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4 Ingredient Watermelon Sorbet Recipe

4 Ingredient Watermelon Sorbet


  • Author: Adeline
  • Total Time: 25 minutes
  • Yield: Approximately 6 servings 1x

Description

The 4 Ingredient Watermelon Sorbet Recipe is the ultimate summer treat, ideal for cooling off on hot days or impressing guests at gatherings. This easy-to-make dessert combines the natural sweetness of ripe watermelon with a hint of zesty lemon juice, creating a refreshing flavor that everyone will love. With just four simple ingredientsβ€”sugar, water, watermelon, and lemon juiceβ€”this sorbet is not only delicious but also guilt-free, making it the perfect indulgence for health-conscious dessert lovers. Whether served in a chilled bowl, a hollowed-out watermelon shell, or as part of a festive sundae, this sorbet is sure to be a hit at any occasion. Plus, it’s a make-ahead recipe that you can store in the freezer for spontaneous summer cravings.


Ingredients

Scale
  • 1 cup sugar
  • 1 cup water
  • 8 cups seedless watermelon
  • 2 tablespoons lemon juice

Instructions

  1. Prepare the sugar syrup by bringing 1 cup sugar and 1 cup water to a boil in a small pan until dissolved. Remove from heat and let it cool.
  2. Cut the watermelon into chunks and puree it in batches using a blender or food processor until smooth.
  3. In a large mixing bowl, combine the pureed watermelon with the cooled sugar syrup and lemon juice; mix well.
  4. Pour the mixture into a shallow dish and cover. Freeze for about 4-6 hours or until firm.
  5. Before serving, scrape with a fork to create a light and fluffy texture.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (90g)
  • Calories: 85
  • Sugar: 20g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use ripe watermelon for maximum sweetness. Consider adding fresh mint or basil for an extra twist. If using frozen watermelon, let it thaw slightly before blending.