Delicious and so decadent – these 5-ingredient no-bake chocolate covered brownies are the perfect no fuss, easy and delicious treat! With minimal effort, you can whip up these brownies for any occasion, be it a family gathering, a cozy night in, or even a potluck. The rich chocolate flavor combined with the nutty undertones of tahini makes this dessert uniquely satisfying. Plus, they are gluten-free and vegan, making them suitable for various dietary preferences!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 20 minutes to prepare, with no baking involved!
• Healthy Ingredients: Made with Medjool dates and tahini, these brownies offer natural sweetness and healthy fats.
• Vegan-Friendly: Perfect for those following a plant-based diet or anyone looking for delicious vegan desserts.
• Customizable: Feel free to add nuts or dried fruits to personalize your brownies.
• No Clean-Up Hassle: With just a food processor and a mixing bowl needed, clean-up is a breeze.

Tools and Preparation

Before you start making your 5-ingredient no-bake chocolate covered brownies, it’s essential to have the right tools on hand. This will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Cake tin (22×12 cm loaf tin)
• Mixing bowl
• Chopping board
• Baking paper

Importance of Each Tool

• Food processor: This tool is crucial for blending the ingredients smoothly to achieve the perfect brownie texture.
• Cake tin: Using a well-sized cake tin ensures your brownies take the desired shape and thickness for easy slicing.

Ingredients

Delicious and so decadent – these 5-ingredient no-bake chocolate covered brownies are the perfect no fuss, easy and delicious treat!

For the Brownies

• 200g Medjool dates
• 120ml tahini
• 5 tbsp cocoa powder
• 1/4 tsp salt

For Coating

• 150g dark chocolate

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How to Make 5-Ingredient No-Bake Chocolate Covered Brownies

Step 1: Blend Dates and Tahini

Add the Medjool dates to a food processor along with the tahini. Blend until you have an even mixture.

Step 2: Add Cocoa Powder and Salt

Add the cocoa powder and salt, then blend again until fully combined.

Step 3: Prepare Cake Tin

Press the mixture into a cake tin lined with baking paper. A 22×12 cm loaf tin works great for this recipe.

Step 4: Freeze Before Slicing

Freeze for 30 minutes. Once set, slice into 8 squares. Smaller bite-size versions are also an option if preferred.

Step 5: Coat in Dark Chocolate

Melt the dark chocolate. Dip each brownie into the melted chocolate. Place on a chopping board lined with baking paper.

Step 6: Refrigerate Until Set

Refrigerate until the chocolate is set.

Storage Tips

Store in an air-tight container at room temperature or in the fridge for up to 5 days. Enjoy your delicious treats!

How to Serve 5-Ingredient No-Bake Chocolate Covered Brownies

These 5-Ingredient No-Bake Chocolate Covered Brownies are versatile and can be served in many delightful ways. Whether you enjoy them as a simple dessert or a fancy treat, these brownies are sure to impress.

With Fresh Berries

• Strawberries: Serve with fresh strawberries on the side for a burst of flavor.
• Raspberries: The tartness of raspberries complements the sweetness of the brownies perfectly.

Topped with Whipped Cream

• Homemade Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the dense brownies.
• Coconut Whipped Cream: For a dairy-free option, coconut whipped cream is a delicious alternative.

Drizzled with Caramel Sauce

• Store-bought Caramel: A quick drizzle of caramel sauce elevates the presentation and taste.
• Homemade Caramel: If you have time, homemade caramel adds a personal touch.

Paired with Ice Cream

• Vanilla Ice Cream: The classic pairing of vanilla ice cream creates a delightful contrast in temperature and texture.
• Dairy-Free Ice Cream: For a vegan option, pair with coconut or almond-based ice creams.

How to Perfect 5-Ingredient No-Bake Chocolate Covered Brownies

To ensure your 5-Ingredient No-Bake Chocolate Covered Brownies turn out perfectly every time, consider these helpful tips.

