Indulge in Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting, the perfect treat for any dessert lover. These blondies are moist, flavorful, and topped with a luscious frosting that brings together the warmth of cinnamon and the sweetness of maple. Ideal for gatherings or cozy nights at home, this recipe balances simplicity with gourmet appeal, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these blondies in no time.
• Delicious Flavor Combination: The pairing of apple and cinnamon creates a warm, inviting taste that is sure to please everyone.
• Versatile Dessert: Perfect for holidays, parties, or just because; these blondies make any moment special.
• Luxurious Frosting: The creamy maple cream cheese frosting elevates each bite, offering a rich finish.
• Customizable Options: Feel free to add your favorite nuts or swap apples for other fruits based on your preference.

Tools and Preparation

Before you start baking, gather your tools and equipment to ensure a smooth cooking experience. Having the right tools makes all the difference in achieving those perfect blondies.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×13 inch)
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills or messes.
• Whisk: Helps create a smooth batter by thoroughly mixing wet ingredients.
• Baking pan: A sturdy pan ensures even baking and easy removal of blondies once they are done.

this recipe

Ingredients

For the Blondies

• 1 cup unsalted butter, melted
• 2 cups packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 ½ cups peeled and diced apples (about 2 medium apples)
• ½ cup chopped walnuts or pecans (optional)

For the Maple Cream Cheese Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 tablespoons pure maple syrup
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

How to Make Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.

Step 3: Combine Dry Ingredients

In another bowl:
1. Combine flour, baking powder, baking soda, ground cinnamon, and salt.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet ingredients:
1. Stir until just combined. Be careful not to overmix.

Step 5: Add Apples and Nuts

Gently fold in diced apples:
1. If using nuts, fold them in as well.

Step 6: Bake

Pour the batter into a greased or lined 9×13 inch baking pan:
1. Bake for about 30 minutes or until a toothpick comes out clean from the center.

Enjoy your deliciously baked Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting!

How to Serve Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Serving your Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting can elevate the experience for you and your guests. Here are some delightful ways to enjoy this sweet treat.

Pair with a Hot Beverage

• Coffee: The rich flavor of coffee complements the sweetness of the blondies perfectly.
• Hot Chocolate: A cozy cup of hot chocolate adds an extra layer of indulgence.
• Tea: Herbal or chai tea can balance the sweetness, offering a comforting pairing.

Create a Dessert Platter

• Ice Cream: Serve warm blondies with a scoop of vanilla or caramel ice cream for a delicious contrast.
• Fresh Fruit: Sliced apples or berries add freshness and color to your dessert spread.
• Whipped Cream: A dollop of whipped cream enhances the creamy texture of the frosting.

Garnish and Decorate

• Drizzle Maple Syrup: A light drizzle of maple syrup on top intensifies the flavor.
• Sprinkle Cinnamon: A dusting of ground cinnamon adds visual appeal and flavor depth.
• Add Nuts: Chopped walnuts or pecans on top provide crunch and enhance the overall taste.

How to Perfect Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

To ensure your Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting turn out perfectly, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for easier mixing.
• Don’t Overmix: Stir until just combined to keep your blondies tender and chewy.
• Check for Doneness: Insert a toothpick in the center; it should come out clean for perfect baking.
• Cool Before Frosting: Let the blondies cool completely before adding frosting to maintain its structure.
• Storage Tips: Store in an airtight container at room temperature for freshness, or refrigerate if you prefer them chilled.

Best Side Dishes for Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Pairing side dishes with your Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting can create a well-rounded dessert experience. Here are some tasty options.

1. Vanilla Ice Cream – Creamy and classic, vanilla ice cream perfectly complements the flavors of apple and cinnamon.
2. Caramel Sauce – A rich caramel drizzle elevates the sweetness and adds a gooey texture to each bite.
3. Cinnamon Sugar Tortilla Chips – Crunchy and sweet, these chips provide a delightful contrast when dipped into frosting.
4. Fruit Salad – A refreshing mix of seasonal fruits balances out the richness of blondies with a burst of natural sweetness.
5. Chocolate Chip Cookies – For those who love variety, chocolate chip cookies offer another layer of indulgence alongside blondies.
6. Cheesecake Bites – Mini cheesecake bites introduce creamy tanginess, which pairs beautifully with the sweet flavors of blondies.

Common Mistakes to Avoid

When making decadent apple cinnamon blondies, it’s easy to make a few common mistakes that can affect the flavor and texture.

• Skipping the measuring – Not measuring ingredients accurately can lead to dry or overly wet blondies. Always use proper measuring cups and spoons for precision.
• Overmixing the batter – Mixing too much can result in dense blondies. Stir just until combined to keep them light and fluffy.
• Ignoring the baking time – Each oven is different; not checking your blondies as they bake may lead to under or overcooked treats. Keep an eye on them during the last few minutes.
• Forgetting to cool – Cutting into warm blondies can affect their texture. Always allow them to cool in the pan for at least 10 minutes before slicing.
• Not using fresh apples – Stale or overripe apples can change the taste of your blondies. Opt for fresh, crisp apples for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

• Wrap individually in plastic wrap and then place them in a freezer-safe bag.
• They will keep well for up to 3 months in the freezer.

Reheating Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat one blondie on high for about 15-20 seconds for a warm treat.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about decadent apple cinnamon blondies with maple cream cheese frosting.

Can I substitute other fruits in the recipe?

Yes, you can use pears or even berries instead of apples for a different flavor profile.

How do I make gluten-free decadent apple cinnamon blondies?

You can replace all-purpose flour with a gluten-free blend that works as a one-to-one substitute.

What are some variations I can try?

Consider adding chocolate chips, dried cranberries, or different nuts for added texture and flavor.

How should I store my decadent apple cinnamon blondies with maple cream cheese frosting?

Store them in an airtight container at room temperature, or refrigerate if you prefer them chilled.

Final Thoughts

Decadent apple cinnamon blondies with maple cream cheese frosting are a delightful treat that blends rich flavors with a soft texture. These blondies are versatile; feel free to customize them by adding your favorite nuts or fruits. Give this recipe a try, and enjoy a sweet indulgence perfect for any occasion!

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Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

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• Author: Adeline
• Total Time: 45 minutes
• Yield: 12 servings 1x

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Description

Indulge in the delightful flavor of Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting. These moist, cake-like treats are a perfect blend of sweet apples and warm cinnamon, topped with a rich maple cream cheese frosting that takes them to the next level of deliciousness. Whether you’re hosting a gathering or enjoying a cozy night at home, this easy-to-follow recipe will impress dessert lovers of all ages. With customizable options for added nuts or alternative fruits, these blondies cater to your taste preferences while ensuring every bite is a scrumptious experience.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted
• 2 cups packed brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 ½ cups peeled and diced apples
• ½ cup chopped walnuts or pecans (optional)
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 tablespoons pure maple syrup
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, combine flour, baking powder, baking soda, ground cinnamon, and salt.
4. Gradually add the dry mixture into the wet ingredients and stir until just combined.
5. Gently fold in diced apples and nuts if using.
6. Pour the batter into a greased 9×13 inch baking pan and bake for about 30 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg

Keywords: Use room temperature ingredients for easier mixing. Don’t overmix to keep blondies tender. Let cool before frosting to maintain structure. Swap apples for pears or berries for different flavors.