These Butternut Squash Lasagna Roll Ups with Ricotta are about to become your new favorite fall pasta! Perfect for cozy dinners or gatherings, they blend the sweetness of butternut squash with creamy ricotta and mozzarella. Not only do they look stunning on the plate, but each bite offers a delightful taste of the season, making them an ideal dish for various occasions.

Why You’ll Love This Recipe

• Flavorful and Comforting: Enjoy a warm, hearty dish that captures the essence of autumn.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is accessible for all levels of cooks.
• Versatile Dish: Perfect as a main course or side dish, these roll-ups fit into any meal plan.
• Impressive Presentation: Serve these roll-ups at dinner parties or family gatherings for a visually appealing dish.
• Nutritious Ingredients: Packed with butternut squash and ricotta, this recipe offers a delicious way to include veggies in your diet.

Tools and Preparation

To create these tasty Butternut Squash Lasagna Roll Ups with Ricotta, you’ll need some essential tools to make the process efficient and enjoyable.

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Saucepan
• Baking dish (9×13” or 8×14”)
• Whisk
• Spatula

Importance of Each Tool

• Large pot: Ideal for cooking lasagna noodles evenly without overcrowding.
• Mixing bowl: A spacious bowl allows you to mix all your filling ingredients thoroughly.
• Saucepan: Perfect for preparing the bécchicken hamel sauce smoothly and preventing burning.

this recipe

Ingredients

• 1 package lasagna noodles (can use gluten-free – should only need 15-16 noodles, but many will break apart during cooking)
• 1 cup mashed butternut squash (or a can of pumpkin purée)
• 1¼ cup ricotta, (divided)
• ½ cup grated Parmesan (plus more for serving)
• 1 large egg
• 2 Tbsp finely chopped sage (plus more for serving, either chopped or whole small leaves)
• 1 tsp Kosher salt
• ¼ tsp freshly ground black pepper
• 1½ cup shredded mozzarella cheese (divided)
• 4 Tbsp unsalted butter
• 2 Tbsp all-purpose flour
• 2-3 cups milk (warm (for thicker bécchicken hamel, use 2 cups; for looser sauce, use 3 cups))
• ¼ cup grated Parmesan
• ⅛ tsp grated nutmeg
• Pinch of cayenne pepper
• ½ tsp Kosher salt
• Freshly ground black pepper (to taste)
• 4 large sage leaves
• 2 garlic cloves (smashed)
• A handful of fresh sage leaves
• Neutral oil

How to Make Butternut Squash Lasagna Roll Ups with Ricotta

Step 1: Cook the Lasagna Noodles

Cook the lasagna noodles according to package directions until al dente. Drain them well. Lay flat on a rimmed baking sheet, spraying lightly with cooking spray or drizzling with a little oil when overlapping to prevent sticking.

Step 2: Make the Filling

In a large mixing bowl:
1. Combine the mashed butternut squash, ricotta (¾ cup), grated Parmesan, egg, chopped sage, Kosher salt, and black pepper.
2. Stir until well mixed. If the mixture is too thick to spread easily, add the remaining ricotta cheese.

Step 3: Make the Bécchicken Hamel Sauce

1. Melt unsalted butter in a saucepan over medium heat.
2. Add all-purpose flour and whisk until it turns light golden brown—about three minutes.
3. Quickly whisk in warm milk while increasing heat to medium-high. Bring it to a simmer and cook while whisking for another three minutes.
4. Reduce heat to low and add sage leaves and smashed garlic cloves. Cook until thickened and smooth—about eight to ten minutes.
5. Stir in grated Parmesan, nutmeg, cayenne pepper, Kosher salt, and freshly cracked black pepper.

Step 4: Assemble the Lasagna Roll Ups

Preheat your oven to 375°F:
1. Lay out as many lasagna noodles as will fit on your cutting board.
2. Spread about two to three tablespoons of filling on each noodle using a spatula or spoon.
3. Sprinkle each noodle with one to two tablespoons of shredded mozzarella before rolling from bottom to top gently.

