One-Pan Garlic Herb Chicken with Potatoes & Green Beans is the perfect meal for any occasion. This dish is not only flavorful and aromatic, but it also simplifies dinner clean-up with its one-pan cooking method. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this recipe shines with juicy chicken, hearty potatoes, and vibrant green beans. With its blend of garlic and herbs, you’ll find yourself reaching for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: This one-pan dish minimizes prep time and clean-up, making it ideal for busy weeknights.
• Flavorful Ingredients: The combination of garlic and fresh herbs infuses the chicken and vegetables with delicious flavors.
• Versatile Meal: It pairs well with various sides or can be enjoyed on its own for a complete meal.
• Healthy Option: Packed with lean protein and vegetables, this recipe offers a nutritious balance without sacrificing taste.

Tools and Preparation

To make One-Pan Garlic Herb Chicken with Potatoes & Green Beans smoothly, you’ll need some essential tools. Having the right equipment can elevate your cooking experience.

Essential Tools and Equipment

• Sheet pan
• Sharp knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Sheet pan: A spacious surface allows all ingredients to roast evenly while maximizing flavor.
• Sharp knife: A good knife speeds up preparation time by providing clean cuts for chicken and vegetables.

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Ingredients

For the Chicken

• Chicken thighs or breasts
• Olive oil
• Garlic cloves

For the Vegetables

• Baby potatoes
• Green beans
• Fresh rosemary or thyme

For Seasoning

• Salt
• Black pepper
• Lemon juice

How to Make One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your chicken cooks evenly while roasting the vegetables.

Step 2: Prepare Ingredients

Gather all your ingredients and chop the baby potatoes in half. Trim the ends off the green beans and mince the garlic cloves.

Step 3: Season the Chicken

In a mixing bowl, combine olive oil, minced garlic, salt, black pepper, and lemon juice. Add in your chicken pieces and toss until well coated.

Step 4: Arrange on Sheet Pan

Place the seasoned chicken in the center of a sheet pan. Surround it with halved baby potatoes and green beans.

Step 5: Roast in Oven

Roast everything in the preheated oven for about 35 minutes or until the chicken is cooked through (internal temperature should reach 165°F) and vegetables are tender.

Step 6: Serve and Enjoy

Remove from oven and let it rest for a few minutes before serving. Enjoy this delicious One-Pan Garlic Herb Chicken with Potatoes & Green Beans for a delightful meal!

How to Serve One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Serving One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a delightful experience that combines flavors and textures. This dish is not only visually appealing but also versatile in how you can present it.

Family Style

• Serve the chicken, potatoes, and green beans directly from the pan for a rustic look. This allows everyone to help themselves and enjoy the meal together.

With Fresh Herbs

• Garnish the dish with chopped fresh herbs like parsley or thyme right before serving. This adds a burst of color and freshness that enhances the overall flavor.

On a Bed of Greens

• Place the chicken and vegetables on a bed of fresh spinach or arugula. The slight bitterness of the greens balances well with the savory flavors of the dish.

Accompanied by Lemon Wedges

• Serve with lemon wedges on the side. A squeeze of fresh lemon juice brightens up the dish, adding a zesty finish that complements the garlic and herbs.

How to Perfect One-Pan Garlic Herb Chicken with Potatoes & Green Beans

To elevate your One-Pan Garlic Herb Chicken with Potatoes & Green Beans, consider these helpful tips.

• Choose Fresh Ingredients: Fresh herbs and high-quality chicken make a noticeable difference in flavor. Always opt for fresh produce when available.

• Season Generously: Don’t be shy with spices! Season both the chicken and vegetables well before cooking to enhance their natural flavors.

• Preheat Your Pan: Ensure your pan is hot before adding the chicken. This helps achieve a nice sear, creating a flavorful crust.

• Cut Vegetables Evenly: Chop potatoes and green beans into similar sizes for even cooking. This ensures everything cooks through at the same rate.

Best Side Dishes for One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Pairing side dishes with One-Pan Garlic Herb Chicken with Potatoes & Green Beans can enhance your meal experience. Here are some great options:

1. Garlic Bread: A crispy side that complements the garlicky flavors in your main dish. Serve warm for best results.

2. Caesar Salad: A crisp salad provides a refreshing contrast to the hearty chicken and veggies. Top with homemade croutons for extra crunch.

