Next-Level Chicken, Broccoli & Mushroom Stir-Fry is a delightful dish that brings together fresh ingredients and bold flavors. This Chicken, Broccoli & Mushroom Stir-Fry is perfect for busy weeknights or special occasions, as it can be prepared in just 30 minutes. Its vibrant colors and satisfying taste make it a family favorite. Plus, this recipe is easily customizable to suit your preferences!

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 30 minutes, making it ideal for a weeknight dinner.
• Flavor-Packed: The combination of chicken, broccoli, and mushrooms creates a deliciously savory dish.
• Healthy Ingredients: Packed with nutritious vegetables and lean protein, it’s a wholesome meal choice.
• Versatile Options: Swap in different veggies or proteins to create your own unique stir-fry.
• One-Pan Wonder: Easy cleanup with minimal dishes required!

Tools and Preparation

Gathering the right tools will help you whip up this Chicken, Broccoli & Mushroom Stir-Fry quickly and efficiently.

Essential Tools and Equipment

• Large skillet or wok
• Rice cooker (optional)
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Large skillet or wok: Ideal for evenly cooking ingredients while maximizing surface area for searing.
• Rice cooker (optional): Simplifies the process of cooking rice perfectly without constant monitoring.

this recipe

Ingredients

For the Stir-Fry:

• 500g chicken breast, diced
• 2 cups broccoli florets
• 2 cups mushrooms, sliced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1 tsp cornstarch + 2 tbsp water (for slurry)
• tsp chili flakes (optional)
• Salt & pepper to taste

For the Rice:

• 1 cup jasmine or basmati rice
• 2 cups water
• Pinch of salt

How to Make Chicken, Broccoli & Mushroom Stir-Fry

Step 1: Cook the Rice

Cook the rice in salted water until tender and fluffy. Set aside once done.

Step 2: Sauté the Chicken

Heat olive oil in a large skillet or wok over medium heat.
* Add the diced chicken with a pinch of salt and pepper.
* Sauté until cooked through, about 5-7 minutes.
* Remove from the pan and set aside.

Step 3: Cook the Vegetables

In the same pan, add sesame oil.
* Sauté onions and garlic until fragrant.
* Add broccoli florets and sliced mushrooms; cook until tender-crisp.

Step 4: Combine Ingredients

Return the cooked chicken to the pan.
* Pour in soy sauce, oyster sauce (if using), and chili flakes.
* Stir well to combine all ingredients evenly.

Step 5: Thicken the Sauce

Add the cornstarch slurry to the mixture.
* Let it simmer for a few minutes until the sauce thickens.

Step 6: Serve

Serve hot over steamed rice for a delicious meal that your family will love!

How to Serve Chicken, Broccoli & Mushroom Stir-Fry

Serving Chicken, Broccoli & Mushroom Stir-Fry is all about enhancing the flavors and making it a complete meal. Here are some delightful serving suggestions to elevate your dining experience.

On a Bed of Rice

• Serve the stir-fry over fluffy jasmine or basmati rice for a hearty base that absorbs the delicious sauce.

With Noodles

• Toss the stir-fry with cooked noodles for an alternative texture that adds a delightful chewiness to each bite.

In Lettuce Wraps

• Spoon the stir-fry mixture into crisp lettuce leaves for a fresh, crunchy hand-held option that’s perfect for appetizers.

With Extra Vegetables

• Pair the dish with additional sautéed vegetables like bell peppers or snap peas to add more color and nutrients.

How to Perfect Chicken, Broccoli & Mushroom Stir-Fry

To achieve the best results with your Chicken, Broccoli & Mushroom Stir-Fry, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken and vegetables not only taste better but also provide optimal texture and nutrients.
• High Heat Cooking: Sauté on high heat to quickly cook ingredients while keeping them vibrant and crisp.
• Don’t Overcrowd the Pan: Cook in batches if necessary; overcrowding can lead to steaming instead of frying.
• Rest Before Serving: Allow the stir-fry to rest for a few minutes after cooking. This helps meld flavors together.

Best Side Dishes for Chicken, Broccoli & Mushroom Stir-Fry

Complement your Chicken, Broccoli & Mushroom Stir-Fry with these tasty side dishes that round out your meal beautifully.

1. Steamed Jasmine Rice
   A classic pairing that soaks up the savory sauce perfectly.

2. Garlic Fried Rice
   Add garlic and green onions to fried rice for an aromatic twist that pairs well with stir-fried dishes.

