These Tiramisu Brownies are a delightful blend of rich chocolate and creamy coffee flavors, offering a unique twist on traditional brownies. Perfect for any occasion, from casual gatherings to special celebrations, these decadent treats will impress your guests and satisfy your sweet tooth. With their gooey texture and velvety mascarpone topping, these brownies stand out as a must-try dessert.

Why You’ll Love This Recipe

• Indulgent Flavor: The combination of dark chocolate and coffee creates a deep, rich flavor that tantalizes the taste buds.
• Easy to Make: With straightforward steps, these brownies can be whipped up quickly, making them perfect for both novice and experienced bakers.
• Versatile Dessert: These brownies can be enjoyed warm or chilled, making them suitable for various serving occasions.
• Impressive Presentation: The dusting of cocoa powder over the creamy topping gives a beautiful finish that looks stunning on any dessert table.

Tools and Preparation

To prepare these delicious Tiramisu Brownies, gather your tools beforehand. Having everything ready ensures a smooth baking process.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Microwave-safe bowl
• Mixing bowls
• Whisk
• Sifter
• Rubber spatula

Importance of Each Tool

• Baking tin: A good-quality baking tin ensures even cooking and helps maintain the shape of the brownies.
• Mixing bowls: Multiple bowls allow for efficient mixing of ingredients without cross-contamination or mess.
• Whisk: A whisk is essential for incorporating air into the batter, resulting in lighter, fluffier brownies.

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Ingredients

To create these decadent Tiramisu Brownies, you’ll need the following ingredients:

For the Brownie Base

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee

For the Creamy Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking tin by lining it with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, add the chopped dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Mix Sugars with Chocolate

Add brown sugar and granulated sugar to the melted chocolate mixture. Stir well until combined.

Step 4: Incorporate Eggs

Add eggs one at a time to the mixture. Whisk each egg until fully incorporated before adding the next.

Step 5: Combine Dry Ingredients

Sift flour and salt into the brownie mixture. Gently fold or whisk until just combined; avoid overmixing.

Step 6: Bake the Brownies

Pour the brownie batter into your prepared tin. Smooth out the top with a spatula. Bake in the preheated oven for about 25-30 minutes or until set.

Step 7: Add Espresso Flavor

After removing from the oven, poke holes into the brownies using a fork. Pour espresso shots evenly over the surface to infuse flavor. Allow cooling before serving.

How to Serve Tiramisu Brownies

These Tiramisu Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet night in, here are some creative serving suggestions.

Classic with Cocoa Dusting

• A simple yet elegant option is to dust the brownies with cocoa powder. This adds a rich flavor and enhances the visual appeal.

Whipped Cream Topping

• Serve the brownies with a dollop of whipped cream. The lightness of the cream complements the fudgy texture of the brownies perfectly.

Fresh Berries

• Pair the brownies with fresh berries like raspberries or strawberries. The tartness balances the sweetness of the brownies, making for a refreshing bite.

Coffee Ice Cream Scoop

• For an indulgent dessert, add a scoop of coffee ice cream on top. The combination of flavors will elevate your dessert experience.

Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over the brownies just before serving. This adds an extra layer of decadence that chocolate lovers will adore.

Nuts for Crunch

• Sprinkle chopped nuts, such as walnuts or almonds, on top for added crunch and flavor. This contrast in texture enhances each bite.

How to Perfect Tiramisu Brownies

To achieve the best results with your Tiramisu Brownies, follow these handy tips for perfection.

• Use quality chocolate: Opt for high-quality dark chocolate for a richer flavor and smoother texture in your brownies.

• Room temperature ingredients: Ensure that eggs and mascarpone cheese are at room temperature for better incorporation into the batter.

• Don’t overmix: Gently fold in the flour to avoid tough brownies; overmixing can lead to a denser texture than desired.

• Cool before serving: Let the brownies cool completely before adding toppings or cutting them. This helps maintain their fudgy consistency.

• Adjust sweetness: Feel free to tweak sugar levels based on your preference; you can reduce sugar if you prefer less sweet desserts.

