Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes is a delightful dish that offers a perfect balance of flavors and textures. This recipe combines tender grilled chicken with rich, creamy pasta and crispy roasted potatoes, making it suitable for family dinners, gatherings, or even a cozy night in. With its vibrant herbs and comforting sauce, this meal is sure to impress anyone at your table.

Why You’ll Love This Recipe

• Easy to Prepare – With just a few simple steps, you can whip up this delicious dish in under an hour.
• Flavor-Packed – The combination of garlic, herbs, and creamy sauce elevates the taste of the pasta and chicken.
• Versatile Meal – Perfect for any occasion, from weekday dinners to special celebrations.
• Customizable Ingredients – Feel free to swap ingredients based on your preferences or what you have on hand.
• Satisfying and Filling – Each serving is hearty enough to satisfy even the hungriest appetites.

Tools and Preparation

To create this delicious Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes, you’ll need some essential tools. These will help you achieve the best results while cooking.

Essential Tools and Equipment

• Grill or grill pan
• Large pot
• Skillet
• Baking sheet
• Mixing bowl

Importance of Each Tool

• Grill or grill pan – Ideal for achieving perfectly grilled chicken with those irresistible char marks.
• Large pot – Necessary for cooking pasta evenly without overcrowding.
• Skillet – Perfect for sautéing garlic and creating a creamy sauce.
• Baking sheet – Ensures even roasting of potatoes for a crispy finish.

this recipe

Ingredients

For the Grilled Chicken:
* 2 large chicken breasts
* 2 tbsp olive oil
* 1 tsp paprika
* 1 tsp garlic powder
* Salt & pepper to taste
* 1 tsp dried oregano
* Juice of lemon

For the Creamy Herb Pasta:
* 300g penne pasta
* 1 tbsp butter
* 3 cloves garlic, minced
* 200ml heavy cream
* 50g grated Parmesan
* Salt & pepper to taste
* 2 tbsp chopped parsley

For the Roasted Potatoes:
* 500g baby potatoes, halved
* 2 tbsp olive oil
* 1 tsp garlic powder
* 1 tsp Italian seasoning
* Salt & pepper to taste
* Fresh parsley for garnish

How to Make Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes

Step 1: Marinate the Chicken

Marinate the chicken breasts in a mixture of olive oil, lemon juice, paprika, garlic powder, oregano, salt, and pepper. Allow it to rest for about 15 minutes while you preheat your oven to 200C (400F).

Step 2: Roast the Potatoes

In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper. Spread them out on a baking sheet in an even layer. Roast in the preheated oven for 25-30 minutes until they are golden brown and crispy.

Step 3: Cook the Pasta

While the potatoes are roasting, bring a large pot of salted water to boil. Add the penne pasta and cook until al dente according to package instructions. Drain the pasta and set aside.

Step 4: Prepare the Cream Sauce

In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant. Pour in heavy cream and stir in grated Parmesan cheese. Continue stirring until you achieve a smooth consistency. Season with salt and pepper.

Step 5: Combine Ingredients

Add cooked pasta into the skillet with the cream sauce. Toss well until all noodles are coated in creamy goodness. Stir in chopped parsley for added freshness.

Step 6: Grill the Chicken

Grill marinated chicken breasts on medium-high heat for about 5-6 minutes per side until fully cooked through (internal temperature should reach 75°C/165°F). Once done, slice into strips.

Step 7: Serve It Up

Plate your creamy herb pasta topped with sliced grilled chicken alongside crispy roasted potatoes. Garnish everything with fresh parsley before serving.

Notes & Variations

Feel free to swap chicken for grilled tofu or shrimp if you’re looking for variety. For additional flavor in your pasta dish, consider adding spinach or sun-dried tomatoes. If you’re short on time, using a pre-mixed Italian herb blend can be a great shortcut!

How to Serve Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes

Serving Creamy Herb Pasta with Grilled Chicken and Roasted Potatoes can elevate your meal experience. Here are some suggestions to make your dish even more delightful.

Garnish Ideas

• Fresh Parsley – Sprinkle chopped parsley for a pop of color and freshness.
• Lemon Zest – Add lemon zest for an extra citrus kick that complements the chicken.

Accompaniments

• Garlic Bread – Serve warm garlic bread on the side for a classic pairing that everyone loves.
• Green Salad – A light green salad with a vinaigrette dressing provides a refreshing contrast.

Cheese Toppings

• Extra Parmesan – Offer additional grated Parmesan at the table for cheese lovers.
• Feta Crumbles – Sprinkle feta cheese for a tangy flavor that pairs well with the creaminess of the pasta.

How to Perfect Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes

To achieve the best results with your Creamy Herb Pasta and Grilled Chicken, consider these tips for perfection.

