Description
5 Ingredient Souper Rice is a delightful, creamy side dish that’s ready in under 15 minutes! This one-pot recipe combines the rich flavors of chicken broth and Parmesan cheese with instant rice, making it an effortless addition to any meal. Perfect alongside grilled chicken, roasted vegetables, or savory meatballs, this souper rice is not only quick to make but also a crowd-pleaser at family dinners. With its smooth texture and comforting taste, it’s sure to become a staple in your kitchen!
Ingredients
Scale
- 1 10.75-ounce can cream of chicken soup
- 1 ½ cups chicken broth or stock
- 1 ½ cups uncooked instant rice
- ¼ cup grated Parmesan cheese
- Pinch of black pepper
Instructions
- In a large saucepan, whisk together the cream of chicken soup and chicken broth over medium-high heat until simmering.
- Stir in the uncooked instant rice, grated Parmesan cheese, and black pepper.
- Cover the pan with a lid and remove from heat. Let it stand for 5-8 minutes to allow the rice to absorb the liquid.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating garlic powder or onion powder. Feel free to customize by adding frozen peas or chopped carrots for extra nutrition. Ensure that the lid is tightly sealed while resting to achieve perfectly cooked rice.