A warm and hearty dish, ONE POT GNOCCHI CHICKEN POT PIE is sure to become a favorite in your home. This recipe combines tender gnocchi with a creamy chicken filling, making it perfect for weeknight dinners or cozy gatherings. With just one pot, you can whip up this delicious meal in under 30 minutes, proving that comfort food can be both easy and satisfying.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 30 minutes, perfect for busy weeknights.
• One-Pot Wonder: Minimal cleanup with all ingredients cooked in one pot.
• Rich Flavor: Creamy sauce infused with herbs and spices enhances every bite.
• Versatile Ingredients: Use leftover chicken or swap in your favorite vegetables for variety.
• Family-Friendly: A comforting dish that kids and adults alike will enjoy.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: Provides enough space for sautéing vegetables and cooking the gnocchi in one pot.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware and ensures even mixing.

this recipe

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For the Flavor

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Filling

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)

To Taste

• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Melt the Butter

Melt the butter in a large, deep skillet over medium heat. Add sliced carrots, diced celery, finely chopped onion, and salt. Cook until the vegetables soften, about 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Add quartered mushrooms and minced garlic to the skillet. Cook until the mushrooms release their moisture, about 5 minutes.

Step 3: Incorporate Flour

Sprinkle in flour while stirring to coat the vegetables evenly. Cook for an additional 2 minutes while stirring constantly.

Step 4: Whisk in Liquids

Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if using.

Step 5: Simmer with Gnocchi

Bring the mixture to a gentle simmer and add fresh potato gnocchi. Cook uncovered for about 4-5 minutes, stirring occasionally.

Step 6: Add Chicken and Peas

Stir in torn cooked chicken pieces along with sweet peas. Allow it to simmer until everything is heated through and the sauce thickens, about 3-4 minutes.

Step 7: Finish with Herbs

Fold in freshly chopped parsley and thyme. Season to taste with salt and pepper as needed.

Step 8: Serve

Let rest for about 5 minutes before serving. Top with grated Parmesan if desired for an extra touch of flavor!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving ONE POT GNOCCHI CHICKEN POT PIE is all about enhancing its comforting flavors and making it a delightful meal. Here are some creative ways to present this cozy dish.

With Fresh Bread

• Crusty Baguette: Serve alongside slices of crusty baguette for dipping into the creamy sauce.
• Garlic Bread: A side of garlic bread can add a flavorful crunch that complements the softness of the gnocchi.

Topped with Cheese

• Parmesan Cheese: Sprinkle freshly grated Parmesan cheese on top for an extra layer of flavor.
• Cheddar Cheese: Melt cheddar on top just before serving for a rich, savory finish.

With a Side Salad

• Mixed Greens Salad: A light salad with mixed greens, cucumber, and a simple vinaigrette can balance the richness of the pot pie.
• Caesar Salad: A classic Caesar salad adds crunch and a zesty kick that pairs well with the creamy filling.

Garnished with Herbs

• Fresh Parsley: Sprinkle chopped fresh parsley over the top for a pop of color and freshness.
• Thyme Leaves: Add a few extra thyme leaves as a fragrant garnish to enhance the herbal notes in the dish.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

Creating the perfect ONE POT GNOCCHI CHICKEN POT PIE involves attention to detail and some handy tips. Follow these suggestions to elevate your dish.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor profile of your pot pie significantly.
• Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preference for optimal flavor.
• Cook Gnocchi Carefully: Do not overcook the gnocchi; they should be tender but still hold their shape when added to the skillet.
• Experiment with Broth: Using homemade chicken stock can greatly improve taste. If using store-bought, choose low-sodium options for more control over seasoning.
• Add Variety with Vegetables: Feel free to include other vegetables like bell peppers or spinach for added nutrition and flavor.
• Let It Rest Before Serving: Allowing it to rest after cooking helps thicken the sauce and enhances flavors.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Pairing your ONE POT GNOCCHI CHICKEN POT PIE with complementary sides can create a well-rounded meal. Here are some ideas:

1. Steamed Broccoli: Lightly steamed broccoli adds color and crunch without overpowering flavors.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nutty flavor that contrasts nicely with the creamy pot pie.
3. Coleslaw: A tangy coleslaw adds freshness and crunch, balancing out the richness of the main dish.
4. Mashed Potatoes: Creamy mashed potatoes make an indulgent side that aligns beautifully with pot pie flavors.
5. Corn on the Cob: Sweet corn on the cob is perfect for summer meals, providing sweetness that complements savory dishes.
6. Quinoa Salad: A light quinoa salad mixed with fresh vegetables offers a healthy contrast to hearty gnocchi.