• Marinate Longer – Marinating chicken for at least 30 minutes enhances the flavor.
• Use Fresh Herbs – Fresh herbs like basil or thyme can elevate the dish’s taste compared to dried options.
• Monitor Cooking Times – Ensure that both the chicken and potatoes reach a golden-brown color for optimal flavor.
• Stir Frequently – Stirring the pasta mixture while adding cream prevents it from sticking together and helps incorporate flavors evenly.
• Taste as You Go – Adjust seasoning throughout cooking to ensure balanced flavors in every bite.

Best Side Dishes for Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes

Complement your meal with these delicious side dishes that pair wonderfully with Creamy Herb Pasta and Grilled Chicken.

1. Steamed Broccoli – Lightly steamed broccoli adds nutrition and a vibrant green color.
2. Roasted Asparagus – Roasting asparagus brings out its natural sweetness, making it a perfect side.
3. Caprese Salad – A fresh caprese salad with tomatoes, mozzarella, and basil offers a refreshing contrast.
4. Grilled Zucchini – Grilling zucchini enhances its flavor, providing a nice texture alongside creamy pasta.
5. Quinoa Salad – A light quinoa salad mixed with cucumbers and cherry tomatoes adds a nutty element to your meal.
6. Corn on the Cob – Sweet corn on the cob is a fun, seasonal addition that kids love!

Common Mistakes to Avoid

When making Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes, it’s easy to overlook some key steps. Here are common mistakes to avoid:

• Skipping the marinade – Not marinating the chicken can lead to bland flavor. Allow the chicken to soak in the marinade for at least 15 minutes for better taste.
• Overcooking the pasta – Cooking pasta too long makes it mushy. Aim for al dente, following package instructions closely.
• Neglecting seasoning – Under-seasoning the dish can result in flat flavors. Season each component—chicken, pasta, and potatoes—for a well-rounded taste.
• Using low-quality cream – Poor-quality heavy cream can affect the texture of your sauce. Choose a high-fat content cream for a rich and creamy consistency.
• Not letting potatoes cool – If you overcrowd the baking sheet with potatoes, they may steam instead of roast. Give them space to crisp up properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes

• Freeze in a freezer-safe container or bag.
• It can be stored for up to 2 months.

Reheating Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes

• Oven – Preheat to 180°C (350°F), cover with foil, and heat for about 20 minutes.
• Microwave – Heat on medium power in short increments, stirring occasionally until hot.
• Stovetop – Reheat over low heat, adding a splash of broth or cream if needed for moisture.

Frequently Asked Questions

How do I make Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes healthier?

You can use whole grain or gluten-free pasta, substitute cream with a lighter option like Greek yogurt or low-fat milk, and add more vegetables.

Can I customize the herbs in Creamy Herb Pasta?

Absolutely! Feel free to experiment with different herbs such as basil, thyme, or dill based on your preference.

What can I serve with Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes?

A light salad or steamed vegetables pairs well as sides, balancing out the richness of the pasta dish.

Can I use different proteins instead of chicken?

Yes! This recipe works great with grilled turkey, beef strips, or even plant-based proteins like tofu for a vegetarian version.

Final Thoughts

Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes is not only delicious but also versatile. Customize it by adding your favorite vegetables or swapping proteins based on your taste. Try this recipe today for a comforting meal that everyone will love!

Print

Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes

---

• Author: Adeline
• Total Time: 55 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes is a delightful dish that brings together tender grilled chicken, rich and creamy pasta, and perfectly roasted potatoes. This satisfying meal is perfect for any occasion, whether it’s a family dinner or a cozy night in. The vibrant herbs and comforting sauce provide a burst of flavor that will impress everyone at your table. With simple preparation steps and customizable ingredients, it’s an easy choice for home cooks of all levels.

---

Ingredients

Scale 1x2x3x

• 2 large chicken breasts
• 300g penne pasta
• 500g baby potatoes
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt & pepper to taste
• 1 tsp dried oregano
• Juice of lemon
• 1 tbsp butter
• 3 cloves garlic, minced
• 200ml heavy cream
• 50g grated Parmesan
• 2 tbsp chopped parsley
• 1 tsp Italian seasoning
• Fresh parsley for garnish

---

Instructions

1. Marinate chicken breasts with olive oil, lemon juice, paprika, garlic powder, oregano, salt, and pepper for 15 minutes.
2. Toss halved baby potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper. Roast at 200C (400F) for 25-30 minutes until golden brown.
3. Cook penne pasta in salted water until al dente; drain.
4. In a skillet, melt butter and sauté minced garlic before adding heavy cream and Parmesan cheese to create the sauce.
5. Combine cooked pasta with the cream sauce and stir in chopped parsley.
6. Grill marinated chicken until fully cooked; slice into strips.
7. Serve pasta topped with sliced chicken alongside roasted potatoes.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Grilling, Boiling, Roasting, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 400g)
• Calories: 620
• Sugar: 4g
• Sodium: 650mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 95mg

Keywords: For added texture and flavor, consider incorporating vegetables like spinach or sun-dried tomatoes into the pasta. If time is short, you can use pre-mixed Italian herb blends for convenience.