This Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe is the perfect choice for your next cozy dinner. Featuring tender sirloin tips simmered in rich, homemade beef gravy, this dish is not only flavorful but also versatile enough for any occasion. Whether you’re hosting friends or enjoying a family meal, this recipe will impress with its hearty goodness and simple preparation.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have a delicious meal on the table in under an hour.
• Rich Flavor: The combination of spices and beef broth creates a savory gravy that elevates the dish.
• Versatile Serving Options: Serve it over rice, mashed potatoes, or with crusty bread for a satisfying meal.
• Family-Friendly: This dish is sure to please even the pickiest eaters with its comforting flavors.
• Perfect for Meal Prep: Make a larger batch and enjoy leftovers throughout the week.

Tools and Preparation

Before you start cooking, gather the essential tools needed for this recipe. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Skillet or frying pan
• Measuring spoons
• Cutting board
• Sharp knife
• Mixing bowl

Importance of Each Tool

• Skillet or frying pan: A good-quality skillet ensures even cooking and browning of the meat.
• Measuring spoons: Accurate measurements are key to achieving the perfect flavor profile in your gravy.

this recipe

Ingredients

This hearty and halal-friendly recipe features tender sirloin tips simmered in a flavorful, homemade beef gravy. Perfect for cozy dinners and full of savory goodness.

For the Beef

• 1½ lbs sirloin tips, cubed
• 3 tbsp flour
• 3 tbsp olive oil
• 1 tsp brown sugar
• ½ tsp each: salt, garlic powder, onion powder, chili powder, paprika
• ¼ tsp black pepper

For the Gravy

• 2 tbsp butter
• 1 small yellow onion, diced
• 3 garlic cloves, minced
• 2 cups beef broth
• 1 beef bouillon cube
• 1½ tsp Worcestershire sauce (halal)
• ¼ tsp each: dried thyme, rosemary
• 1 tsp onion powder
• ½ tsp garlic powder

For Thickening

• 3 tbsp cornstarch + ¼ cup cold water (for slurry)

How to Make Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

Step 1: Season the Beef

Start by seasoning the cubed sirloin tips with salt, garlic powder, onion powder, chili powder, paprika, black pepper, and flour. Make sure each piece is well-coated to enhance flavor during cooking.

Step 2: Brown the Beef

In a large skillet over medium-high heat, add olive oil. Once hot, add the seasoned beef in batches. Brown each side until golden brown. Remove from skillet and set aside.

Step 3: Sauté Onions and Garlic

In the same skillet, reduce heat to medium and add butter. Once melted, sauté diced onions until translucent. Add minced garlic and cook for an additional minute until fragrant.

Step 4: Combine Broth and Spices

Pour in the beef broth along with the bouillon cube and Worcestershire sauce. Stir in dried thyme and rosemary. Bring to a simmer.

Step 5: Return Beef to Skillet

Add browned sirloin tips back into the skillet. Cover and let simmer on low for about 20–25 minutes until meat is tender.

Step 6: Thicken Gravy

In a small bowl, mix cornstarch with cold water to create a slurry. Gradually stir this mixture into the skillet to thicken the gravy to your desired consistency.

Step 7: Rest Before Serving

Remove from heat and let it rest for about 5 minutes before serving hot over your choice of sides. Enjoy your hearty meal!

How to Serve Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

Serving sirloin tips in gravy is a delightful way to enjoy a hearty meal. This dish pairs wonderfully with various sides and garnishes, making it versatile for any dinner occasion.

With Mashed Potatoes

• Creamy mashed potatoes provide a rich base that absorbs the flavorful gravy, enhancing each bite.

Over Rice

• Serving the sirloin tips over fluffy rice creates a satisfying combination, allowing the gravy to soak into the grains.

Accompanied by Steamed Vegetables

• Fresh steamed vegetables add color and nutrition, balancing the richness of the gravy with their crisp texture.

Garnished with Fresh Herbs

• Sprinkling fresh parsley or thyme on top adds a burst of freshness and elevates the visual appeal of the dish.

How to Perfect Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

To make your sirloin tips in gravy an unforgettable meal, consider these helpful tips.

• Choose Quality Meat: Select fresh sirloin tips for better flavor and tenderness. Look for cuts that are well-marbled.

• Use a Cast Iron Skillet: A cast iron skillet retains heat evenly, helping to achieve a perfect sear on your beef.

• Let Meat Rest: Allowing the cooked meat to rest before serving helps retain its juices, ensuring each bite is tender and flavorful.

• Adjust Spice Levels: Feel free to modify the seasoning according to your taste preference. Add more chili powder for extra heat or omit some spices for a milder flavor.