3. Roasted Asparagus: Lightly seasoned roasted asparagus adds an elegant touch and pairs wonderfully with garlic herb flavors.

4. Quinoa Pilaf: This protein-rich grain is nutritious and has a nutty flavor that goes well with chicken dishes. Cook it in vegetable broth for added depth.

5. Steamed Broccoli: Simple yet nutritious, steamed broccoli offers vibrant color and texture to your plate while complementing your meal nicely.

6. Coleslaw: A tangy coleslaw adds crunch and balances out the richness of the chicken dish perfectly, making each bite delightful.

Common Mistakes to Avoid

• Skipping the marinating step: Not allowing the chicken to marinate in garlic and herbs can lead to bland flavors. Take time to let it sit for at least 30 minutes for better taste.
• Overcrowding the pan: If you pack too many ingredients, they will steam instead of roast. Use a larger pan or cook in batches for optimal browning.
• Not preheating the oven: Failing to preheat can affect cooking times and textures. Always preheat your oven to ensure even cooking and the best results.
• Ignoring cooking times: Cooking chicken or vegetables too long can make them dry. Keep an eye on both, checking doneness with a meat thermometer or fork.
• Forgetting about seasoning: Skipping salt and pepper will mute the dish’s flavors. Season each layer of ingredients for a well-rounded taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best freshness.

Freezing One-Pan Garlic Herb Chicken with Potatoes & Green Beans

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months; label with date for reference.

Reheating One-Pan Garlic Herb Chicken with Potatoes & Green Beans

• Oven: Preheat to 350°F (175°C) and heat for about 20 minutes, or until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring between, until hot.
• Stovetop: Reheat on medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

What is One-Pan Garlic Herb Chicken with Potatoes & Green Beans?
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a wholesome meal featuring succulent chicken seasoned with herbs, roasted alongside tender potatoes and vibrant green beans.

Can I use different vegetables in this recipe?
Absolutely! Feel free to swap green beans for other veggies like carrots or broccoli based on your preference.

How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (74°C). You can use a meat thermometer or cut into it to check that it’s no longer pink inside.

Can I make this dish ahead of time?
Yes! You can prepare it ahead of time, store it in the fridge, and then bake it when you’re ready to serve.

Is this recipe suitable for meal prep?
Definitely! This recipe is perfect for meal prep as it stores well and reheats easily, making it great for busy weekdays.

Final Thoughts

One-Pan Garlic Herb Chicken with Potatoes & Green Beans is not only simple but also incredibly versatile. This dish allows you to customize your veggies or herbs based on what you have available. It’s a delicious way to enjoy a hearty meal without spending hours in the kitchen. Give it a try!

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One-Pan Garlic Herb Chicken with Potatoes & Green Beans

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Serves 4

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Description

One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a delightful and irresistible meal that brings together juicy chicken, tender potatoes, and vibrant green beans—all in one pan! This easy-to-make dish is infused with aromatic garlic and fresh herbs, making it perfect for family dinners or quick weeknight meals. The simplicity of the one-pan method means less clean-up time, allowing you to savor every moment with your loved ones. With each bite, you’ll enjoy a delicious blend of flavors that will leave everyone wanting more!

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Ingredients

• Chicken thighs or breasts
• Olive oil
• Garlic cloves
• Baby potatoes
• Green beans
• Fresh rosemary or thyme
• Salt
• Black pepper
• Lemon juice

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Chop baby potatoes in half and trim the ends off the green beans. Mince the garlic.
3. In a mixing bowl, combine olive oil, minced garlic, salt, black pepper, and lemon juice. Toss in the chicken until well coated.
4. Arrange the chicken in the center of a sheet pan surrounded by halved potatoes and green beans.
5. Roast for about 35 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
6. Let rest for a few minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 420
• Sugar: 2g
• Sodium: 320mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Feel free to substitute green beans with your favorite vegetables like carrots or zucchini. For an extra kick of flavor, add red pepper flakes to the seasoning mix. This recipe can easily be doubled for larger gatherings.