforgettable taste.
• Versatile Serving Options: Perfect for dinner parties or casual meals, it pairs well with various sides.
• Healthy Choice: Packed with protein and made with fresh ingredients, it’s a satisfying option without the guilt.
• Impressive Presentation: The stuffed chicken looks elegant on the plate, making it great for entertaining.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your cooking experience seamless and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Sharp knife
• Broil-safe skillet (optional)
• Small skillet

Importance of Each Tool

• Baking sheet: Provides a sturdy base for cooking the chicken evenly.
• Sharp knife: Ensures clean cuts when preparing the chicken and slicing apples.
• Small skillet: Ideal for making the glaze without taking up too much space.

this recipe

Ingredients

For this Maple Glazed Apple and Brie Stuffed Chicken, you will need the following:

For the Chicken

• 4 boneless chicken breasts
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 honeycrisp apple, sliced thin into half moons
• 4 ounces brie cheese, sliced thin

For the Glaze

• 1 cup apple cider or apple juice
• 2 tablespoons pure maple syrup
• ½ tablespoon minced garlic (about 2 garlic cloves)
• 1 teaspoon dijon mustard
• 2 teaspoons fresh thyme, removed from the stems
• ½ teaspoon kosher salt

How to Make Maple Glazed Apple and Brie Stuffed Chicken

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Prepare your baking sheet by lining it with parchment paper or spraying a broil-safe skillet with nonstick spray.

Step 2: Prepare the Chicken Breasts

Cut the chicken breasts horizontally so they open like a book, being careful not to cut all the way through. Season each side of the chicken breast’s inside with kosher salt and black pepper.

Step 3: Stuff the Chicken Breasts

Layer thin slices of honeycrisp apple on one side of each butterflied chicken breast. Follow this with slices of brie cheese on top. Carefully fold the chicken back together to sandwich in the apples and brie.

Step 4: Bake the Chicken

Transfer your stuffed chicken breasts to the prepared baking sheet or skillet. Bake them in the preheated oven for about 25 to 30 minutes or until they are almost cooked through.

Step 5: Make the Glaze

While your chicken is baking, prepare the glaze by combining all glaze ingredients in a small skillet over medium heat. Allow it to simmer until thickened, which should take about 12 to 15 minutes.

Step 6: Broil for Finish

Once baked, turn your oven temperature to broil. Brush your delicious maple glaze over the top of each chicken breast. Broil for an additional 10 to 12 minutes until cooked through and reaching an internal temperature of 165 degrees F. Keep an eye on them to prevent burning.

Step 7: Serve

Serve your warm maple glazed apple and brie stuffed chicken drizzled with extra glaze for added flavor! Enjoy!

How to Serve Maple Glazed Apple and Brie Stuffed Chicken

This dish is not only delicious but also versatile. You can elevate the dining experience by pairing it with various sides or garnishes that complement its sweet and savory flavors.

Fresh Green Salad

• A light mixed greens salad with a tangy vinaigrette balances the richness of the stuffed chicken.

Mashed Potatoes

• Creamy mashed potatoes make for a comforting side, perfect for soaking up any extra glaze.

Quinoa Pilaf

• A nutty quinoa pilaf adds a healthy option, and its texture contrasts nicely with the tender chicken.

Roasted Vegetables

• Seasonal roasted vegetables provide color and nutrients, enhancing the visual appeal of your plate.

Garlic Bread

• Crispy garlic bread is always a hit and a great way to mop up every last bit of glaze.

Apple Sauce

• A side of homemade apple sauce complements the apple in the chicken, adding an extra layer of flavor.

How to Perfect Maple Glazed Apple and Brie Stuffed Chicken

Achieving the ideal stuffed chicken requires attention to detail. Here are some tips to ensure your meal turns out perfectly every time.

• Use a meat thermometer: This tool helps you check the internal temperature of the chicken, ensuring it reaches 165 degrees F for safety.
• Let it rest: Allowing the chicken to rest for a few minutes after baking helps keep it juicy and flavorful.
• Choose ripe apples: Opt for firm, sweet apples like Honeycrisp or Fuji, as they hold their shape well during cooking.
• Experiment with herbs: Fresh herbs like rosemary or sage can be swapped with thyme for varied flavor profiles.
• Adjust sweetness: If you prefer less sweetness, reduce the maple syrup in the glaze without compromising flavor.

Best Side Dishes for Maple Glazed Apple and Brie Stuffed Chicken

Pairing your maple glazed apple and brie stuffed chicken with complementary sides enhances its delightful flavors. Here are some excellent options to consider.

