The Beef & Pepper Stir-Fry with Rice is a delightful dish that brings vibrant flavors and colorful veggies together in a quick, satisfying meal. Perfect for busy weeknights or casual gatherings, this recipe showcases tender beef paired with crunchy peppers, creating a harmony of textures and tastes. With just a few simple steps, you’ll have a delicious stir-fry that’s not only easy to make but also customizable for your taste preferences.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for weeknight dinners.
• Flavorful: The combination of soy sauce, ginger, and garlic creates a rich flavor that’s hard to resist.
• Versatile: Swap out ingredients easily based on what you have at home or your dietary needs.
• Nutritious: Packed with colorful vegetables, this stir-fry adds not just flavor but also essential nutrients to your meal.
• Family-friendly: A hit with both kids and adults, this dish appeals to all tastes.

Tools and Preparation

Having the right tools makes cooking efficient and enjoyable. Here are some essential items for preparing the Beef & Pepper Stir-Fry with Rice.

Essential Tools and Equipment

• Wok
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Wok: Ideal for high-heat cooking; it ensures even distribution of heat for perfect stir-frying.
• Chef’s knife: A sharp knife helps you slice beef and veggies quickly and efficiently.
• Cutting board: Provides a safe surface for chopping ingredients without damaging your countertops.

this recipe

Ingredients

Prep Time: 15 min
Cook Time: 15 min
Servings: 4
Calories per Serving: ~540 kcal

For the Beef:

• 500g flank steak or sirloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp sesame oil

Veggies:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated

Sauce:

• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp brown sugar

To Serve:

• 3 cups cooked white rice

How to Make Beef & Pepper Stir-Fry with Rice

Step 1: Marinate the Beef

Marinate the thinly sliced beef in a bowl. Combine the soy sauce, cornstarch, and sesame oil. Add the beef and let it sit for about 10 minutes.

Step 2: Cook the Beef

Heat your wok over high heat. Once hot, add the marinated beef in batches if necessary, stirring until browned but not fully cooked through. Remove from the wok and set aside.

Step 3: Stir-Fry the Vegetables

In the same wok, add garlic, ginger, onion, red bell pepper, and green bell pepper. Stir-fry these ingredients until they are slightly tender but still maintain their crispness.

Step 4: Combine Everything

Return the cooked beef to the wok. Pour in your prepared sauce mixture (soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar) over the beef and vegetables. Stir everything together until well-coated and glossy.

Step 5: Serve

Serve hot over steamed rice. Enjoy your flavorful Beef & Pepper Stir-Fry with Rice!

Notes & Variations

You can enhance this dish by adding broccoli or snow peas for extra veggie goodness. For those who prefer alternatives to beef, consider substituting chicken or tofu. If you’re looking for some heat, feel free to sprinkle in chili flakes or add fresh sliced chili according to your taste!

How to Serve Beef & Pepper Stir-Fry with Rice

Serving Beef & Pepper Stir-Fry with Rice is a delightful experience that can be enhanced with various accompaniments. The vibrant colors and flavors of the dish make it appealing on its own, but adding a few extras can elevate the meal even further.

Fresh Garnishes

• Chopped Green Onions: Sprinkle some chopped green onions on top for added freshness and crunch.
• Sesame Seeds: Toasted sesame seeds add a nutty flavor and aesthetic appeal.

Sauces for Dipping

• Soy Sauce: A classic choice that adds extra saltiness and umami.
• Chili Oil: For those who enjoy some heat, chili oil provides a spicy kick.

Additional Proteins

• Eggs: A fried or scrambled egg can be served on top for added richness.
• Tofu: For a vegetarian option, serve alongside crispy tofu cubes seasoned with soy sauce.

How to Perfect Beef & Pepper Stir-Fry with Rice

Achieving the perfect Beef & Pepper Stir-Fry with Rice is about balance and technique. Here are some tips to enhance your dish:

• Bold marination: Marinate the beef longer than 10 minutes if possible. This allows the flavors to penetrate deeper into the meat.
• High heat cooking: Use high heat when stir-frying to achieve a nice sear on the beef while keeping vegetables crisp.
• Fresh ingredients: Always use fresh garlic and ginger for better flavor; they make a significant difference.
• Quick cooking time: Don’t overcook your vegetables. Aim for a tender yet crisp texture to maintain their vibrant color and nutrients.

