Description
Indulge in the delightful experience of making 5-Ingredient No-Bake Chocolate Covered Brownies. These quick and easy treats are perfect for any occasion, from family gatherings to cozy nights at home. With just five wholesome ingredients, including naturally sweet Medjool dates and creamy tahini, you can whip up a satisfyingly rich dessert thatβs both gluten-free and vegan. These brownies are not only decadent but also customizable; feel free to add your favorite nuts or dried fruits for an extra twist. Ready in under 30 minutes, they require no baking and minimal clean-up. Enjoy these brownies chilled or topped with fresh berries, whipped cream, or a drizzle of caramel sauceβan irresistible sweet treat that everyone will love!
Ingredients
- 200g Medjool dates
- 120ml tahini
- 5 tbsp cocoa powder
- 1/4 tsp salt
- 150g dark chocolate (for coating)
Instructions
- Blend Medjool dates and tahini in a food processor until smooth.
- Add cocoa powder and salt; blend until fully combined.
- Press the mixture into a lined cake tin (22Γ12 cm).
- Freeze for 30 minutes until set, then slice into squares.
- Melt dark chocolate; dip each brownie in melted chocolate.
- Refrigerate until chocolate is firm.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For nut-free options, substitute tahini with sunflower seed butter. Experiment with different types of chocolate for varied flavors. Feel free to personalize with nuts or dried fruits for added texture.