Bright and flavorful Avocado Strawberry Mango Salsa is a delightful addition to any gathering! Perfect for dipping chips or enhancing salads, tacos, fish, or chicken, this salsa combines the sweetness of fresh strawberries and mango with the creaminess of avocado and a hint of heat from jalapeño. Whip it up in just 15 minutes for a vibrant party treat that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and minimal prep time, this recipe is quick enough for any occasion.
• Bursting with Flavor: The combination of sweet fruits and spicy jalapeño offers a unique taste that excites the palate.
• Versatile Usage: Enjoy it as a dip, topping for tacos, or even as an accompaniment to grilled meats.
• Fresh Ingredients: Made with wholesome ingredients, this salsa is not only delicious but also healthy.
• Perfect for Parties: Its colorful presentation and refreshing taste make it an ideal appetizer for gatherings.

Tools and Preparation

Before diving into this delicious salsa, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Cutting board
• Sharp knife
• Medium mixing bowl
• Measuring cups
• Spoon for mixing

Importance of Each Tool

• Cutting board: Provides a safe surface for chopping fruits and vegetables without damaging your countertops.
• Sharp knife: Ensures precise cuts on your ingredients, which enhances the overall texture of your salsa.

this recipe

Ingredients

To create this vibrant Avocado Strawberry Mango Salsa, you will need the following ingredients:

For the Salsa

• 1 cup diced strawberries (a little more than a half pound of strawberries)
• 1 cup diced ripe mango (from 2 large mangoes)
• 1 avocado, diced
• 1 jalapeno, seeded and diced
• 2 tablespoons finely diced red onion
• 2-3 tablespoons diced cilantro
• 1 small lime, juiced
• ¼ teaspoon salt, plus more to taste

For Serving

• Multigrain pita chips, for serving/dipping

How to Make Avocado Strawberry Mango Salsa

Step 1: Prepare the Ingredients

Begin by preparing all your ingredients. Dice the strawberries, mango, avocado, jalapeño, red onion, and cilantro. Squeeze the lime juice into a small bowl.

Step 2: Mix Everything Together

In a medium mixing bowl:
1. Combine all prepared ingredients.
2. Gently mix until well combined.
3. Taste and add additional salt if needed.

Step 3: Serve Your Salsa

Garnish with extra cilantro if desired. Serve immediately with multigrain pita chips or use it as a topping for tacos or grilled fish. Enjoy!

How to Serve Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or simply looking for a fresh addition to your meal, this salsa pairs beautifully with many options.

With Pita Chips

• Crisp and crunchy multigrain pita chips provide the perfect vessel for scooping up the salsa. The combination of flavors makes for an irresistible appetizer.

On Grilled Chicken

• Top grilled chicken breast with avocado strawberry mango salsa for a delightful twist. The sweetness of the salsa complements the savory chicken perfectly.

In Tacos

• Use this salsa as a vibrant filling for fish or chicken tacos. It adds freshness and a burst of flavor that elevates your taco night.

As a Salad Topping

• Drizzle the salsa over mixed greens or grain bowls. It adds brightness and texture, making your salad more exciting and nutritious.

With Fish Dishes

• Pair the salsa with grilled salmon or other fish dishes. The fruity notes enhance the natural flavors of seafood, creating a refreshing meal.

As a Dip for Veggies

• Use it as a dip for assorted fresh vegetables. Carrots, cucumbers, and bell peppers pair well with the sweet and spicy flavors of the salsa.

How to Perfect Avocado Strawberry Mango Salsa

Creating the perfect avocado strawberry mango salsa involves attention to detail and quality ingredients. Follow these tips to elevate your dish.

• Choose ripe ingredients: Selecting ripe strawberries, mangoes, and avocados ensures optimal flavor and creaminess in your salsa.
• Balance flavors: Adjust lime juice and salt to achieve the right balance between sweet, tangy, and savory tastes.
• Chill before serving: Letting the salsa sit in the fridge for about 30 minutes allows flavors to meld together beautifully.
• Customize spice level: If you prefer less heat, remove all seeds from the jalapeño or use only half of it.
• Add texture: Incorporate finely chopped nuts like pistachios or almonds for an extra crunch that contrasts with the smoothness of avocado.
• Use fresh herbs: Fresh cilantro not only enhances flavor but also adds freshness; feel free to experiment with mint for a different twist.

Best Side Dishes for Avocado Strawberry Mango Salsa

Avocado strawberry mango salsa pairs wonderfully with various side dishes that complement its bright flavors. Here are some excellent options to consider:

1. Grilled Corn on the Cob: Sweet corn brushed with lime butter enhances the tropical vibe of your meal.
2. Quinoa Salad: A light quinoa salad mixed with black beans provides protein and crunch that works well alongside fruit salsa.
3. Crispy Plantain Chips: These provide an addictive crunch that contrasts nicely with creamy avocado in your salsa.
4. Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the tropical elements of avocado strawberry mango salsa.
5. Chickpea Salad: A refreshing chickpea salad tossed with cucumber and tomatoes offers heartiness without overshadowing your main dish.
6. Zucchini Fritters: Crispy zucchini fritters can be dipped into the salsa for a delicious bite-sized treat.
7. Cauliflower Rice: Serve this light side dish as a base to soak up all those yummy flavors from your fruit salsa.
8. Baked Tortilla Chips: Homemade baked tortilla chips are healthier than regular chips, providing an excellent option for dipping into your vibrant salsa.