Step 5: Bake the Lasagna Roll Ups

1. Discard fresh sage leaves and smashed garlic if used.
2. Pour half of the bécchicken hamel sauce into the bottom of your baking dish.
3. Place rolled-up noodles in the pan—you can arrange them flat or standing up as desired.
4. Drizzle remaining sauce over them and sprinkle any leftover mozzarella cheese on top.
5. Bake for thirty minutes or until bubbling with crisp edges.

Step 6: Garnish and Serve!

Sprinkle with additional grated Parmesan and black pepper if desired. Garnish with sage leaves before enjoying!

Optional Step: Fried Sage Leaves

For crispy sage leaves:
1. Heat one inch of neutral oil in a small skillet over medium-high heat.
2. Add sage leaves in batches for twenty to thirty seconds until bubbles subside around them.
3. Remove with a slotted spoon and drain on paper towels; season lightly with Kosher salt before serving.

Enjoy these Butternut Squash Lasagna Roll Ups as a delightful meal any time!

How to Serve Butternut Squash Lasagna Roll Ups with Ricotta

These Butternut Squash Lasagna Roll Ups are a delightful meal that can be served in various ways to enhance your dining experience. Whether it’s a cozy dinner or a festive gathering, these suggestions will elevate your presentation and taste.

Garnish with Fresh Herbs

• Sage Leaves: Add fresh sage leaves either whole or chopped for an aromatic touch.
• Parmesan Cheese: Grate some additional Parmesan on top right before serving for extra flavor.

Pair with a Salad

• Mixed Greens Salad: A simple salad with arugula, spinach, and a light vinaigrette complements the richness of the lasagna roll ups.
• Caesar Salad: This classic option pairs well with the creamy filling and adds crunch.

Serve with Bread

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover béchamel sauce.
• Crusty Italian Bread: A loaf of fresh Italian bread can be served alongside for an authentic touch.

Offer Additional Sauces

• Tomato Sauce: A side of marinara or roasted tomato sauce can add a tangy contrast to the creamy dish.
• Pesto Sauce: Drizzle some pesto over the roll ups for an herby flavor boost.

How to Perfect Butternut Squash Lasagna Roll Ups with Ricotta

To ensure your Butternut Squash Lasagna Roll Ups turn out perfectly every time, follow these handy tips that make all the difference.

• Use Fresh Ingredients: Always opt for fresh butternut squash and herbs to enhance flavors and textures in your dish.
• Cook Noodles Al Dente: Avoid mushy noodles by cooking them just until al dente; they will continue cooking in the oven.
• Spread Filling Evenly: Make sure to distribute the filling evenly across each noodle to ensure consistent flavor in every bite.
• Adjust Sauce Consistency: For a thicker béchamel, use less milk; for a creamier sauce, add more. Adjust according to preference!
• Allow to Rest Before Serving: Let the dish sit for about 10 minutes after baking. This helps it set up and makes serving easier.
• Experiment with Spices: Feel free to add other spices like thyme or rosemary into the filling or sauce for added depth.

Best Side Dishes for Butternut Squash Lasagna Roll Ups with Ricotta

Complementing your Butternut Squash Lasagna Roll Ups with delicious side dishes can create a well-rounded meal. Here are some great options:

1. Garlic Roasted Broccoli: Toss broccoli florets with garlic and olive oil, then roast until crispy; it adds a healthy crunch.
2. Herbed Quinoa Salad: A refreshing salad made from quinoa mixed with cucumber, tomatoes, and fresh herbs provides a light contrast.
3. Roasted Brussels Sprouts: Caramelized Brussels sprouts seasoned simply with salt and pepper offer earthiness alongside the rich pasta.
4. Zucchini Noodles: Lightly sautéed zucchini noodles dressed in olive oil are a low-carb alternative that pairs nicely with creamy flavors.
5. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, beans, or lentils can serve as hearty yet healthy accompaniments.
6. Carrot and Raisin Salad: A sweet salad combining shredded carrots, raisins, and nuts adds freshness and texture to your meal.