3. Cucumber Salad
   A refreshing side that balances out the heat and richness of the stir-fry with its crunchiness.

4. Roasted Sweet Potatoes
   Their natural sweetness contrasts nicely with savory flavors in the stir-fry, making them a delicious choice.

5. Sautéed Green Beans
   Quickly sauté green beans with garlic for an easy yet flavorful side that adds more greens to your plate.

6. Miso Soup
   Light yet satisfying, miso soup complements the meal’s flavors without overpowering them.

Common Mistakes to Avoid

When making Chicken, Broccoli & Mushroom Stir-Fry, it’s easy to run into some common pitfalls. Here are the mistakes to watch out for:

• Skipping the Marinade: Not marinating the chicken can lead to bland flavors. A simple marinade with soy sauce and garlic enhances taste.
• Overcooking Vegetables: Cooking broccoli and mushrooms too long makes them mushy. Aim for a tender-crisp texture by sautéing them just until they are vibrant and slightly firm.
• Ignoring Heat Levels: Using low heat can result in uneven cooking. Always use high heat for stir-frying to achieve that signature char and quick cooking.
• Not Preparing Ingredients Ahead: Failing to chop everything in advance can slow you down. Have all your ingredients ready before you start cooking to make the process smooth.
• Neglecting the Slurry: Forgetting the cornstarch slurry can lead to a watery sauce. This step is crucial for thickening the stir-fry sauce for a better consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken, Broccoli & Mushroom Stir-Fry in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Chicken, Broccoli & Mushroom Stir-Fry

• Allow the stir-fry to cool completely before freezing.
• Use freezer-safe containers or bags; it can be frozen for up to 3 months.

Reheating Chicken, Broccoli & Mushroom Stir-Fry

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through. Cover with foil to retain moisture.
• Microwave: Place in a microwave-safe dish, cover, and heat for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, stirring frequently until warmed.

Frequently Asked Questions

If you have questions about making Chicken, Broccoli & Mushroom Stir-Fry, here are some answers:

Can I use other vegetables in Chicken, Broccoli & Mushroom Stir-Fry?

Yes! Feel free to add bell peppers or snap peas for extra crunch and flavor.

How do I make Chicken, Broccoli & Mushroom Stir-Fry gluten-free?

Use gluten-free soy sauce instead of regular soy sauce to keep this dish gluten-free.

What is the best way to cut chicken for stir-frying?

Cut the chicken into uniform bite-sized pieces so they cook evenly during stir-frying.

Can I prepare Chicken, Broccoli & Mushroom Stir-Fry ahead of time?

Absolutely! You can chop all your ingredients beforehand and store them separately in the fridge until you’re ready to cook.

Final Thoughts

This Chicken, Broccoli & Mushroom Stir-Fry is a quick and delicious dish perfect for busy weeknights. Its versatility allows you to customize it with your favorite vegetables or proteins such as tofu or turkey. Give this recipe a try and enjoy a healthy meal packed with flavor!

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Chicken, Broccoli & Mushroom Stir-Fry

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Elevate your weeknight dinners with this Chicken, Broccoli & Mushroom Stir-Fry, a flavorful and nutritious dish that comes together in just 30 minutes. With tender chicken, vibrant broccoli, and earthy mushrooms, this stir-fry is not only delicious but also packed with wholesome ingredients. It’s perfect for busy families or anyone looking to enjoy a quick and satisfying meal. The best part? You can easily customize it with your favorite vegetables or proteins, making it an incredibly versatile recipe. Serve it over rice or noodles for a complete meal that’s sure to impress!

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Ingredients

Scale 1x2x3x

• 500g chicken breast, diced
• 2 cups broccoli florets
• 2 cups mushrooms, sliced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup jasmine or basmati rice
• 2 cups water
• Pinch of salt

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Instructions

1. Cook jasmine or basmati rice in salted water until fluffy; set aside.
2. In a large skillet or wok, heat olive oil over medium heat and sauté the diced chicken with salt and pepper until cooked through (about 5-7 minutes). Remove from the pan.
3. In the same pan, add sesame oil and sauté onions and garlic until fragrant. Add broccoli and mushrooms; cook until tender-crisp.
4. Return chicken to the pan; pour in soy sauce and chili flakes if desired. Stir well to combine.
5. Mix cornstarch with water to create a slurry, then add it to the pan. Let simmer until sauce thickens.
6. Serve hot over steamed rice.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg

Keywords: For added flavor, consider marinating the chicken in soy sauce and minced garlic for about 30 minutes before cooking. Feel free to add other vegetables like bell peppers or snap peas for extra crunch. This stir-fry can be made gluten-free by using gluten-free soy sauce.