Delicious and addicting, Churro Crack is the perfect dessert for any occasion. This sweet and salty treat combines the crunch of saltine crackers with rich toffee and creamy white chocolate, topped off with a delightful cinnamon-sugar mix. Whether it’s for a party, family gathering, or simply a treat for yourself, Churro Crack will leave everyone craving more!

Why You’ll Love This Recipe

• Quick to Prepare: With just 14 minutes from start to finish, you can whip up this delicious dessert in no time.
• Irresistible Flavor: The combination of buttery toffee, white chocolate, and cinnamon creates a mouthwatering taste that’s hard to resist.
• Versatile Treat: Perfect for holidays, game nights, or as an everyday snack. It fits into any occasion!
• Easy Cleanup: Lining your baking sheet with parchment paper means minimal mess and easy cleanup after indulging in this sweet delight.
• Shareable Goodness: This recipe makes 24 servings, making it ideal for sharing with friends and family.

Tools and Preparation

To make Churro Crack successfully, you’ll need some essential tools. Gathering everything beforehand will streamline the process and ensure you don’t miss any steps.

Essential Tools and Equipment

• Baking sheet (10×15-inch)
• Parchment paper
• Saucepan
• Whisk
• Knife or offset spatula
• Mixing bowl

Importance of Each Tool

• Baking sheet: A larger surface ensures even cooking and great presentation.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Saucepan: Ideal for melting butter and sugar evenly without burning.
• Knife or offset spatula: Helps in spreading melted chocolate smoothly over the crackers.

this recipe

Ingredients

Delicious and addicting, Churro Crack is a base of saltine crackers layered with toffee and creamy white chocolate, then topped with a mix of cinnamon and sugar for the most amazing sweet and salty treat.

Ingredients:
– 35-40 saltine crackers
– 1 cup butter
– 1 cup brown sugar
– 2 cups white chocolate chips
– 1/4 cup granulated sugar
– 2 teaspoons cinnamon

How to Make Churro Crack

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line a 10×15-inch baking sheet with parchment paper.

Step 2: Arrange the Crackers

Place the 35-40 saltine crackers evenly on the prepared pan. Ensure that the crackers are touching each other and arranged in even rows.

Step 3: Make the Toffee Mixture

In a saucepan over medium-high heat:
1. Melt 1 cup butter.
2. Add 1 cup brown sugar, whisk together.
3. Allow the mixture to boil for about three minutes until bubbly.

Step 4: Bake the Crackers

Pour the brown sugar mixture over the arranged crackers:
1. Spread out evenly.
2. Bake in the oven for 4 minutes.

Step 5: Prepare Cinnamon Sugar

While the crackers are baking:
1. In a small bowl, stir together 1/4 cup granulated sugar and 2 teaspoons cinnamon. Set aside.

Step 6: Add White Chocolate

Remove the pan from the oven:
1. Immediately sprinkle 2 cups white chocolate chips on top of the hot cracker layer.
2. Allow them to sit for a minute to melt.

Step 7: Spread Chocolate Topping

Using a knife or an offset spatula:
1. Spread melted chocolate evenly over all crackers.
2. Sprinkle generously with the cinnamon-sugar mixture.

Step 8: Let It Harden

Allow the chocolate topping to harden before serving:
1. For quicker results, place it in the fridge.
2. Once set, cut into pieces and serve!

Enjoy your homemade Churro Crack!

How to Serve Churro Crack

Churro Crack is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just indulging yourself, here are some serving suggestions to enhance your experience.

As a Dessert Platter

• Create a beautiful dessert platter with Churro Crack as the centerpiece. Add fresh fruits like strawberries and bananas for a refreshing contrast.

With Hot Beverages

• Pair your Churro Crack with hot chocolate or coffee. The warmth from the drinks complements the sweet, crunchy texture of the treat perfectly.

In Gift Bags

• Package pieces of Churro Crack in decorative bags as gifts for friends or family. It’s a sweet surprise that everyone will appreciate.

At Parties

• Serve Churro Crack at parties as part of a dessert buffet. Its unique flavor and texture will have guests coming back for more!

How to Perfect Churro Crack

Making Churro Crack is easy, but a few tips can help you achieve the best results. Here are some suggestions to ensure your treat turns out perfectly every time.

• Use Quality Chocolate: Opt for high-quality white chocolate chips for better flavor and smooth melting.
• Watch Baking Time: Keep an eye on the baking time; over-baking can lead to burnt edges and less enjoyable flavors.
• Spread Evenly: Ensure the chocolate is spread evenly over the crackers for consistent flavor in every bite.
• Cool Completely: Allow the chocolate to harden completely before cutting into pieces for clean edges and easy serving.

