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4-Ingredient Coconut Chia Pudding

  • Author: Adeline
  • Total Time: 10 minutes
  • Yield: Serves 1

Description

Indulge in the delightful simplicity of 4-Ingredient Coconut Chia Pudding, a creamy, satisfying treat thatโ€™s both versatile and healthy. This luscious pudding is crafted from just four wholesome ingredients, making it an ideal choice for breakfast, snacks, or a light dessert. The rich coconut flavor pairs beautifully with your favorite toppings, allowing you to customize each serving to suit your taste. Enjoy the smooth texture and natural sweetness while reaping the benefits of fiber and healthy fats. Perfect for meal prep, this dessert can be made in advance and stored in the refrigerator for an easy grab-and-go option. Treat yourself to this guilt-free delight that is sure to please coconut lovers everywhere.

Ingredients

Scale
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chia seeds
  • 1 cup full-fat canned coconut milk
  • 2 tsp agave (to taste)

Instructions

  1. Toast shredded coconut in a skillet over medium heat, stirring frequently until lightly golden (3-5 minutes). Set aside to cool.
  2. Shake the canned coconut milk well, then pour it into a microwave-safe glass and heat for about 30 seconds if chunky. Stir until smooth.
  3. In a mixing bowl, combine chia seeds, smooth coconut milk, agave, and a pinch of salt. Whisk thoroughly and let sit for 5 minutes before whisking again. Adjust sweetness with more agave if desired.
  4. Allow the pudding to thicken in the refrigerator for at least 30 minutes or overnight for best results. If too thick after chilling, thin with small amounts of coconut water or filtered water.
  5. Serve in bowls topped with toasted coconut and optional fresh fruits like pineapple or kiwi.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: None specified
  • Cuisine: Raw, Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 29g
  • Saturated Fat: 25g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added flavor, experiment with different fruit toppings or nuts. Allowing the pudding to sit overnight deepens flavors and improves texture. Substitute agave with maple syrup if preferred.

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Find it online: https://worldbestrecipes.com/4-ingredient-coconut-chia-pudding/