A Spicy Chicken Rice Bowl with Avocado & Cucumber Salad is a delightful dish that caters to both your taste buds and your nutritional needs. This recipe blends juicy, spiced chicken with creamy avocado and fluffy rice, topped off with a refreshing cucumber salad. Perfect for lunch or dinner, this vibrant bowl is not only visually appealing but also incredibly satisfying. Whether you’re meal prepping for the week or hosting a casual get-together, this dish offers versatility and flavor that everyone will enjoy.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes of total preparation time, you can whip up this delicious bowl without any fuss.
• Flavor-Packed: The combination of spices on the chicken paired with the creamy avocado creates an explosion of taste in every bite.
• Nutritious Ingredients: Packed with protein from the chicken and healthy fats from the avocado, this bowl supports a well-balanced diet.
• Customizable: Feel free to adjust the spice levels or swap in your favorite vegetables for the salad.
• Perfect for Meal Prep: This dish stores well in the fridge, making it ideal for preparing meals ahead of time.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to prepare this flavorful meal.

Essential Tools and Equipment

• Skillet
• Pot
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Skillet: This is crucial for cooking the chicken evenly, ensuring it gets golden brown while locking in moisture.
• Pot: Needed for boiling rice to achieve that perfect fluffy texture.
• Mixing bowl: Ideal for combining salad ingredients without making a mess.

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Ingredients

For the Chicken:

• 150g boneless, skinless chicken breast, cut into cubes
• 1 tsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp cayenne pepper (adjust to spice preference)
• Salt & black pepper, to taste

For the Rice:

• 1 cup uncooked white rice
• 1 cup water
• Pinch of salt

For the Salad:

• 1 cup sliced cucumber
• 1 cup cherry tomatoes, halved
• 2 tbsp diced red onion
• 1 tsp chopped fresh parsley or dill
• Salt & pepper, to taste

For the Toppings:

• Avocado, sliced
• 1 tbsp spicy mayo (mayonnaise mixed with sriracha)

How to Make Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

Step 1: Cook the Rice

Rinse rice under cold water until it runs clear. Combine rinsed rice with water and a pinch of salt in a pot. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and let it simmer for 12-15 minutes until fluffy.

Step 2: Cook the Chicken

In a mixing bowl, toss chicken cubes with olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper until evenly coated. Heat skillet over medium-high heat. Add seasoned chicken cubes to skillet and cook for about 6-8 minutes until golden brown and fully cooked through.

Step 3: Make the Salad

In a small mixing bowl, combine sliced cucumber, halved cherry tomatoes, diced red onion, chopped parsley or dill. Season with salt and pepper to taste. Toss gently until all ingredients are well mixed.

Step 4: Assemble the Bowl

Start by adding a generous portion of fluffy rice at the bottom of your serving bowl. Layer on slices of avocado followed by cooked chicken. Top with cucumber salad and finish with a drizzle of spicy mayo for an extra kick!

Enjoy your colorful Spicy Chicken Rice Bowl with Avocado & Cucumber Salad that’s sure to impress!

How to Serve Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

The Spicy Chicken Rice Bowl with Avocado & Cucumber Salad is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.

Add Extra Protein

• Grilled shrimp or tofu can be a great addition for those wanting more protein while keeping the dish balanced.

Create a Wrap

• Use large lettuce leaves to wrap the chicken and salad, creating a fresh and crunchy wrap that’s easy to eat.

Serve with Lime Wedges

• A squeeze of fresh lime juice over the bowl adds brightness and enhances the flavors of the spicy mayo and chicken.

Pair with a Beverage

• Enjoy this bowl with a refreshing iced tea or sparkling water, which balances the spice of the dish nicely.

How to Perfect Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

To ensure your Spicy Chicken Rice Bowl is as delicious as possible, consider these tips for perfection.

• Use high-quality chicken: Fresh, quality chicken breast will yield juicier and more flavorful pieces in your bowl.
• Adjust spice levels: Modify cayenne pepper based on your heat tolerance. Start with less and add more if needed.
• Perfectly cooked rice: Ensure you follow the cooking time for rice closely. Fluffy rice complements the other ingredients well.
• Balance flavors: Taste your salad before serving. Adjust salt and pepper to enhance the overall flavor profile of the dish.
• Fresh ingredients: Opt for ripe avocados and fresh vegetables for optimal taste and texture in your bowl.
• Chill your salad: For a refreshing twist, chill your cucumber-tomato salad before serving to enhance its crispness.

