All it takes is 30 minutes to prepare these Blueberry Lemon Hand Pies with their flaky crust and citrus glaze! Perfect for parties, picnics, or a sweet treat at home, these hand pies are both delightful and easy to make. Their bright blueberry and lemon flavors create a refreshing experience, making them a standout dessert for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes from start to finish, you can whip up these delicious hand pies in no time.
• Flaky Crust: The refrigerated pie crust provides a buttery and flaky texture that complements the flavorful filling perfectly.
• Versatile Flavor: The combination of blueberries and lemon offers a sweet yet tangy taste that appeals to many palates.
• Perfect for Sharing: These hand pies are ideal for gatherings, ensuring everyone can enjoy their own individual treat.
• Simple Ingredients: Made with common pantry items, this recipe is accessible for both novice and experienced bakers.

Tools and Preparation

To create your Blueberry Lemon Hand Pies, you’ll need some essential kitchen tools that will help streamline the process.

Essential Tools and Equipment

• Rolling pin
• Biscuit cutter (4-inch)
• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Rolling pin: Ensures even thickness of the pie crusts for consistent baking.
• Biscuit cutter: Allows you to get perfectly round dough circles for uniform hand pies.
• Mixing bowls: Essential for combining ingredients easily without mess.

this recipe

Ingredients

For the Crust

• 2 boxes refrigerated pie crust (14.1 oz each)

For the Filling

• 1 can blueberry pie filling (21 oz)
• 1 lemon (zested)

For the Glaze

• 1 egg (separated)
• 2 1/2 cups powdered sugar
• 1/4 cup lemon juice

How to Make Blueberry Lemon Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 425°F. Remove the pie crusts from their packaging and let them come to room temperature while you prepare the filling.

Step 2: Prepare the Filling

• Dump the blueberry pie filling into a shallow bowl.
• Add the lemon zest and mix until blended. Set aside.

Step 3: Cut Out Dough Circles

Unroll the pie crusts on a clean surface. Use a 4-inch biscuit cutter to cut out 6 circles from each crust. If necessary, re-roll scraps to create a sixth circle.

Step 4: Fill and Seal Hand Pies

• Using a 1 tablespoon scoop, drop blueberry pie filling into the center of each dough circle.
• Brush the edges with egg yolk.
• Fold each circle in half and pinch edges firmly together. Fold over pinched edges and press with a fork’s tines to seal. Poke each hand pie once with a fork to prevent bursting.

Step 5: Bake the Hand Pies

Beat the egg white in a small bowl until frothy. Brush it over the tops of each hand pie. Place them on a parchment-lined baking sheet, spaced one inch apart. Bake for about 15 minutes or until golden brown.

Step 6: Glaze Your Hand Pies

While your pies are baking, whisk together powdered sugar and lemon juice until smooth. Once baked, remove pies from the oven and drop them (while warm) into the glaze, coating completely. Use two forks to flip them in glaze carefully before returning them to parchment paper to set for about 5 minutes. Enjoy your delightful Blueberry Lemon Hand Pies!

How to Serve Blueberry Lemon Hand Pies

These delicious Blueberry Lemon Hand Pies are perfect for any occasion. Whether you are hosting a gathering or enjoying a quiet evening, serving them can elevate the experience. Here are some delightful serving suggestions to enhance your enjoyment of these tasty treats.

With a Scoop of Ice Cream

• Vanilla ice cream – The creamy texture pairs perfectly with the tartness of the blueberry lemon filling.
• Lemon sorbet – A refreshing option that complements the citrus flavor in the pies.

As Part of a Dessert Platter

• Mixed fruit – Add fresh fruits like strawberries and raspberries for a colorful presentation.
• Mini pastries – Include other small pastries for variety and visual appeal.

Drizzled with Extra Glaze

• Lemon glaze – Enhance the citrus flavor by drizzling more lemon glaze on top before serving.
• Berry sauce – A homemade berry sauce can add an extra layer of flavor and aesthetics.

Accompanied by Beverages

• Iced tea – A refreshing drink that balances sweetness and tartness.
• Sparkling water – Serve with a slice of lemon for a light, bubbly pairing.

How to Perfect Blueberry Lemon Hand Pies

Creating the perfect Blueberry Lemon Hand Pies requires attention to detail. Here are some helpful tips to make them even better.

• Use chilled pie crust: Keeping your pie crust cold will ensure it bakes up flaky and tender.
• Don’t overfill: Adding too much filling can cause the pies to burst. Stick to 1 tablespoon per circle.
• Seal edges well: Ensure edges are tightly pinched to prevent leakage during baking.
• Keep an eye on baking time: Ovens may vary; check for golden brown color rather than just timing.
• Let cool slightly before glazing: This helps the glaze set better without becoming runny.