Common Mistakes to Avoid

When making ONE POT GNOCCHI CHICKEN POT PIE, it’s essential to avoid common pitfalls that could affect your dish’s flavor and texture.

• Using the wrong vegetables: Ensure you use fresh carrots, celery, and mushrooms. Avoid canned or frozen versions as they may lack flavor and texture.
• Not measuring ingredients accurately: Cooking is a science. Use measuring cups for flour and liquids to ensure the right consistency in your sauce.
• Skipping the simmering step: Allowing the mixture to simmer helps thicken the sauce and meld flavors. Don’t rush this process.
• Overcrowding the skillet: If your skillet is too small, it can lead to uneven cooking. Use a large, deep skillet to cook all ingredients uniformly.
• Ignoring seasoning adjustments: Taste as you cook! Adjust salt and pepper at different stages for balanced flavors throughout.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Freeze portions in freezer-safe containers or bags.
• Best used within 2-3 months for quality.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Use a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Warm gently over medium-low heat in a skillet, adding a splash of chicken stock or milk if necessary.

Frequently Asked Questions

Here are some common questions about making ONE POT GNOCCHI CHICKEN POT PIE.

Can I use frozen gnocchi for this recipe?

Yes, you can! Just add it directly to the pot without thawing.

How can I make this dish vegetarian?

Replace chicken with sautéed vegetables like zucchini and bell peppers, and use vegetable broth instead of chicken stock.

What type of chicken should I use?

Cooked rotisserie chicken works great for convenience. You can also use leftover grilled or baked chicken.

Can I add extra vegetables?

Absolutely! Feel free to include peas, corn, or spinach for added nutrition and flavor.

How do I add more flavor to my ONE POT GNOCCHI CHICKEN POT PIE?

Consider adding herbs like rosemary or basil, or a splash of lemon juice before serving for brightness.

Final Thoughts

ONE POT GNOCCHI CHICKEN POT PIE is not only delicious but also versatile. With its creamy filling and tender gnocchi, it’s perfect for family dinners or cozy gatherings. Feel free to customize it with your favorite vegetables or adjust seasonings to suit your taste!

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ONE POT GNOCCHI CHICKEN POT PIE

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves about 4 people 1x

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Description

ONE POT GNOCCHI CHICKEN POT PIE is the ultimate comfort food, bringing warmth and satisfaction to your dinner table in under 30 minutes. This creamy dish features tender gnocchi enveloped in a rich chicken filling, making it ideal for busy weeknights or cozy gatherings. With just one pot required, cleanup is a breeze, allowing you to enjoy every delicious bite without the hassle. Packed with fresh vegetables and flavorful herbs, this recipe is not only easy to prepare but also customizable with your favorite ingredients.

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Ingredients

Scale 1x2x3x

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (chopped)
• 4 garlic cloves (minced)
• 3 cups chicken stock
• 1 cup whole milk
• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (shredded)
• 1 cup sweet peas

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Instructions

1. Melt butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened (6-8 minutes).
2. Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
3. Sprinkle flour over the mixture; stir well and cook for an additional 2 minutes.
4. Gradually whisk in chicken stock and milk until smooth. Add Dijon mustard and Italian seasoning.
5. Bring to a simmer; add gnocchi and cook uncovered for about 4-5 minutes.
6. Stir in shredded chicken and peas; simmer until heated through (3-4 minutes).
7. Finish with fresh herbs and season to taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 5g
• Sodium: 860mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg

Keywords: For added flavor, use homemade chicken stock. Feel free to mix in other vegetables like spinach or bell peppers for variety.