Common Mistakes to Avoid

When making Butternut Squash Lasagna Roll Ups with Ricotta, it’s easy to make a few common mistakes. Here are some tips to help you avoid them:

• Using cold ingredients: Always use room temperature or warm ingredients when mixing your filling and béchamel sauce. This ensures better blending and creaminess.
• Overcooking noodles: Avoid cooking lasagna noodles too long. They should be al dente since they will continue to cook in the oven.
• Ignoring seasoning: Don’t forget to season each component—filling, sauce, and noodles—properly. Taste as you go to achieve a balanced flavor.
• Skipping the resting time: Allow your assembled roll-ups to rest for 10-15 minutes before baking. This helps the flavors meld together.
• Not covering while baking: If you notice that the top is browning too quickly, cover the dish with foil for part of the baking time to prevent burning.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Butternut Squash Lasagna Roll Ups with Ricotta

• Freeze individual portions wrapped tightly in plastic wrap and then placed in a freezer-safe container.
• They will last for up to 3 months in the freezer.

Reheating Butternut Squash Lasagna Roll Ups with Ricotta

• Oven: Preheat oven to 350°F. Cover with foil and bake for about 20 minutes or until heated through.
• Microwave: Place on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of milk if necessary to keep moist.

Frequently Asked Questions

What can I substitute for ricotta in Butternut Squash Lasagna Roll Ups with Ricotta?

You can use cottage cheese or a plant-based ricotta alternative if you’re looking for a dairy-free option.

Can I make Butternut Squash Lasagna Roll Ups with Ricotta ahead of time?

Yes! You can assemble them a day in advance and store them in the refrigerator until you’re ready to bake.

How do I enhance the flavor of my Butternut Squash Lasagna Roll Ups with Ricotta?

Try adding spices like cinnamon or nutmeg to the filling for an extra layer of warmth, or mix in sautéed spinach or mushrooms.

Can I use other vegetables instead of butternut squash?

Absolutely! Feel free to experiment with pumpkin purée or even roasted sweet potatoes for different flavors.

How long do Butternut Squash Lasagna Roll Ups with Ricotta last?

If stored properly, they can last up to three days in the refrigerator or three months in the freezer.

Final Thoughts

These Butternut Squash Lasagna Roll Ups with Ricotta are not only delicious but also versatile! Perfect for fall dinners or any occasion, you can easily customize them by adding your favorite vegetables or herbs. Give this recipe a try, and enjoy a comforting meal that’s sure to impress!

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Butternut Squash Lasagna Roll Ups with Ricotta

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• Author: Adeline
• Total Time: 1 hour
• Yield: Serves 6

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Description

Indulge in the flavors of fall with these Butternut Squash Lasagna Roll Ups with Ricotta. Each roll is a perfect combination of sweet butternut squash and creamy ricotta, enveloped in tender lasagna noodles. This comforting dish not only satisfies your taste buds but also delights the eyes, making it ideal for cozy dinners or festive gatherings. Easy to prepare yet impressive in presentation, these vegetarian roll-ups are a nutritious addition to any meal plan, ensuring you can enjoy seasonal vegetables in a delicious way.

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Ingredients

• Lasagna noodles (15-16)
• Mashed butternut squash
• Ricotta cheese
• Grated Parmesan cheese
• Egg
• Fresh sage
• Shredded mozzarella cheese
• Unsalted butter
• All-purpose flour
• Milk

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Instructions

1. Cook the lasagna noodles until al dente and lay flat to cool.
2. In a mixing bowl, combine mashed butternut squash, ¾ cup ricotta, Parmesan, egg, sage, salt, and pepper.
3. For the béchamel sauce, melt butter, whisk in flour until golden brown; add warm milk gradually and cook until thick.
4. Preheat oven to 375°F. Spread filling on each noodle, sprinkle mozzarella, roll tightly.
5. In a baking dish, layer sauce at the bottom, place rolled noodles seam-side down, top with remaining sauce and mozzarella.
6. Bake for 30 minutes until bubbly.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll (about 150g)
• Calories: 320
• Sugar: 5g
• Sodium: 560mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 70mg

Keywords: Feel free to substitute pumpkin purée for butternut squash for a variation. Add sautéed spinach or mushrooms for extra flavor.