Texas Roadhouse Chili Recipe is a hearty and flavorful dish that brings the taste of Texas right to your kitchen. Perfect for game nights, family gatherings, or a cozy dinner, this chili combines rich spices with tender beef and beans. Its unique blend of ingredients ensures a satisfying meal that warms you from the inside out.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and readily available ingredients, you can whip up this chili in no time.
• Flavor Packed: The combination of spices like smoked paprika and cumin gives this chili a robust flavor that everyone will enjoy.
• Versatile Serving Options: Enjoy it on its own or topped with sour cream and cheese for an extra treat.
• Great for Meal Prep: Make a big batch and store leftovers for easy meals throughout the week.
• Crowd-Pleaser: Whether it’s a family dinner or a party, this chili is sure to impress your guests.

Tools and Preparation

To make the Texas Roadhouse Chili Recipe, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Dutch oven or large pot
• Wooden spoon
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Dutch oven or large pot: Ideal for slow cooking and even heat distribution, helping to develop deep flavors in your chili.
• Wooden spoon: Perfect for stirring without scratching your cookware, ensuring all ingredients mix well together.

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Ingredients

For the Base

• 3 tablespoons canola oil
• 1 medium yellow or white onion (diced)
• 2 pounds ground chuck (or beef chuck, cut into 1/2-inch cubes)
• 2 tablespoons diced garlic

For Seasoning

• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika (Spanish paprika)
• 1 1/2 teaspoons ground cumin seeds
• 1 tablespoon brown sugar
• 1 tablespoon vinegar

For the Main Components

• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt

For Heat

• 1/4 cup jalapenos (sliced and seeded)
• 1/8 teaspoon crushed red pepper flakes

To Thicken

• 2 tablespoons masa harina (or corn tortilla flour)

Optional Toppings

• sour cream
• shredded cheddar cheese
• tortilla chips
• avocado slices

How to Make Texas Roadhouse Chili Recipe

Step 1: Sauté the Onions and Garlic

1. Warm the oil in a Dutch oven or large, heavy-bottomed pot over medium heat.
2. Add the diced onion and cook for 3-5 minutes until soft, stirring frequently.
3. Incorporate the diced garlic into the pot.

Step 2: Brown the Meat

1. Add the ground beef to the pot.
2. Cook until browned, breaking it apart with a wooden spoon as it cooks.

Step 3: Mix in Seasonings and Ingredients

1. Reduce heat to medium-low.
2. Add Italian seasonings, chili powder, smoked paprika, cumin, brown sugar, vinegar, crushed tomatoes, red kidney beans, black pepper, salt, sliced jalapenos, and red pepper flakes.
3. Mix well until all ingredients are combined.

Step 4: Simmer and Thicken

1. Allow the mixture to simmer for about 10 minutes.
2. Stir in masa harina to help thicken the chili.
3. Cook for another 10 minutes or until desired thickness is reached.

Step 5: Serve

Serve hot topped with optional sour cream, shredded cheese, tortilla chips, or avocado slices for extra flavor. Enjoy!

How to Serve Texas Roadhouse Chili Recipe

Serving Texas Roadhouse Chili is all about enhancing its rich flavors and creating a comforting meal. Here are some delicious serving suggestions that pair perfectly with this hearty chili.

Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the spices.
• Shredded Cheddar Cheese: Sprinkle some cheese on top for a melty, savory finish.
• Avocado Slices: Fresh avocado enhances the texture and adds a cool touch.
• Tortilla Chips: Crunchy tortilla chips make for a delightful contrast in every bite.

Accompaniments

• Cornbread: This sweet bread complements the chili’s heat beautifully.
• Rice: A side of rice can soak up the chili, making it more filling.
• Salad: A fresh green salad provides a refreshing contrast to the richness of the chili.

How to Perfect Texas Roadhouse Chili Recipe

Perfecting your Texas Roadhouse Chili can elevate your cooking game. Here are some helpful tips to achieve the best results.

• Use Fresh Ingredients: Always opt for fresh vegetables and spices for maximum flavor.
• Adjust Spice Levels: Customize the heat by adding more or fewer jalapenos or red pepper flakes according to your taste preference.
• Let It Simmer: Allowing the chili to simmer longer enhances the flavors, making it richer and deeper.
• Thicken with Masa Harina: Adding masa harina not only thickens the chili but also imparts a wonderful corn flavor.
• Taste and Adjust Seasonings: Before serving, always taste your chili and adjust salt, pepper, or spices as needed.