Common Mistakes to Avoid

To ensure your avocado strawberry mango salsa is perfect, avoid these common mistakes.

• Ignoring ingredient ripeness: Using unripe strawberries or mangoes can lead to a lack of flavor. Always choose ripe, fragrant fruits for the best taste.
• Skipping the seasoning: Not adding enough salt or lime juice can make your salsa bland. Taste as you go and adjust seasonings to enhance the flavors.
• Not balancing textures: Failing to include a crunchy element like red onion can result in a mushy texture. Ensure a nice mix of creamy avocado and crisp vegetables.
• Cutting ingredients unevenly: If your fruits and vegetables are not cut to similar sizes, some bites will be overpowering while others will lack flavor. Dice everything evenly for balanced bites.
• Serving too soon: Allowing the salsa to sit for at least 10 minutes before serving helps flavors meld. Don’t rush this step for optimal taste.
• Using too much jalapeño: Overdoing it on the spicy elements can overpower the fruit’s sweetness. Start with less and add more gradually if desired.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best used within 2-3 days for optimal freshness.

Freezing Avocado Strawberry Mango Salsa

• Freezing is not recommended due to avocado’s texture change.
• If necessary, freeze without avocado for up to 1 month.

Reheating Avocado Strawberry Mango Salsa

• Oven: Not recommended as this salsa is best served fresh.
• Microwave: Use with caution; heat gently in short bursts to avoid cooking.
• Stovetop: Not suitable; this dish is enjoyed cold or at room temperature.

Frequently Asked Questions

Here are some frequently asked questions about avocado strawberry mango salsa that might help you.

How do I prepare avocado strawberry mango salsa ahead of time?

You can chop all ingredients and mix them up to a few hours before serving. Just add the avocado right before serving to maintain its color and texture.

Can I substitute other fruits in my salsa?

Absolutely! Feel free to experiment with fruits like pineapple or kiwi for different flavor profiles while keeping the same basic recipe structure.

What dishes pair well with avocado strawberry mango salsa?

This versatile salsa goes great with grilled chicken, fish tacos, or simply as a dip with multigrain pita chips.

Is avocado strawberry mango salsa healthy?

Yes! This fresh salsa is low in calories and packed with vitamins from the fruits, making it a healthy choice for snacking or as a condiment.

How long does homemade salsa last?

Homemade avocado strawberry mango salsa stays fresh in the refrigerator for about 2-3 days; consume it within this time for the best taste.

Can I use frozen fruits?

Fresh fruits are recommended for optimal flavor and texture. If using frozen, ensure they are thawed and well-drained before mixing.

Final Thoughts

Avocado strawberry mango salsa is not just delicious; it’s also incredibly versatile. Perfect as a dip, topping for tacos, or alongside grilled meats, this recipe can easily be customized with your favorite ingredients. Try it out today and elevate your next gathering!

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Avocado Strawberry Mango Salsa

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• Author: Adeline
• Total Time: 50 minute
• Yield: Serves approximately four people 1x

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Description

Brighten your meals with this vibrant Avocado Strawberry Mango Salsa! This fresh and zesty salsa combines the sweetness of ripe strawberries and mangoes with creamy avocado and a hint of jalapeño heat. Perfect as a dip for multigrain pita chips, a topping for grilled chicken or fish, or even a refreshing addition to salads, this recipe is versatile and quick to make—ready in just 15 minutes! With its colorful presentation and delightful flavors, it’s an ideal appetizer for parties or a light snack on warm days.

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Ingredients

Scale 1x2x3x

• 1 cup diced strawberries
• 1 cup diced ripe mango
• 1 avocado, diced
• 1 jalapeño, seeded and diced
• 2 tablespoons finely diced red onion
• 2–3 tablespoons diced cilantro
• Juice of 1 small lime
• ¼ teaspoon salt (plus more to taste)

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Instructions

1. Prepare all ingredients by dicing the strawberries, mango, avocado, jalapeño, red onion, and cilantro.
2. In a medium mixing bowl, combine all prepared ingredients.
3. Gently mix until well combined. Taste and adjust salt if needed.
4. Serve immediately with multigrain pita chips or as a topping for grilled chicken or fish.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 98
• Sugar: 7g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Choose ripe fruits for the best flavor. Let the salsa chill in the fridge for about 30 minutes to enhance the flavors. Feel free to add finely chopped nuts like pistachios for extra crunch or swap out cilantro for mint for a different twist.