Best Side Dishes for Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

Serving side dishes alongside the Spicy Chicken Rice Bowl can elevate your meal. Here are some great options to consider.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, complementing the flavors of your bowl.
2. Roasted Sweet Potatoes: Their natural sweetness pairs well with spicy chicken, providing a comforting side.
3. Quinoa Salad: A light quinoa salad with herbs offers additional protein and fiber while staying refreshing.
4. Grilled Corn on the Cob: Sweet grilled corn brings a smoky flavor that contrasts nicely with spicy elements in the bowl.
5. Mango Salsa: A zesty mango salsa can add sweetness and acidity, balancing out the heat from the chicken.
6. Garlic Naan Bread: Warm naan bread is perfect for scooping up every delicious bite of your rice bowl.

Common Mistakes to Avoid

Cooking is an art, and even the best chefs can make mistakes. Here are some common pitfalls to avoid when making your Spicy Chicken Rice Bowl with Avocado & Cucumber Salad.

• Not rinsing the rice: Failing to rinse the rice can lead to a gummy texture. Always rinse until the water runs clear for fluffy grains.
• Overcooking the chicken: Cooking chicken for too long can dry it out. Aim for a golden color and ensure it’s fully cooked without being overdone.
• Skipping seasoning: Neglecting to season your chicken or salad can dull flavors. Make sure to taste as you go and adjust with salt and pepper.
• Using unripe avocados: An unripe avocado won’t provide that creamy texture. Choose ripe avocados that yield slightly when pressed.
• Not letting the rice rest: Skipping the resting time after cooking rice can make it sticky. Allow it to sit covered for a few minutes after cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

• Freeze in portions in freezer-safe containers.
• Best consumed within 1 month for optimal flavor.

Reheating Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until warm throughout.
• Stovetop: Warm over low heat in a skillet, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

If you have questions about this recipe, you’re not alone! Here are some common queries regarding the Spicy Chicken Rice Bowl with Avocado & Cucumber Salad.

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but be aware that it will require a longer cooking time.

How can I customize my Spicy Chicken Rice Bowl with Avocado & Cucumber Salad?

Feel free to add other vegetables like bell peppers or carrots or switch up the protein with turkey or beef for variety.

Is there a vegan version of this recipe?

Absolutely! You can replace chicken with marinated tofu or tempeh and use vegan mayo for the spicy drizzle.

What should I serve with my Spicy Chicken Rice Bowl?

This dish pairs well with a light soup or steamed vegetables for a complete meal experience.

Final Thoughts

The Spicy Chicken Rice Bowl with Avocado & Cucumber Salad is not only delicious but also versatile. You can easily customize this bowl by adding your favorite veggies or proteins. We encourage you to try this recipe and enjoy its vibrant flavors!

Print

Spicy Chicken Rice Bowl with Avocado & Cucumber Salad

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Serves 2

Print Recipe

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Description

Indulge in the vibrant flavors of the Spicy Chicken Rice Bowl with Avocado & Cucumber Salad. This delightful dish features tender, spiced chicken paired with creamy avocado and a refreshing cucumber salad atop fluffy rice. Perfect for a quick lunch or an impressive dinner, this recipe is not only satisfying but also packed with nutrition. In just 25 minutes, you can create a colorful and healthy meal that caters to all taste buds. Whether you’re meal prepping or entertaining guests, this bowl offers endless customization options, making it a versatile addition to your culinary repertoire.

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Ingredients

Scale 1x2x3x

• 150g boneless, skinless chicken breast
• 1 tsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp cayenne pepper (adjust to spice preference)
• Salt & black pepper, to taste
• 1 cup uncooked white rice
• 1 cup water
• Pinch of salt
• 1 cup sliced cucumber
• 1 cup cherry tomatoes, halved
• 2 tbsp diced red onion
• 1 tsp chopped fresh parsley or dill
• 1 ripe avocado, sliced
• 1 tbsp spicy mayo (mayonnaise mixed with sriracha)

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Instructions

1. Rinse rice under cold water until clear. Combine with water and a pinch of salt in a pot. Bring to boil, then reduce heat and simmer covered for 12-15 minutes until fluffy.
2. Toss chicken cubes with olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper in a mixing bowl until well coated. Heat skillet over medium-high heat. Add seasoned chicken cubes to skillet and cook for about 6-8 minutes until golden brown and fully cooked through.
3. In a small mixing bowl, combine sliced cucumber, halved cherry tomatoes, diced red onion, and chopped parsley or dill. Season with salt and pepper to taste. Toss gently until all ingredients are well mixed.
4. Start by adding a generous portion of fluffy rice at the bottom of your serving bowl. Layer on slices of avocado followed by cooked chicken. Top with cucumber salad and finish with a drizzle of spicy mayo for an extra kick!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Skillet & Boiling
• Cuisine: Fusion

Nutrition

• Serving Size: 1 bowl (approx. 400g)
• Calories: 540
• Sugar: 4g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 80mg

Keywords: For extra protein, consider adding grilled shrimp or marinated tofu as alternatives. Adjust the level of cayenne pepper based on your spice tolerance. Chill the salad beforehand for an added refreshing crunch.