Enjoy the simplicity and sweetness of this effortless 3 Ingredient Apple Cake! This delightful dessert is perfect for any occasion, whether it’s a family gathering, a cozy brunch, or simply a sweet treat after dinner. With just three easy ingredients, you can create a moist and flavorful cake that highlights the natural sweetness of fresh apples. Its versatility means you can enjoy it warm with ice cream or at room temperature with a cup of coffee.

Why You’ll Love This Recipe

• Quick and Easy: With only three ingredients, this recipe comes together in no time.
• Delicious Flavor: The combination of yellow cake mix and fresh apples creates a moist and flavorful cake.
• Versatile Serving Options: Perfect for breakfast, dessert, or as a snack throughout the day.
• Minimal Cleanup: One bowl is all you need for mixing, making cleanup a breeze.
• Customizable: Feel free to add spices like cinnamon or nuts for an extra flavor boost!

Tools and Preparation

Before diving into your baking adventure, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Spatula
• 9×13 inch baking pan
• Measuring cups

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows plenty of space to combine your ingredients smoothly without spills.
• Spatula: A good spatula helps to evenly spread your batter in the pan for consistent baking.
• Baking pan: Using a greased 9×13 inch pan prevents sticking and ensures even cooking.

Ingredients

Enjoy the simplicity and sweetness of this effortless cake!

Ingredients:
– 1 box yellow cake mix
– 2 cups chopped fresh apples
– 3 eggs

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make 3 Ingredient Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for ensuring your cake bakes evenly.

Step 2: Prepare the Pan

Grease a 9×13 inch baking pan thoroughly. This will help prevent the cake from sticking once it’s baked.

Step 3: Mix Ingredients

In a large mixing bowl, combine the yellow cake mix, chopped fresh apples, and eggs. Stir until the mixture is well blended and smooth.

Step 4: Bake the Cake

Pour the batter into the prepared pan. Spread it evenly with a spatula to ensure even cooking.

Step 5: Check Doneness

Bake in the preheated oven for 35-40 minutes. To check if it’s done, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready!

Step 6: Cool and Serve

Allow the cake to cool in the pan for a few minutes before cutting. Serve warm or at room temperature for a delightful treat!

How to Serve 3 Ingredient Apple Cake

Serving your 3 Ingredient Apple Cake is a delightful experience that can be enhanced with a few simple additions. Here are some creative ways to enjoy this easy and delicious cake.

A La Mode

• Serve warm slices topped with a scoop of vanilla ice cream for a classic dessert combo.

With Whipped Cream

• Add a dollop of fresh whipped cream on top to bring out the apple flavors.

Drizzled with Caramel Sauce

• Pour warm caramel sauce over each slice for an indulgent touch that complements the cake’s sweetness.

Paired with Coffee

• Enjoy a slice alongside a cup of freshly brewed coffee for a perfect afternoon treat.

How to Perfect 3 Ingredient Apple Cake

To make sure your 3 Ingredient Apple Cake turns out perfectly every time, consider these helpful tips.

• Use Fresh Apples: Choose crisp, sweet apples for the best flavor and texture in your cake.
• Avoid Overmixing: Mix just until combined; overmixing can make the cake dense.
• Check Oven Temperature: Make sure your oven is properly preheated to avoid uneven baking.
• Add Spices: Consider adding cinnamon or nutmeg for extra warmth and depth in flavor.
• Let It Cool: Allow the cake to cool slightly before serving; this helps it set better and improves the texture.

Best Side Dishes for 3 Ingredient Apple Cake

Pairing side dishes with your 3 Ingredient Apple Cake can elevate your dessert experience. Here are some great options to consider.

1. Vanilla Ice Cream: A creamy, sweet companion that balances the spiced apple flavors.
2. Greek Yogurt: A tangy option that adds creaminess without too much sweetness, perfect for breakfast servings.
3. Fresh Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the cake’s richness.
4. Cheese Platter: Pairing slices with sharp cheddar or brie creates a delightful sweet and savory experience.
5. Chai Tea: The warm spices in chai complement the apple flavors beautifully, making it a cozy drink choice.
6. Maple Syrup Drizzle: A light drizzle adds an extra layer of sweetness that’s perfect for brunch settings.

Common Mistakes to Avoid

Making a 3 Ingredient Apple Cake can be simple, but there are a few common mistakes that can affect the outcome. Here’s how to avoid them:

• Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until everything is combined for a lighter texture.

• Using too many apples: Adding excess apples can make the cake soggy. Stick to 2 cups to achieve the right balance of flavor and moisture.

• Not greasing the pan properly: A well-greased pan is essential to prevent sticking. Use cooking spray or butter generously on the baking surface.

• Skipping the toothpick test: Not checking for doneness can result in an undercooked cake. Always use a toothpick; it should come out clean when ready.

• Ignoring cooling time: Cutting the cake too soon can cause it to crumble. Allow it to cool for at least 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover 3 Ingredient Apple Cake in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing 3 Ingredient Apple Cake

• Wrap slices tightly in plastic wrap or foil.
• Place in an airtight freezer bag or container.
• The cake can be frozen for up to 3 months.

Reheating 3 Ingredient Apple Cake

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 10-15 minutes.

• Microwave: Heat individual slices on high for about 20-30 seconds, checking frequently to avoid overheating.

• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes until heated through.

Frequently Asked Questions

Can I use other types of cake mix for this recipe?

You can experiment with different flavors of cake mix, but yellow cake mix provides the best flavor balance with apples.

How do I make this 3 Ingredient Apple Cake gluten-free?

Use a gluten-free yellow cake mix as a substitute. Ensure all other ingredients are also gluten-free.

Can I add spices to my apple cake?

Absolutely! Adding cinnamon or nutmeg can enhance flavors. Just sprinkle some into your batter before mixing.

What are some ways to customize my apple cake?

You can add nuts, raisins, or even chocolate chips for extra texture and flavor.

How do I know when my cake is done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is ready!

Final Thoughts

This 3 Ingredient Apple Cake is not only easy but also incredibly versatile. You can customize it with various ingredients, making it perfect for any occasion. Whether you’re looking for a sweet treat at breakfast or dessert, this recipe caters to all tastes. Give it a try and enjoy its delightful simplicity!

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3 Ingredient Apple Cake

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• Author: Madison
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful simplicity of this 3 Ingredient Apple Cake, a sweet and moist dessert that requires minimal effort and ingredients. Perfect for family gatherings, brunches, or a cozy night in, this cake showcases the natural sweetness of fresh apples combined with a yellow cake mix. Its versatility allows you to enjoy it warm with ice cream or at room temperature alongside your favorite coffee. With just three key ingredients and a few simple steps, you’ll have a delicious treat that’s sure to impress.

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Ingredients

Scale 1x2x3x

• 1 box yellow cake mix
• 2 cups chopped fresh apples
• 3 eggs

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan thoroughly.
3. In a large mixing bowl, combine yellow cake mix, chopped apples, and eggs until smooth.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 35-40 minutes; check doneness with a toothpick.
6. Let cool for a few minutes before serving warm or at room temperature.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 210
• Sugar: 18g
• Sodium: 260mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: For added flavor, consider mixing in cinnamon or nutmeg. Feel free to add nuts or chocolate chips for extra texture. Ensure you use fresh apples for the best taste.