Best Side Dishes for Texas Roadhouse Chili Recipe

Pairing side dishes with your Texas Roadhouse Chili can enhance your meal experience. Here are some great options:

1. Cornbread: Sweet and buttery cornbread is a classic pairing that complements the chili’s spice.
2. Garlic Bread: Soft garlic bread is perfect for dipping into the chili and soaking up every last drop.
3. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing the richness of the chili.
4. Steamed Rice: White or brown rice serves as a neutral base that pairs well with bold flavors.
5. Mexican Street Corn Salad: This salad offers sweetness and spice that harmonizes beautifully with chili.
6. Pickled Jalapenos: Add extra zing and heat by serving pickled jalapenos on the side for those who dare!

Common Mistakes to Avoid

Many people make common mistakes when preparing chili. Learning about these can help you create the best Texas Roadhouse Chili Recipe.

• Ignoring seasoning layers: Failing to add spices at different stages can lead to a flat flavor. Always season your meat and mix spices with other ingredients for a richer taste.
• Overcooking or undercooking the meat: Cooking the meat too long can make it tough, while not cooking it enough may leave it chewy. Brown the meat until it’s just right before adding other ingredients.
• Not allowing time for flavors to meld: Rushing the simmering process will prevent the flavors from developing fully. Let your chili simmer longer for a deeper taste.
• Using canned beans without rinsing: Not rinsing canned beans can lead to excess sodium and unwanted flavors. Always drain and rinse them before adding them to your chili.
• Skipping the thickening agent: Not using masa harina or another thickening agent can result in a watery chili. Make sure to incorporate masa harina as directed to achieve the perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Texas Roadhouse Chili Recipe in airtight containers.
• It will stay fresh in the refrigerator for up to 4 days.

Freezing Texas Roadhouse Chili Recipe

• Freeze chili in portion-sized containers for easy reheating.
• Properly stored, it will last for up to 3 months in the freezer.

Reheating Texas Roadhouse Chili Recipe

• Oven: Preheat your oven to 350°F (175°C). Place chili in an oven-safe dish, cover with foil, and heat for about 30 minutes.
• Microwave: Transfer chili to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

What makes this Texas Roadhouse Chili Recipe special?

This recipe is inspired by the rich flavors and hearty textures found in traditional Texas chili. It balances spices with tender meat for a truly comforting dish.

Can I customize my Texas Roadhouse Chili Recipe?

Absolutely! You can adjust spice levels by adding more or less chili powder and jalapenos. Feel free to add your favorite beans or vegetables as well.

How do I store leftovers of my Texas Roadhouse Chili Recipe?

Store leftovers in airtight containers in the refrigerator for up to 4 days or freeze them for up to 3 months.

What are some good toppings for my Texas Roadhouse Chili?

Some great toppings include shredded cheese, sour cream, avocado slices, and tortilla chips which enhance both flavor and texture.

Final Thoughts

The Texas Roadhouse Chili Recipe is not only delicious but also versatile. You can easily tailor it to suit your taste preferences or dietary needs. Don’t hesitate to experiment with various toppings or additional ingredients. Try making this comforting dish today!

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Texas Roadhouse Chili Recipe

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Experience the warmth and depth of flavor with this Texas Roadhouse Chili Recipe. Perfect for gatherings, game nights, or a cozy family dinner, this hearty chili combines tender beef with an array of spices that create a robust taste profile. Featuring rich tomatoes, kidney beans, and a touch of heat from jalapeños, each bowl is not just a meal but an experience that brings friends and family together. Serve it up with your favorite toppings like sour cream and avocado for a delightful twist. Easy to prepare and perfect for meal prep, this chili is sure to become a cherished recipe in your kitchen.

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Ingredients

Scale 1x2x3x

• 3 tablespoons canola oil
• 1 medium yellow or white onion, diced
• 2 pounds ground beef
• 2 tablespoons diced garlic
• 1 tablespoon Italian seasoning blend
• 2 teaspoons chili powder
• 1 tablespoon smoked paprika
• 1 1/2 teaspoons ground cumin seeds
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 2 (14 ounce) cans crushed tomatoes
• 2 (15 ounce) cans red kidney beans, drained
• 1/8 teaspoon black pepper
• 2 teaspoons kosher salt
• 1/4 cup jalapenos, sliced and seeded
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons masa harina

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Instructions

1. In a Dutch oven or large pot, heat canola oil over medium heat.
2. Sauté diced onion for 3-5 minutes until soft, then add garlic.
3. Incorporate ground beef and brown it while breaking it apart.
4. Lower the heat and mix in spices, crushed tomatoes, kidney beans, jalapenos, salt, and pepper.
5. Simmer for about 10 minutes; stir in masa harina to thicken.
6. Cook for an additional 10 minutes until desired consistency is reached.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 10g
• Protein: 24g
• Cholesterol: 80mg

Keywords: Adjust spice levels by modifying the amount of jalapeños and red pepper flakes. Feel free to experiment with different beans or add vegetables like bell peppers for extra flavor. For best results, let the chili simmer longer to deepen the flavors.