Wicked Witch Hat Brownies are the perfect Halloween treat that will enchant both kids and adults alike. These delightful brownies feature a rich, fudgy base topped with adorable chocolate ice cream cones shaped like witch hats. With vibrant green frosting and colorful sprinkles, they are not only fun to make but also a fantastic addition to any Halloween celebration or spooky gathering.

Why You’ll Love This Recipe

• Easy to Make: This recipe involves simple steps that anyone can follow, making it great for bakers of all skill levels.
• Adorable Presentation: The chocolate cones resemble witch hats, making these brownies visually appealing for Halloween parties.
• Rich Flavor: The combination of fudgy brownies and sweet frosting creates a delicious dessert that will satisfy any sweet tooth.
• Versatile Treat: These brownies can be customized with different colors of frosting or themed sprinkles to fit various occasions.
• Perfect for Sharing: With 12 servings, they are ideal for parties, school events, or family gatherings.

Tools and Preparation

Before you start making your Wicked Witch Hat Brownies, gather your tools and prepare your workspace. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Baking pan (9×13 inch)
• Mixing bowls
• Whisk
• Spatula
• Piping bag (optional)
• Wire rack

Importance of Each Tool

• Baking pan: A sturdy pan ensures even baking and helps the brownies maintain their shape.
• Mixing bowls: Having multiple sizes allows you to easily mix both wet and dry ingredients separately before combining them.
• Whisk: A whisk helps incorporate air into the batter, resulting in a lighter texture.
• Spatula: This tool is essential for scraping down the sides of bowls to ensure all ingredients are mixed thoroughly.

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Ingredients

To make Wicked Witch Hat Brownies, gather the following ingredients:

For the Brownies

• 1 cup (225g) unsalted butter
• 2 cups (400g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• 1 cup (90g) unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

For the Witch Hats

• 12 chocolate ice cream cones

For the Frosting

• 2 cups (300g) powdered sugar
• 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract (for frosting)
• Green food coloring
• Halloween-themed sprinkles

How to Make Wicked Witch Hat Brownies

Step 1: Prepare the Brownie Batter

Begin by melting the unsalted butter in a large mixing bowl. Once melted, add granulated sugar and mix until well combined. Next, add in the eggs one at a time followed by vanilla extract. Stir until smooth.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually add this mixture to the wet ingredients until just combined; avoid overmixing.

Step 3: Bake the Brownies

Pour the brownie batter into a greased 9×13 inch baking pan. Spread it evenly using your spatula. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Cool Completely

After baking, allow the brownies to cool completely in the pan on a wire rack. This step is crucial for achieving perfect frosting later on.

Step 5: Prepare Witch Hats

If desired, dip the tops of each chocolate ice cream cone into melted chocolate followed by festive sprinkles. This adds an extra touch to your witch hats.

Step 6: Make Green Frosting

In a mixing bowl, combine powdered sugar, milk, vanilla extract, and green food coloring. Mix until smooth and fluffy.

Step 7: Assemble Your Treats

Spread a generous amount of green frosting over each cooled brownie. Carefully place an upside-down chocolate ice cream cone on top of each frosted brownie. Finish by decorating with Halloween-themed sprinkles for that festive look!

Enjoy serving these Wicked Witch Hat Brownies at your next Halloween gathering!

How to Serve Wicked Witch Hat Brownies

Wicked Witch Hat Brownies make for an eye-catching dessert, perfect for Halloween parties or spooky gatherings. Their whimsical appearance and delicious flavors can be complemented with various serving suggestions.

Pair with Ice Cream

• Vanilla ice cream – A classic pairing that balances the rich chocolate flavors.
• Mint chocolate chip – Adds a refreshing twist to your dessert experience.

Create a Dessert Platter

• Mix and match – Include other Halloween-themed treats like ghost cookies or pumpkin cupcakes for variety.
• Use themed decorations – Arrange on a platters with cobwebs or spooky figures for a festive touch.

Serve with Whipped Cream

• Fresh whipped cream – Lightens up the brownies and adds a creamy texture.
• Flavored whipped cream – Consider adding peppermint or caramel for an extra flavor boost.

Add Fruit Garnishes

• Fresh berries – Raspberries or strawberries bring a tartness that complements the sweetness of the brownies.
• Sliced bananas – Provide a creamy texture that pairs well with chocolate.

How to Perfect Wicked Witch Hat Brownies

To ensure your Wicked Witch Hat Brownies turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients – Eggs and butter mix better when they are at room temperature, resulting in a smoother batter.
• Don’t overmix the batter – Stir until just combined to keep the brownies fudgy and moist.
• Check doneness carefully – Insert a toothpick; it should come out with a few moist crumbs, not clean.
• Cool completely before frosting – This prevents the frosting from melting into the brownies and keeps them looking sharp.
• Customize your hats – Feel free to use different colors of frosting or sprinkles to match your Halloween theme.

