Description
Indulge in the festive spirit with our easy-to-make 4th of July Vanilla Oreo Truffles! These delightful treats combine the rich flavors of Vanilla Oreos and cream cheese, creating a creamy, decadent dessert that your whole family will adore. Perfect for any celebration, these truffles are quick to prepare and require no bakingβjust mix, chill, dip, and enjoy! The colorful candy melts make them visually appealing, making them an excellent choice for Independence Day gatherings or any festive occasion. Serve them on a platter or in individual treat bags for a fun and delicious treat that everyone will love.
Ingredients
- 36 Vanilla Oreo Cookies
- 1 (8 oz) package Philadelphia Cream Cheese, softened
- 1 (32 oz) package White Almond Bark
- 1 tbsp Coconut Oil or Shortening
- Colored Candy Melts for garnish
Instructions
- Crush the Vanilla Oreos in a blender until they become a fine powder.
- Mix in softened cream cheese until well combined and dough-like.
- Roll the mixture into 1-inch balls and place on a parchment-lined cookie sheet.
- Freeze for 20-30 minutes until firm.
- Melt white almond bark with coconut oil in a microwave-safe bowl.
- Dip each truffle into the melted almond bark, ensuring full coverage.
- Drizzle with colored candy melts for decoration and allow to set before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Ensure cream cheese is softened for easier mixing. For added fun, experiment with different flavored Oreos or toppings like sprinkles or nuts.