1. Steamed Asparagus: Lightly steamed asparagus adds a vibrant green color and fresh crunch that contrasts beautifully with the chicken.
2. Wild Rice Pilaf: This nutty side dish offers earthy flavors that work well with the sweetness of the glaze.
3. Colcannon: A traditional Irish dish made from mashed potatoes and greens; it’s creamy yet refreshing alongside rich stuffed chicken.
4. Sautéed Spinach: Quick sautéed spinach cooked in garlic provides a nutritious green option that’s simple to prepare.
5. Roasted Sweet Potatoes: These add natural sweetness while their soft texture pairs well with the stuffed chicken.
6. Couscous Salad: Fluffy couscous mixed with cherry tomatoes, cucumber, and herbs creates a light, refreshing side dish.
7. Cauliflower Gratin: Creamy gratin made from cauliflower gives a comforting feel without overwhelming flavors.
8. Balsamic Brussels Sprouts: Roasting Brussels sprouts with balsamic vinegar brings out their natural sweetness while complementing your main dish.

Common Mistakes to Avoid

Many home cooks encounter challenges while preparing Maple Glazed Apple and Brie Stuffed Chicken. Learning from these mistakes can elevate your dish.

• Bold seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season both inside and outside of the chicken for a well-rounded taste.
• Overstuffing: Packing too much filling into the chicken can cause it to burst during cooking. Use a moderate amount of apple and brie to ensure even cooking.
• Skipping the glaze: Skipping the glaze might result in a lack of flavor depth. Always prepare and apply the maple thyme glaze for that sweet-savory balance.
• Ignoring cooking time: Cooking chicken for too long can dry it out. Use a meat thermometer to check for an internal temperature of 165 degrees F for perfectly cooked chicken.
• Not resting the chicken: Failing to let the chicken rest after cooking can make it tough and dry. Allow it to rest for a few minutes before serving to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep refrigerated for up to 3 days.

Freezing Maple Glazed Apple and Brie Stuffed Chicken

• Wrap each stuffed chicken breast tightly in plastic wrap, then place in a freezer bag.
• Freeze for up to 3 months.

Reheating Maple Glazed Apple and Brie Stuffed Chicken

• Oven: Preheat oven to 350 degrees F, place chicken in a baking dish, cover with foil, and heat for about 20 minutes.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 2-3 minutes or until warm.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth if needed, until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Maple Glazed Apple and Brie Stuffed Chicken.

Can I use other types of cheese?

You can substitute brie with other creamy cheeses like goat cheese or camembert for different flavors.

How do I know when the chicken is done?

Check the internal temperature with a meat thermometer; it should read 165 degrees F when fully cooked.

Can I make this recipe ahead of time?

Yes! You can prepare the stuffed chicken in advance and store it in the refrigerator until you’re ready to bake it.

What sides pair well with Maple Glazed Apple and Brie Stuffed Chicken?

Consider serving with roasted vegetables or a fresh salad for a complete meal.

Final Thoughts

This Maple Glazed Apple and Brie Stuffed Chicken is not only delicious but also versatile. The sweet and savory combination makes it suitable for various occasions. Feel free to customize with your favorite fruits or herbs!

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Maple Glazed Apple and Brie Stuffed Chicken

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• Author: Adeline
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Maple Glazed Apple and Brie Stuffed Chicken, a dish that perfectly marries sweet and savory elements. This recipe features tender chicken breasts stuffed with crisp honeycrisp apples and creamy brie cheese, all generously drizzled with a luscious maple thyme glaze. Ideal for family dinners, special celebrations, or a cozy weeknight meal, this elegant yet easy-to-make dish will impress your guests and satisfy your cravings. With its beautiful presentation and incredible flavor combination, it is destined to become a favorite on your dinner table.

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Ingredients

Scale 1x2x3x

• 4 boneless chicken breasts
• 1 honeycrisp apple, thinly sliced
• 4 ounces brie cheese, thinly sliced
• 1 cup apple juice
• 2 tablespoons pure maple syrup
• ½ tablespoon minced garlic
• 1 teaspoon dijon mustard
• 2 teaspoons fresh thyme
• ½ teaspoon kosher salt
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

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Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Cut chicken breasts horizontally to create pockets and season inside with salt and pepper.
3. Stuff each pocket with slices of honeycrisp apple and brie cheese, then fold closed.
4. Place stuffed chicken on the baking sheet and bake for 25-30 minutes until nearly cooked through.
5. While baking, combine glaze ingredients in a small skillet over medium heat; simmer until thickened (about 12-15 minutes).
6. Brush glaze over chicken and broil for an additional 10-12 minutes until cooked through (internal temp should reach 165°F).
7. Serve warm, drizzled with extra glaze.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed chicken breast (approximately 200g)
• Calories: 350
• Sugar: 7g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 110mg

Keywords: Use firm apples like Fuji or Granny Smith for best results. Feel free to experiment with different herbs, such as rosemary or sage.