This Italian vegetable soup with spicy sausage is a delightful dish that brings warmth and comfort to any table. Perfect for chilly evenings or as a nourishing lunch, this soup is packed with vibrant vegetables and hearty flavors. The addition of spicy sausage adds a kick, while tender gnocchi makes it extra filling. Enjoy it as a standalone meal or paired with crusty bread.

Why You’ll Love This Recipe

• Rich Flavor: This soup combines fresh vegetables and savory sausage for a deliciously robust flavor.
• Versatile Ingredients: Customize the recipe by adding your favorite seasonal vegetables or adjusting spice levels.
• Easy to Prepare: With simple steps and straightforward cooking methods, this recipe is perfect for busy weeknights.
• Nourishing Meal: Packed with vitamins and protein, this soup is not just tasty but also healthy.
• Great for Leftovers: The flavors deepen as it sits, making it even better the next day.

Tools and Preparation

To create your Italian vegetable soup with spicy sausage, you’ll need a few essential tools that will make the cooking process smoother.

Essential Tools and Equipment

• Large soup pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Garlic press

Importance of Each Tool

• Large soup pot: A spacious pot allows all ingredients to cook evenly and prevents splattering.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware.
• Measuring cups and spoons: Ensures accurate ingredient amounts for balanced flavors.
• Garlic press: Makes quick work of mincing garlic, releasing its aromatic oils effectively.

this recipe

Ingredients

This Italian vegetable soup with spicy sausage is deliciously rich and brothy, made extra hearty with a spoonful of tender gnocchi!

For the Gnocchi (optional)

• 1 (16 ounce) package gnocchi

For the Soup Base

• Olive or avocado oil
• 2 links spicy Italian sausage, casings removed and crumbled
• 2 leeks (white part only), washed, halved, and sliced thinly
• 1 fennel bulb, quartered, core removed, and sliced thinly
• 1 large parsnip, peeled and diced
• 1 medium carrot, peeled and diced
• 1 rib celery, diced
• Salt
• Black pepper
• 1 teaspoon Italian seasoning

For the Broth

• 4 cloves garlic, pressed through garlic press
• 1 (28 ounce) can whole tomatoes, drained of juice and roughly chopped into large chunks
• 1 (15 ounce) can navy beans, drained and rinsed
• 6 cups chicken stock/broth

For Garnish

• 1 cup chopped kale
• 1 tablespoon chopped Italian flat-leaf parsley
• Squeeze of lemon (about 1 teaspoon)
• Shaved or grated parmesan cheese as garnish, if desired

How to Make Italian Vegetable Soup with Spicy Sausage

Step 1: Cook the Gnocchi

If preparing the gnocchi:
1. Cook them according to the package instructions.
2. Set aside in a warm place.

Step 2: Brown the Sausage

1. Place a large soup pot over medium-high heat.
2. Drizzle in about 2 tablespoons of olive or avocado oil.
3. Once hot, crumble in the spicy Italian sausage.
4. Brown for a few minutes until it’s fully cooked.

Step 3: Sauté Vegetables

1. Add the leeks, fennel, parsnip, carrot, and celery to the pot.
2. Stir together while adding a pinch of salt and black pepper along with the Italian seasoning.
3. Sauté everything for about 5 minutes until softened.

Step 4: Add Garlic and Tomatoes

1. Stir in the pressed garlic until fragrant.
2. Add in the chopped tomatoes along with navy beans.
3. Pour in chicken stock/broth and stir well to combine.

Step 5: Simmer the Soup

1. Cover the pot and let it simmer for approximately 20 minutes until vegetables are tender.
2. Turn off heat; stir in kale, flat-leaf parsley, and lemon juice.
3. Taste to see if additional salt or pepper is needed.

Step 6: Serve

1. In bowls, add some cooked gnocchi at the bottom.
2. Ladle hot soup over them.
3. Drizzle with extra olive oil and sprinkle parmesan cheese if desired before enjoying!

How to Serve Italian Vegetable Soup with Spicy Sausage

Serving Italian vegetable soup with spicy sausage can elevate your meal experience. This hearty dish pairs well with various accompaniments that enhance its flavors and textures.

With Crusty Bread

• A slice of warm, crusty bread is perfect for dipping into the soup, soaking up the delicious broth.

Sprinkled Parmesan

• Adding shaved or grated parmesan cheese on top brings a rich, savory flavor that complements the spices in the soup.

With a Side Salad

• A fresh green salad with a zesty vinaigrette balances the warmth of the soup, adding a refreshing crunch.

Accompanied by Garlic Bread

• Crispy garlic bread makes for an indulgent side that pairs wonderfully with each spoonful of soup.

How to Perfect Italian Vegetable Soup with Spicy Sausage

Making the best Italian vegetable soup requires a few simple techniques. Follow these tips to elevate your dish.

• Use Fresh Ingredients: Fresh vegetables yield better flavor and nutrients, making your soup more vibrant and delicious.
• Adjust Spice Levels: If you prefer less heat, use mild sausage or reduce the amount of spicy seasoning for a milder flavor.
• Simmer Longer: Allowing the soup to simmer longer can deepen its flavors and make all ingredients tender.
• Incorporate Seasonal Vegetables: To keep it interesting, switch out vegetables based on what’s in season or what you have on hand.
• Garnish Creatively: Experiment with fresh herbs or drizzle of high-quality olive oil for added freshness right before serving.

