Description
Indulge in the delightful world of croissant sandwiches with this easy-to-make beef-filled recipe that promises to impress at any meal. The flaky exterior of the croissant perfectly complements the juicy, tender steak and rich Brie cheese, while zesty arugula adds a fresh crunch. Whether youβre preparing brunch for friends or a quick lunch for yourself, this gourmet sandwich is sure to satisfy. With just a few simple steps, you can create an exquisite dish thatβs versatile enough for any occasion.
Ingredients
Scale
- 4 beef fillet steaks (4 oz each)
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 6 oz Brie cheese (sliced)
- 2 cups arugula
- 4 croissants
- 1 cup jarred roasted red bell peppers
Instructions
- Season both sides of the beef fillet steaks with kosher salt and black pepper.
- Melt butter in a skillet over medium heat; cook steaks for about 5 minutes on each side until medium-rare.
- Let steaks rest for 5 minutes before slicing thinly.
- Toast halved croissants on a griddle until golden brown.
- On each toasted half, layer Brie cheese, arugula, sliced steak, and roasted red peppers.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/SautΓ©ing
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 2g
- Sodium: 810mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Customize your sandwich with different cheeses or add more veggies like spinach or mushrooms based on what you have available. For added flavor, consider using flavored butters or spreads.