Best Side Dishes for Blueberry Lemon Hand Pies

Pairing side dishes with your Blueberry Lemon Hand Pies can enhance your meal experience. Here are some great options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and complements the sweetness of the pies.
2. Yogurt Parfait – Layer yogurt with granola and berries for a delightful contrast in texture.
3. Green Salad – A simple salad with mixed greens and a light vinaigrette balances the richness of the hand pies.
4. Cheese Platter – Offer a selection of cheeses, including soft cheese, that pairs beautifully with sweet desserts.
5. Coffee or Tea – Both beverages provide warmth and depth, rounding out the dessert experience.
6. Chocolate Dipped Strawberries – These indulgent treats add an elegant touch and pair well with lemons.

Common Mistakes to Avoid

When making Blueberry Lemon Hand Pies, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Not letting pie crust come to room temperature: If your pie crust is too cold, it can crack when you roll it out. Always let it sit at room temperature for a few minutes before using.
• Overfilling the hand pies: Adding too much filling can cause them to burst while baking. Stick to about 1 tablespoon of blueberry filling per pie.
• Skipping the egg wash: This step is crucial for achieving a golden-brown crust. Brush the tops with egg white before baking for lovely color and shine.
• Neglecting to poke holes in the crust: Not puncturing the tops can lead to bursting pies. Use a fork to poke small holes in each one before baking.
• Rushing the cooling process: Allowing the pies to cool slightly after glazing ensures that they set properly and prevents messiness when serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store Blueberry Lemon Hand Pies in an airtight container.
• They will stay fresh in the refrigerator for up to 3 days.

Freezing Blueberry Lemon Hand Pies

• Place cooled hand pies in a single layer on a baking sheet and freeze until solid.
• Transfer to freezer bags or airtight containers; they can be frozen for up to 2 months.

Reheating Blueberry Lemon Hand Pies

• Oven: Preheat oven to 350°F (175°C). Place pies on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat each pie on a microwave-safe plate for about 20-30 seconds, checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over medium heat, then place the pies in the skillet. Cover with a lid and heat for about 5 minutes until warm.

Frequently Asked Questions

If you have questions about making Blueberry Lemon Hand Pies, check out these common queries.

Can I use fresh blueberries instead of pie filling?

Yes, you can use fresh blueberries! Just mix them with sugar and lemon zest for sweetness and flavor before filling the hand pies.

How do I make my own pie crust?

You can make your own pie crust by mixing flour, salt, butter (or plant-based alternative), and water until combined. Remember, keep it chilled!

Are Blueberry Lemon Hand Pies customizable?

Absolutely! You can add spices like cinnamon or nutmeg or try different fruit fillings such as cherry or peach.

How long does it take to make Blueberry Lemon Hand Pies?

From preparation to baking, expect around 25-30 minutes total time for these delicious treats.

Final Thoughts

Blueberry Lemon Hand Pies offer a delightful balance of sweet blueberries and zesty lemon flavors wrapped in a flaky crust. They are perfect for any occasion and can be easily customized with different fillings or glazes. Give this simple recipe a try, and enjoy these tasty treats fresh from your kitchen!

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Blueberry Lemon Hand Pies

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the delightful flavors of Blueberry Lemon Hand Pies, a delectable treat that combines sweet blueberries and zesty lemon in a flaky crust. Perfect for any occasion—be it a picnic, party, or a cozy night in—these hand pies are incredibly easy to make and sure to impress.

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Ingredients

Scale 1x2x3x

• 2 boxes refrigerated pie crust (14.1 oz each)
• 1 can blueberry pie filling (21 oz)
• 1 lemon (zested)
• 2 1/2 cups powdered sugar
• 1/4 cup lemon juice
• 1 egg (separated)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix blueberry pie filling with lemon zest; set aside.
3. Roll out the pie crust and cut into 4-inch circles.
4. Place 1 tablespoon of filling on each circle, brush edges with egg yolk, fold over, and seal.
5. Brush tops with egg white and poke holes to prevent bursting.
6. Bake for 15 minutes or until golden brown.
7. Whisk powdered sugar and lemon juice for glaze; coat warm pies in glaze before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (45g)
• Calories: 200
• Sugar: 12g
• Sodium: 125mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Use fresh blueberries by mixing them with sugar and zest as an alternative to pie filling. Experiment with different fruit fillings like cherries or peaches for variety.