Best Side Dishes for Italian Vegetable Soup with Spicy Sausage

Pairing your Italian vegetable soup with flavorful side dishes can create a complete meal. Here are some great suggestions:

1. Garlic Bread: This classic side is easy to prepare and adds a crunchy texture that contrasts nicely with the soup’s richness.
2. Caesar Salad: The creamy dressing and crisp romaine offer a satisfying balance to the hearty soup.
3. Bruschetta: Topped with fresh tomatoes and basil, bruschetta provides a light and refreshing option alongside your dish.
4. Roasted Veggies: Roasting seasonal vegetables enhances their natural sweetness and provides an extra layer of flavor.
5. Cheesy Polenta: Creamy polenta adds comfort and pairs excellently with the brothiness of the soup.
6. Stuffed Peppers: Filled with grains or veggies, stuffed peppers make for a filling complement to this savory bowl of goodness.
7. Focaccia Bread: Soft and flavorful focaccia is perfect for sopping up every last drop of that delicious broth.
8. Antipasto Platter: A selection of olives, marinated artichokes, and cheeses creates an inviting spread that complements the soup beautifully.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your cooking experience. Here are some mistakes to watch out for:

• Overcrowding the pot: When you add too many ingredients at once, it can lead to uneven cooking. Instead, add them in batches to ensure everything cooks properly.
• Skipping seasoning: Neglecting to season your soup adequately can result in bland flavors. Be sure to taste and adjust seasoning throughout the cooking process.
• Ignoring vegetable prep: Not chopping vegetables uniformly can lead to uneven cooking times. Chop them into similar sizes for consistent tenderness.
• Using low-quality stock: Poor-quality stock can negatively impact the soup’s flavor. Always opt for a good-quality chicken broth or homemade stock for the best results.
• Not letting it simmer long enough: Rushing the cooking time can prevent flavors from developing fully. Allow the soup to simmer until all vegetables are tender and flavors meld together.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the soup cool completely before refrigerating to maintain freshness.

Freezing Italian Vegetable Soup with Spicy Sausage

• Freeze in airtight containers or freezer bags for up to 3 months.
• Leave some space in the container as the liquid will expand when frozen.

Reheating Italian Vegetable Soup with Spicy Sausage

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
• Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes. Stir halfway through.
• Stovetop: Pour soup into a pot over medium heat and stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are answers to some common questions about this recipe.

Can I make Italian Vegetable Soup with Spicy Sausage vegetarian?

Yes! Simply replace spicy sausage with plant-based sausage or omit it entirely. Increase the variety of vegetables for added texture.

What other vegetables can I add?

Feel free to customize with any seasonal vegetables you enjoy, such as zucchini, bell peppers, or spinach.

How do I store leftovers of Italian Vegetable Soup with Spicy Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Can I use different types of beans?

Absolutely! You can substitute navy beans with cannellini beans or chickpeas based on your preference.

Final Thoughts

This Italian vegetable soup with spicy sausage is not only delicious but also versatile. You can easily customize it by adding more veggies or adjusting the spice level. Try this comforting dish today; it’s perfect for family meals or meal prep!

Print

Italian Vegetable Soup with Spicy Sausage

---

• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Indulge in the warmth and flavor of this Italian Vegetable Soup with Spicy Sausage, perfect for cozy dinners or nourishing lunches. This hearty soup is brimming with vibrant vegetables like leeks, fennel, and parsnips, complemented by the kick of spicy sausage and the delightful texture of tender gnocchi. Whether savored on its own or paired with crusty bread, this comforting dish promises to satisfy your hunger while delivering a burst of nutrients.

---

Ingredients

Scale 1x2x3x

• Olive or avocado oil
• 2 links spicy Italian sausage (crumbled)
• 2 leeks (sliced)
• 1 fennel bulb (sliced)
• 1 large parsnip (diced)
• 1 medium carrot (diced)
• 1 rib celery (diced)
• 4 cloves garlic (pressed)
• 1 can whole tomatoes (chopped)
• 1 can navy beans (drained)
• 6 cups chicken stock
• 1 cup chopped kale
• Gnocchi (optional)

---

Instructions

1. Cook gnocchi according to package instructions and set aside.
2. In a large soup pot, heat oil over medium-high heat. Add crumbled sausage and brown for a few minutes.
3. Add leeks, fennel, parsnip, carrot, and celery; season with salt, pepper, and Italian seasoning. Sauté for about 5 minutes until softened.
4. Stir in garlic until fragrant; add tomatoes and navy beans. Pour in chicken stock and bring to a simmer.
5. Cover and simmer for 20 minutes until vegetables are tender. Stir in kale before serving.
6. Serve hot over cooked gnocchi with optional garnishes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 320
• Sugar: 6g
• Sodium: 720mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 10g
• Protein: 14g
• Cholesterol: 40mg

Keywords: To enhance flavor, use fresh seasonal vegetables and adjust spice levels to suit your taste preferences. For vegetarian options, substitute spicy sausage with plant-based alternatives.