Description
Celebrate Independence Day with a stunning 4th of July Patriotic Jello Pie! This eye-catching dessert features vibrant layers of red, white, and blue, all beautifully set in a convenient graham cracker crust. Perfect for picnics, barbecues, or family gatherings, this easy-to-make pie combines refreshing fruity flavors that everyone will adore. Its impressive presentation will surely steal the show at your summer festivities, making it an ideal treat for any 4th of July celebration.
Ingredients
Scale
- 1ยฝ cups boiling water (divided)
- 1 cup ice cubes (divided)
- 1 box (3 oz) berry blue Jell-O
- 1 box (3 oz) cherry Jell-O
- 1 cup Cool Whip (thawed)
- 1 (6 oz) ready-to-use graham cracker crust
- Fresh blueberries and chopped strawberries for garnish
Instructions
- For the blue layer, dissolve berry blue Jell-O in 1 cup boiling water. Stir until dissolved, then add ยฝ cup ice cubes to cool. Pour into the crust and refrigerate until set (about 30 minutes).
- For the white layer, mix Cool Whip with ยฝ cup boiling water until combined. Spread over the blue layer and refrigerate another 30 minutes.
- For the red layer, dissolve cherry Jell-O in ยฝ cup boiling water. Add remaining ice cubes to cool before pouring over the white layer. Refrigerate until fully set (at least 2 hours).
- Before serving, top with fresh blueberries and strawberries.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 195
- Sugar: 26g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Keywords: Ensure each layer is completely set before adding the next for distinct colors. Customize with different flavored Jell-O or toppings to suit your taste.