Best Side Dishes for Beef & Pepper Stir-Fry with Rice

Pairing side dishes with your Beef & Pepper Stir-Fry can create a balanced meal. Here are some excellent options:

1. Steamed Broccoli: Bright green broccoli adds nutrition and color. Steam until just tender for the best texture.
2. Cucumber Salad: A refreshing cucumber salad dressed in vinegar complements the savory stir-fry perfectly.
3. Spring Rolls: Crispy spring rolls filled with fresh vegetables are great for crunch and flavor contrast.
4. Stir-Fried Bok Choy: Lightly stir-fried bok choy adds a gentle bitterness that balances the rich sauce.
5. Fried Rice: Serve leftover rice from previous meals, mixed with peas and carrots, for an easy sidekick.
6. Miso Soup: A warm bowl of miso soup can round out your meal nicely, offering warmth and depth of flavor.

Common Mistakes to Avoid

To make the perfect Beef & Pepper Stir-Fry with Rice, avoid these common mistakes.

• Skipping the Marinade: Not marinating the beef can lead to a lack of flavor. Make sure to marinate for at least 10 minutes for optimal taste.

• Overcrowding the Pan: Cooking too much beef at once can steam it instead of searing. Cook in batches if necessary to achieve that delicious browning.

• Ignoring Veggie Texture: Overcooking vegetables can make them mushy. Aim for crisp-tender veggies by adding them to the pan in stages based on cooking time.

• Not Using Fresh Ingredients: Using stale or old ingredients can ruin your dish. Always opt for fresh garlic, ginger, and vibrant bell peppers for the best results.

• Forgetting About Seasoning: Skipping additional seasonings can result in bland stir-fry. Taste and adjust with salt or pepper as needed before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Beef & Pepper Stir-Fry will last for up to 3 days in the fridge.

Freezing Beef & Pepper Stir-Fry with Rice

• Allow the stir-fry to cool completely before freezing.
• Use freezer-safe containers or bags; it can be frozen for up to 2 months.

Reheating Beef & Pepper Stir-Fry with Rice

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through.
• Microwave: Heat on medium power, stirring occasionally, until hot.
• Stovetop: Warm in a skillet over medium heat, stirring until heated evenly.

Frequently Asked Questions

What is Beef & Pepper Stir-Fry with Rice?

Beef & Pepper Stir-Fry with Rice is a quick and flavorful dish featuring tender beef slices and colorful bell peppers served over rice.

Can I use chicken instead of beef?

Yes! You can easily swap out beef for chicken or even tofu for a different protein option while keeping the same delicious flavors.

How do I customize my Beef & Pepper Stir-Fry with Rice?

Feel free to add other vegetables like broccoli, snow peas, or carrots according to your preference for extra nutrition and flavor.

What type of rice should I use?

You can use any type of cooked rice you prefer—white, brown, or jasmine rice all pair well with this stir-fry.

How spicy is this recipe?

The recipe is not inherently spicy, but you can add chili flakes or fresh sliced chili to enhance the heat according to your taste preference.

Final Thoughts

The Beef & Pepper Stir-Fry with Rice is not only quick to prepare but also offers endless customization options. It’s perfect for busy weeknights or when you’re craving a hearty meal. Try it out and feel free to experiment with different veggies or proteins that suit your taste!

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Beef & Pepper Stir-Fry with Rice

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Servings for 4

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Description

Beef & Pepper Stir-Fry with Rice is a vibrant and satisfying dish that combines tender beef, crunchy bell peppers, and aromatic garlic and ginger. This easy-to-make stir-fry comes together in just 30 minutes, making it the perfect choice for busy weeknights or casual gatherings. The rich flavors from soy sauce and fresh ingredients come together to create a delightful meal that can be customized to your taste. Enjoy this colorful dish served over fluffy rice for a wholesome and delicious experience.

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Ingredients

Scale 1x2x3x

• 500g flank steak or sirloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp sesame oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated
• 3 cups cooked white rice
• 3 tbsp soy sauce (for sauce)
• 2 tbsp rice vinegar
• 1 tsp brown sugar

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Instructions

1. Marinate the beef: In a bowl, mix soy sauce, cornstarch, and sesame oil; add beef and let sit for 10 minutes.
2. Cook the beef: Heat a wok over high heat and cook marinated beef until browned but not fully cooked. Remove and set aside.
3. Stir-fry vegetables: In the same wok, stir-fry garlic, ginger, onion, red and green bell peppers until slightly tender but crisp.
4. Combine: Return the beef to the wok; add prepared sauce (3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tsp brown sugar) and stir until everything is coated.
5. Serve: Plate over steamed rice and enjoy!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (approximately 450g)
• Calories: 540
• Sugar: 6g
• Sodium: 850mg
• Fat: 21g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg

Keywords: For extra veggies, consider adding broccoli or snow peas. Substitute chicken or tofu for a different protein option. Adjust spiciness by adding chili flakes or fresh chili slices.