Best Side Dishes for Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

Pairing side dishes with your sirloin tips in gravy can elevate your dining experience. Here are some excellent options:

1. Garlic Bread: A warm loaf of garlic bread is perfect for soaking up extra gravy while adding delicious flavor.

2. Roasted Vegetables: Seasonal roasted vegetables like carrots and zucchini complement the savory beef nicely.

3. Coleslaw: A refreshing coleslaw adds crunch and acidity, balancing out the hearty flavors of the dish.

4. Quinoa Salad: A light quinoa salad with herbs provides a nutritious side that contrasts well with rich gravy.

5. Corn on the Cob: Sweet corn on the cob offers a delightful sweetness that pairs beautifully with savory beef.

6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes creates an interesting contrast to the savory sirloin tips.

7. Green Beans Almondine: Crisp green beans sautéed with almonds add texture and elegance to your plate.

8. Couscous Pilaf: Fluffy couscous pilaf infused with herbs serves as a light option that complements the main dish well.

Common Mistakes to Avoid

When preparing Sirloin Tips in Gravy, it’s easy to make a few blunders. Here are some common mistakes to watch out for.

• Not seasoning the beef properly: Failing to season the beef can lead to bland flavors. Make sure to coat the sirloin tips with the spice mix before cooking for maximum taste.
• Overcrowding the pan: Cooking too many pieces of beef at once can cause steaming instead of browning. Cook in batches to achieve a nice sear on each piece.
• Skipping the resting time: Cutting into the meat immediately after cooking can result in dry beef. Let it rest for about 5 minutes before serving to retain juices.
• Using low-quality broth: A good beef broth enhances the flavor of your gravy. Opt for high-quality or homemade beef broth for better results.
• Neglecting gravy thickness: Adding cornstarch without mixing it with cold water first can lead to lumps. Always prepare a smooth slurry before thickening your gravy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months for best quality.

Reheating Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil; bake until heated through.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat at medium power, stirring occasionally until hot.
• Stovetop: Heat in a saucepan over medium-low heat, stirring gently until warmed throughout.

Frequently Asked Questions

Here are some common questions about this dish.

How do I make Sirloin Tips in Gravy more flavorful?

To enhance flavor, consider adding fresh herbs like parsley or adding a splash of lemon juice just before serving.

Can I substitute other meats for this recipe?

Yes! Chicken or turkey tips can be used as alternatives while following the same method and seasonings.

What is the best way to serve Sirloin Tips in Gravy?

These sirloin tips are delicious served over mashed potatoes, rice, or even noodles. Pair with steamed vegetables for a complete meal.

How long does it take to cook Sirloin Tips in Gravy?

The total cook time is approximately 45 minutes, plus some additional prep time of around 15 minutes.

Final Thoughts

This Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe is not only hearty but incredibly versatile. You can easily customize it with your favorite spices or serve it alongside various sides. Give it a try and enjoy a comforting meal that everyone will love!

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Sirloin Tips in Gravy – Easy Beef Dinner Recipe

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in a cozy, heartwarming meal with this Sirloin Tips in Gravy – Easy Halal Beef Dinner Recipe. Perfect for any occasion, this dish features tender sirloin tips simmered in a rich and savory beef gravy that will impress your family and friends alike. With just 15 minutes of preparation time, you can have a satisfying dinner on the table in under an hour. This recipe is incredibly versatile; serve it over fluffy rice, creamy mashed potatoes, or enjoy it with crusty bread. Ideal for meal prep, you can make a larger batch to enjoy throughout the week. Dive into this comforting dish that promises to please even the pickiest eaters!

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Ingredients

Scale 1x2x3x

• 1½ lbs sirloin tips
• 3 tbsp flour
• 3 tbsp olive oil
• 2 cups beef broth
• 1 small yellow onion
• 3 garlic cloves
• 3 tbsp butter
• Cornstarch for thickening
• 1 tsp brown sugar
• ½ tsp each: salt, garlic powder, onion powder, chili powder, paprika
• ¼ tsp black pepper
• 1 beef bouillon cube
• 1½ tsp Worcestershire sauce (halal)
• ¼ tsp each: dried thyme, rosemary
• 1 tsp onion powder
• ½ tsp garlic powder

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Instructions

1. Season cubed sirloin tips with salt, garlic powder, onion powder, chili powder, paprika, black pepper, and flour until well-coated.
2. In a skillet over medium-high heat, heat olive oil and brown the seasoned beef on all sides. Remove and set aside.
3. In the same skillet, reduce heat to medium and melt butter; sauté diced onions until translucent, then add minced garlic for one additional minute.
4. Pour in beef broth and add the bouillon cube along with Worcestershire sauce; stir in thyme and rosemary. Bring to a simmer.
5. Return browned beef to the skillet and cover; let simmer on low for 20–25 minutes until tender.
6. Create a cornstarch slurry with cold water and stir into the skillet to thicken gravy as desired.
7. Allow resting before serving over chosen sides.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Beef

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 540mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 85mg

Keywords: Use fresh sirloin tips for optimal flavor and tenderness. Adjust spices according to your taste preference; add more chili powder for heat or reduce spices for mildness.