Description
The 4 Ingredient Watermelon Sorbet Recipe is the ultimate summer treat, ideal for cooling off on hot days or impressing guests at gatherings. This easy-to-make dessert combines the natural sweetness of ripe watermelon with a hint of zesty lemon juice, creating a refreshing flavor that everyone will love. With just four simple ingredientsβsugar, water, watermelon, and lemon juiceβthis sorbet is not only delicious but also guilt-free, making it the perfect indulgence for health-conscious dessert lovers. Whether served in a chilled bowl, a hollowed-out watermelon shell, or as part of a festive sundae, this sorbet is sure to be a hit at any occasion. Plus, itβs a make-ahead recipe that you can store in the freezer for spontaneous summer cravings.
Ingredients
- 1 cup sugar
- 1 cup water
- 8 cups seedless watermelon
- 2 tablespoons lemon juice
Instructions
- Prepare the sugar syrup by bringing 1 cup sugar and 1 cup water to a boil in a small pan until dissolved. Remove from heat and let it cool.
- Cut the watermelon into chunks and puree it in batches using a blender or food processor until smooth.
- In a large mixing bowl, combine the pureed watermelon with the cooled sugar syrup and lemon juice; mix well.
- Pour the mixture into a shallow dish and cover. Freeze for about 4-6 hours or until firm.
- Before serving, scrape with a fork to create a light and fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 85
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe watermelon for maximum sweetness. Consider adding fresh mint or basil for an extra twist. If using frozen watermelon, let it thaw slightly before blending.