Best Side Dishes for Wicked Witch Hat Brownies

Wicked Witch Hat Brownies can be enhanced by serving them alongside some delightful side dishes. Here are some great options:

1. Fruit Salad – A light and refreshing mix of seasonal fruits balances the richness of the brownies.
2. Pumpkin Spice Muffins – These add a cozy flavor profile that complements Halloween festivities well.
3. Chocolate Dipped Pretzels – The salty crunch contrasts nicely with the sweet brownies, providing a fun texture.
4. Caramel Apple Slices – Fresh apple slices drizzled in caramel create a deliciously sweet and tangy side treat.
5. Spiced Hot Chocolate – Warm beverages add comfort, especially on chilly October nights, enhancing the dessert experience.
6. Cheese Platter – A selection of cheeses can introduce savory elements that balance the sweetness of your brownies.

Common Mistakes to Avoid

Making Wicked Witch Hat Brownies can be a delightful experience, but avoiding common mistakes can ensure your treats turn out perfectly.

• Bold Mixing: Overmixing the brownie batter can lead to tough brownies. Mix until just combined for a fudgy texture.
• Bold Cooling: Not allowing the brownies to cool completely before frosting can cause the icing to melt. Patience is key for a neat finish!
• Bold Cones: Skipping the optional chocolate dip for the cones may result in sprinkles not sticking. Dipping helps achieve that festive look and flavor.
• Bold Measuring: Mismeasuring ingredients, especially flour and cocoa, can alter the brownie texture. Use a kitchen scale or proper measuring cups for accuracy.
• Bold Oven Temperature: Baking at too high or low of a temperature can ruin your brownies. Always preheat your oven and use an oven thermometer for precise baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Wicked Witch Hat Brownies in an airtight container.
• They will remain fresh for up to 4 days in the refrigerator.

Freezing Wicked Witch Hat Brownies

• Wrap individual brownies tightly in plastic wrap.
• Place them in a freezer-safe container or bag; they can be frozen for up to 3 months.

Reheating Wicked Witch Hat Brownies

• Bold Oven: Preheat your oven to 350°F (175°C) and warm brownies for about 10-15 minutes until soft.
• Bold Microwave: Heat on medium power for 15-20 seconds at a time until warm, but avoid overheating.
• Bold Stovetop: Place brownies in a skillet over low heat, covering with a lid. This method keeps them moist.

Frequently Asked Questions

What are Wicked Witch Hat Brownies?

Wicked Witch Hat Brownies are festive Halloween treats made with rich brownies topped with chocolate ice cream cones that resemble witch hats.

How do I make the frosting green?

To achieve vibrant green frosting, simply mix green food coloring into your frosting mixture until you reach your desired shade.

Can I customize Wicked Witch Hat Brownies?

Absolutely! You can customize toppings by using different colors of sprinkles or adding edible glitter for extra spookiness.

How long do Wicked Witch Hat Brownies last?

When stored properly, these brownies will last up to 4 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

Wicked Witch Hat Brownies are not only visually stunning but also deliciously rich and fudgy. They offer great versatility as you can customize decorations based on your Halloween theme. Try experimenting with different toppings or even flavors—your creativity is the limit!

Print

Wicked Witch Hat Brownies

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Serves 12 1x

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Description

Indulge in the enchanting world of Wicked Witch Hat Brownies, the ultimate Halloween dessert that captivates both kids and adults. These fudgy brownies are crowned with whimsical chocolate ice cream cones, transformed into witch hats through vibrant green frosting and festive sprinkles. Perfect for any spooky gathering or Halloween party, these delightful treats are not only visually appealing but also incredibly satisfying to eat. With easy-to-follow steps, you can create a memorable dessert that’s sure to impress your guests.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 12 chocolate ice cream cones
• 2 cups powdered sugar
• 1/4 cup milk
• Green food coloring
• Halloween-themed sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt butter in a bowl, then mix in granulated sugar until combined. Add eggs one by one followed by vanilla, stirring until smooth.
3. In another bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually mix this into the wet ingredients.
4. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Let brownies cool completely on a wire rack.
6. For frosting, combine powdered sugar, milk, vanilla extract, and green food coloring until smooth.
7. Spread green frosting over cooled brownies and place an upside-down chocolate cone on each brownie. Decorate with sprinkles.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (70g)
• Calories: 320
• Sugar: 34g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Allow brownies to cool fully before frosting to prevent melting. Customize with different colors of frosting or themed sprinkles for various occasions.