This Gingerbread Scones Recipe is a delightful treat that fills your home with warmth and spice as the cooler months approach. Perfect for breakfast, brunch, or a cozy snack, these scones balance sweetness and spices beautifully. Enjoy them with your favorite cup of coffee or tea, making them an ideal companion for chilly autumn and winter days!

Why You’ll Love This Recipe

• Easy to Make: This gingerbread scones recipe requires simple steps and common ingredients, making it accessible for bakers of all levels.
• Delicious Flavor: The warm spices of ginger, cinnamon, and cloves create a comforting flavor that embodies the essence of the season.
• Versatile Enjoyment: Serve these scones for breakfast, as an afternoon snack, or even as dessert. They are perfect for any occasion.
• Customizable Icing: Add a sweet glaze on top with just a few ingredients to elevate your scones to the next level of deliciousness.

Tools and Preparation

To achieve the best results with this gingerbread scones recipe, you’ll need some essential tools. Having the right equipment makes preparation smoother and ensures consistent baking results.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Small bowl for icing

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to comfortably combine dry ingredients with wet ones without spills.
• Pastry cutter or fork: This tool helps incorporate butter into the flour mixture effectively, creating a flaky texture in the scones.
• Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly baked scones.

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Ingredients

For this gingerbread scones recipe, you will need the following ingredients:

Dry Ingredients

• 2 cups unbleached white flour (8oz/240g)
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar

Toppings

• 1 tsp granulated sugar (for sprinkling on top)
• 1 tsp milk (for brushing top)

Wet Ingredients

• 1/2 cup cold butter in cubes (or vegan butter) (4oz/115g)
• 1/4 cup molasses (3oz/85g)
• 1/2 cup milk (any kind – cow, coconut, almond, etc.)

Icing Ingredients

• 1 cup powdered sugar
• 2 tbsp melted butter (or vegan butter)
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F (220 degrees C). This prepares it for baking your gingerbread scones perfectly.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Mix together all dry ingredients: flour, baking powder, ground ginger, cinnamon, cloves, sea salt, and 2 tablespoons of sugar until well combined.

Step 3: Incorporate Butter

Using a pastry cutter or fork:
1. Cut the cold butter cubes into the flour mixture until it resembles coarse crumbs about the size of peas.

Step 4: Mix Wet Ingredients

Pour in:
1. Add 1/2 cup of milk and 1/4 cup molasses to the dry mixture.
2. Stir everything together until just combined; avoid overmixing.

Step 5: Shape the Dough

Bring the dough together using your hands:
1. Flatten it onto a baking sheet lined with parchment paper if desired.
2. Pat it into a circle about 3/4 inch thick.

Step 6: Prepare for Baking

Brush the top:
1. Use 1 teaspoon of milk to brush over the dough circle.
2. Sprinkle with 1 teaspoon of sugar to give it a crunchy topping.

Step 7: Cut and Bake

Cut into 8 wedges:
1. Transfer into preheated oven.
2. Bake at 425 F for about 15-20 minutes until risen and golden brown.

Step 8: Optional Icing Preparation

In a small bowl:
1. Whisk together powdered sugar, melted butter (or vegan), maple syrup, and vanilla extract until smooth.

Step 9: Glaze Your Scones

Once baked:
1. Spread icing over warm scones with the back of a spoon or knife quickly before it sets.

Enjoy your freshly made gingerbread scones! Perfectly paired with your favorite hot beverage!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are delightful and versatile treats perfect for any occasion. They can be served in various ways to enhance their flavor and enjoyment.

With Coffee or Tea

• Enjoy your gingerbread scones with a warm cup of coffee or tea. The spices in the scones complement the rich flavors of both beverages wonderfully.

Topped with Icing

• Drizzle or spread a simple icing made from powdered sugar and milk over the scones. This adds sweetness and creates an attractive finish.

Accompanied by Fresh Fruit

• Serve your scones alongside sliced apples, pears, or citrus fruits. The fresh fruit adds a refreshing contrast to the spiced flavors of the scones.

With Whipped Cream

• A dollop of whipped cream on top makes for an indulgent treat. Use either dairy or plant-based whipped cream for a creamy texture.

As Part of a Brunch Spread

• Include gingerbread scones in a brunch buffet with other breakfast items like muffins, fruit salads, and yogurt parfaits for a festive touch.

How to Perfect Gingerbread Scones Recipe

For the best results with your gingerbread scones, follow these tips to ensure they turn out perfectly every time.

• Use cold butter: Keep your butter very cold before cutting it into the flour. This helps create flaky layers in the scones.

• Don’t overmix: Mix just until combined when adding wet ingredients. Overmixing can lead to tough scones.