Best Side Dishes for Churro Crack

Churro Crack pairs well with several delicious side dishes that complement its sweet and salty flavors. Here are some great ideas:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the Churro Crack.
2. Vanilla Ice Cream: Serve alongside creamy vanilla ice cream for a delightful contrast in temperature and texture.
3. Cinnamon-Spiced Nuts: Roasted nuts with cinnamon spices enhance the churro flavor profile while adding crunch.
4. Yogurt Parfait: Layer yogurt with granola and berries for a healthy option that complements the sweetness of your treat.
5. Cheese Platter: Include mild cheeses like brie or gouda to balance out the flavors with creamy richness.
6. Chocolate Dipping Sauce: Offer melted chocolate or caramel sauce for dipping, adding an extra layer of indulgence to each bite.
7. Coffee Cake: Pairing with coffee cake creates an enjoyable brunch spread that tastefully contrasts with your dessert.
8. Milkshakes: Thick milkshakes can provide a fun, indulgent drink alongside your crunchy treat!

Common Mistakes to Avoid

Avoiding mistakes can make your Churro Crack even better. Here are some common pitfalls to look out for:

• Incorrect Oven Temperature: Baking at the wrong temperature can affect the texture. Ensure your oven is preheated to 400 degrees Fahrenheit for optimal results.
• Unevenly Placed Crackers: If crackers are not touching or evenly spaced, they may not bond well with the toffee. Lay them closely together in rows on the baking sheet.
• Overcooking the Toffee: Boiling the butter and brown sugar mixture too long will cause it to harden excessively. Allow it to boil for just a few minutes until combined.
• Skipping the Melting Step: Not allowing the white chocolate chips to melt properly will lead to uneven spreading. Let them sit on top of the hot toffee for a few minutes before spreading.
• Not Using Parchment Paper: Baking without parchment paper may cause sticking. Always line your baking sheet for easy removal and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Churro Crack can be kept in the refrigerator for up to one week.

Freezing Churro Crack

• Wrap portions tightly in plastic wrap or aluminum foil.
• Freeze for up to three months for best quality.

Reheating Churro Crack

• Oven: Preheat to 350 degrees Fahrenheit. Place on a baking sheet for about 5-10 minutes until warmed through.
• Microwave: Heat individual pieces on a microwave-safe plate for 10-15 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat, warming pieces gently while flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Churro Crack:

What is Churro Crack?

Churro Crack is a sweet and salty dessert made with saltine crackers, toffee, and white chocolate, topped with cinnamon sugar.

How do I customize my Churro Crack?

You can add nuts like pecans or almonds for extra crunch or substitute milk chocolate chips if you prefer a different flavor.

Can I make Churro Crack ahead of time?

Yes! You can prepare it a day or two in advance and store it in an airtight container.

Is there an alternative to white chocolate chips?

Absolutely! You can use dark chocolate chips or even caramel drizzle as an alternative topping.

Final Thoughts

Churro Crack is an incredibly delicious treat that combines sweet and salty flavors, making it perfect for any gathering. The recipe is versatile; feel free to customize it with your favorite toppings or mix-ins. Give this delightful dessert a try, and enjoy its addictive crunch!

Print

Churro Crack

---

• Author: Adeline
• Total Time: 14 minutes
• Yield: Approximately 24 servings 1x

Print Recipe

Pin Recipe

Description

Churro Crack is a delightful, addictive dessert that brings together the perfect harmony of sweet and salty flavors. This easy-to-make treat features a crunchy base of saltine crackers layered with rich toffee, creamy white chocolate, and a sprinkle of cinnamon sugar on top. Whether you’re hosting a party, enjoying a family gathering, or just treating yourself, Churro Crack will satisfy your sweet tooth and leave everyone wanting more. With its simple preparation and delicious outcome, this dessert is sure to be a hit at any occasion!

---

Ingredients

Scale 1x2x3x

• 35–40 saltine crackers
• 1 cup butter
• 1 cup brown sugar
• 2 cups white chocolate chips
• 1/4 cup granulated sugar
• 2 teaspoons cinnamon

---

Instructions

1. Preheat your oven to 400°F (200°C) and line a 10×15-inch baking sheet with parchment paper.
2. Arrange the saltine crackers in a single layer on the prepared baking sheet.
3. In a saucepan over medium-high heat, melt the butter and add the brown sugar. Whisk until combined and bring to a boil for about three minutes.
4. Pour the toffee mixture over the arranged crackers and spread it evenly. Bake for 4 minutes.
5. While baking, mix granulated sugar with cinnamon in a small bowl; set aside.
6. Remove from the oven and immediately sprinkle white chocolate chips on top, allowing them to melt for one minute.
7. Spread melted chocolate evenly over the crackers and top with the cinnamon-sugar mixture.
8. Let it cool completely before cutting into pieces.

• Prep Time: 10 minutes
• Cook Time: 4 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg

Keywords: For added texture, consider mixing in chopped nuts like pecans or almonds before baking. You can substitute white chocolate chips with dark chocolate chips if preferred.