Best Side Dishes for Tiramisu Brownies

Tiramisu Brownies can be complemented by various side dishes that enhance their flavors. Here’s a list of options to consider:

1. Espresso: A small cup of espresso pairs beautifully with the coffee flavors in the brownies, creating a delightful balance.

2. Vanilla Pudding: Creamy vanilla pudding offers a contrasting texture and flavor that rounds out your dessert plate.

3. Fruit Salad: A light fruit salad adds freshness and cuts through the richness of the brownies, making it a perfect companion.

4. Chocolate Mousse: Rich chocolate mousse provides an additional layer of chocolatey goodness that chocoholics will appreciate.

5. Cheesecake Bites: Mini cheesecake bites offer creamy contrast and can be flavored to match or complement brownie flavors.

6. Caramel Sauce: Serve warm caramel sauce alongside for drizzling; its sweetness enhances the brownie experience even further.

7. Gelato: A scoop of gelato brings an Italian flair and cooling element that balances out the warmth of fresh-baked brownies.

8. Mint Tea: A refreshing cup of mint tea not only cleanses the palate but also adds an aromatic touch to your dessert hour.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for.

• Not using room temperature ingredients: Ensure your eggs and mascarpone cheese are at room temperature for better mixing and a smoother texture.
• Overmixing the batter: Gently fold the flour into the mixture. Overmixing can lead to tough brownies rather than fudgy ones.
• Skipping the espresso: The espresso adds a rich flavor that enhances the brownies. Don’t skip it or use too little.
• Not cooling properly: Allow your brownies to cool completely before serving. This helps them set and makes slicing easier.
• Using stale cocoa powder: Fresh cocoa powder is essential for rich chocolate flavor. Check your pantry before baking!

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Tiramisu Brownies

• Wrap each brownie individually in plastic wrap or foil.
• Place them in an airtight container or freezer bag; they can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C). Warm brownies for about 10 minutes until heated through.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place brownies in a pan over low heat, cover with a lid and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making Tiramisu Brownies.

Can I make Tiramisu Brownies ahead of time?

Yes, you can prepare Tiramisu Brownies a day in advance. Just store them properly in the refrigerator.

How do I know when my brownies are done?

Check by inserting a toothpick into the center; it should come out with moist crumbs, not wet batter.

Can I customize my Tiramisu Brownies?

Absolutely! You can add nuts, chocolate chips, or even different flavored extracts to suit your taste.

What chocolate should I use for Tiramisu Brownies?

Use high-quality dark chocolate for the best flavor. Aim for at least 70% cocoa content.

Final Thoughts

These Tiramisu Brownies combine indulgent flavors with creamy textures, making them an irresistible dessert choice. Feel free to customize this recipe with your favorite toppings or flavors. Whether you serve them at a gathering or enjoy them as a personal treat, they are sure to impress!

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Tiramisu Brownies

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of Tiramisu Brownies, a decadent fusion of rich chocolate and creamy coffee flavors that reinvents your traditional brownie. These fudgy treats are perfect for any occasion, whether it’s a casual get-together or an elegant celebration. With their gooey texture complemented by a velvety mascarpone topping, these brownies will not only tantalize your taste buds but will also impress your guests. Easy to whip up and serve warm or chilled, they’re a versatile dessert that will satisfy any sweet craving.

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Ingredients

Scale 1x2x3x

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee
• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar (for topping)
• Cocoa powder for dusting

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Instructions

1. Preheat the oven to 350°F (175°C) and line your baking tin with parchment paper.
2. Melt dark chocolate and butter together in a microwave-safe bowl at 30-second intervals, stirring until smooth.
3. Mix in brown and granulated sugars until well combined.
4. Add eggs one at a time, whisking thoroughly after each addition.
5. Gently fold in sifted flour and salt until just combined.
6. Pour the batter into the prepared tin and bake for 25-30 minutes until set.
7. Once out of the oven, poke holes into the brownies and pour espresso shots over them to infuse flavor. Let cool before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 285
• Sugar: 22g
• Sodium: 85mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg

Keywords: For added richness, use high-quality dark chocolate (70% cocoa content). Ensure all ingredients are at room temperature for best results. Feel free to customize with nuts or flavored extracts.