• Chill before baking: If you have time, chill the formed dough for 15 minutes before baking to help maintain shape.

• Check oven temperature: Ensure your oven is preheated accurately; an oven thermometer can help verify this for consistent results.

Best Side Dishes for Gingerbread Scones Recipe

Pairing side dishes with gingerbread scones can elevate your meal further. Here are some excellent options:

1. Fruit Salad
   A mix of seasonal fruits like berries, oranges, and apples provides freshness that balances the spicy flavors of the scones.

2. Yogurt Parfait
   Layer yogurt with granola and fruits for a creamy and crunchy contrast that complements the soft texture of gingerbread scones.

3. Cheese Board
   Include a selection of mild cheeses such as brie or goat cheese. Their creaminess pairs well with the spiced notes of gingerbread.

4. Spiced Hot Chocolate
   A warm cup of spiced hot chocolate enhances the cozy feel while perfectly matching the gingerbread flavors.

5. Maple Syrup Drizzle
   Serve with maple syrup for dipping or drizzling, adding a sweet layer that enhances the overall taste experience.

6. Savory Quiche
   A slice of vegetable quiche offers a savory contrast that works well alongside sweet gingerbread scones.

Common Mistakes to Avoid

Making gingerbread scones can be a joy, but some common pitfalls can lead to less-than-perfect results.

• Bold Ingredient Measurement: Not measuring ingredients accurately can affect the texture and flavor. Use a kitchen scale or measuring cups for precision.
• Bold Overmixing the Dough: Mixing the dough too much can lead to tough scones. Mix just until combined for a lighter texture.
• Bold Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven baking. Always preheat your oven and use an oven thermometer if needed.
• Bold Skipping the Milk Wash: Omitting the milk wash before baking will result in less golden and crunchy tops. Make sure to brush it on for that perfect finish.
• Bold Not Cutting Evenly: Unevenly cutting the dough can lead to varying baking times. Use a sharp knife to cut 8 equal wedges for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store gingerbread scones in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Gingerbread Scones Recipe

• Wrap individual scones tightly in plastic wrap or foil.
• Store in a freezer-safe bag or container for up to 2 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warmed through.
• Microwave: Heat one scone on medium power for about 15-20 seconds, checking for doneness.
• Stovetop: Place on a skillet over medium-low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about this gingerbread scones recipe.

How do I make the Gingerbread Scones Recipe more flavorful?

You can enhance the flavors by adding a pinch of nutmeg or using fresh ginger instead of ground spices.

Can I substitute dairy in this Gingerbread Scones Recipe?

Yes! You can use almond milk, coconut milk, or any other plant-based milk as a substitute.

How long does it take to prepare the Gingerbread Scones Recipe?

The total time from prep to bake is approximately 26 minutes, making it a quick treat!

Can I add nuts or dried fruit to this Gingerbread Scones Recipe?

Absolutely! Adding chopped nuts like walnuts or dried fruits like cranberries will give you extra texture and flavor.

Final Thoughts

This gingerbread scones recipe is not only delicious but also versatile. Perfect for breakfast, brunch, or as a delightful snack with coffee or tea, these scones bring warmth during cooler months. Feel free to customize them by adding spices or mix-ins that suit your taste!

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Gingerbread Scones Recipe

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Approximately 8 scones 1x

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Description

Indulge in the cozy flavors of autumn with this easy Gingerbread Scones Recipe, perfect for warming up chilly mornings or as a delightful afternoon treat. These scones are beautifully spiced with ginger, cinnamon, and cloves, offering a comforting taste that pairs wonderfully with your favorite hot beverage. Enjoy them plain or elevate them with a sweet icing for an added touch of deliciousness. Whether served at breakfast, brunch, or tea time, these scones are sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 2 cups unbleached white flour
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar
• 1/2 cup cold butter (or vegan butter)
• 1/4 cup molasses
• 1/2 cup milk (any kind)
• 1 cup powdered sugar
• 2 tbsp melted butter (or vegan)
• 1 tbsp maple syrup
• ½ tsp vanilla extract

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, whisk together flour, baking powder, spices, sea salt, and sugar.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in molasses and milk until just combined.
5. Shape the dough into a circle on a baking sheet lined with parchment paper; brush with milk and sprinkle with sugar.
6. Cut into wedges and bake for 15-20 minutes until golden brown.
7. For icing, whisk powdered sugar with melted butter, maple syrup, and vanilla until smooth; drizzle over warm scones.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone
• Calories: 178
• Sugar: 7g
• Sodium: 195mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Use cold butter for flakiness. Don’t overmix; stop as soon as the dough comes together. Chill the dough briefly before baking if desired.