• Use Fresh Dates: Ensure your Medjool dates are soft and moist for the best texture.
• Blend Thoroughly: Blend until smooth for an even brownie mixture; no chunks should remain.
• Chill Properly: Freezing the brownies helps them set properly before dipping in chocolate.
• Melt Chocolate Gently: Use a double boiler or microwave at low power to melt chocolate without burning it.
• Cut Evenly: Use a sharp knife warmed under hot water for clean cuts when slicing your brownies.
• Store Correctly: Keep the brownies in an airtight container to maintain freshness and prevent drying out.

Best Side Dishes for 5-Ingredient No-Bake Chocolate Covered Brownies

Pairing side dishes can enhance your dessert experience. Here are some great options that complement your 5-Ingredient No-Bake Chocolate Covered Brownies beautifully.

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the brownies.
2. Nut Mix: A crunchy assortment of nuts provides texture contrast and healthy fats.
3. Cheese Platter: Soft cheeses like brie can add creaminess that pairs well with chocolate flavors.
4. Chocolate Mousse: For chocolate lovers, serving alongside a light mousse can intensify the chocolate experience.
5. Coffee or Espresso: A strong coffee pairs perfectly, cutting through the richness of the brownies.
6. Herbal Tea: Herbal teas like mint or chamomile bring a soothing element to your dessert table.

Common Mistakes to Avoid

When making 5-Ingredient No-Bake Chocolate Covered Brownies, it’s easy to run into some common missteps. Here are a few mistakes to watch out for:

• Skipping the food processor: Failing to blend the dates and tahini properly can lead to a chunky texture. Make sure you blend until smooth for the best results.
• Not lining the tin: If you don’t line your cake tin with baking paper, it may be hard to remove the brownies later. Always line your tin to ensure easy removal and clean-up.
• Using hot chocolate: Trying to dip the brownies in chocolate that’s too hot can cause them to melt. Allow the chocolate to cool slightly before dipping.
• Overfreezing: Freezing for too long can make the brownies too firm. Stick to the recommended 30 minutes in the freezer for perfect texture.
• Ignoring portion sizes: Cutting brownies too large means they may not set well with chocolate. Aim for even slices, about 8 squares, or smaller if preferred.

Storage & Reheating Instructions

Refrigerator Storage

• Store your brownies in an air-tight container.
• They will last up to 5 days in the fridge, maintaining freshness and flavor.

Freezing 5-Ingredient No-Bake Chocolate Covered Brownies

• Wrap individual brownies tightly in plastic wrap or foil before freezing.
• Place them in a freezer-safe container or bag for added protection.
• They can be frozen for up to 3 months.

Reheating 5-Ingredient No-Bake Chocolate Covered Brownies

• Oven: Preheat your oven to a low setting (around 300°F). Place brownies on a baking sheet and heat for about 10 minutes.
• Microwave: Heat each brownie on a microwave-safe plate for about 15-20 seconds. This method is quick but be cautious not to overheat.
• Stovetop: Use a non-stick skillet over low heat. Keep an eye on them and heat for about 1-2 minutes until warm.

Frequently Asked Questions

Can I make these brownies nut-free?

Yes! You can substitute tahini with sunflower seed butter or another nut-free alternative.

How do I know when my brownies are ready?

After freezing for 30 minutes, they should feel firm but not rock hard. The texture should be soft yet set.

Can I use other types of chocolate?

Absolutely! Feel free to experiment with milk chocolate or white chocolate for different flavors.

How do I store leftover brownies?

Store them in an air-tight container at room temperature or in the fridge for up to five days.

What variations can I try with these brownies?

You can add nuts, dried fruits, or even coconut flakes for extra flavor and texture!

Final Thoughts

These 5-Ingredient No-Bake Chocolate Covered Brownies are not just easy; they’re also deliciously versatile! You can customize them by adding your favorite nuts or other toppings. Try this recipe today and enjoy a delightful treat that satisfies your sweet tooth without any fuss!