Description
10 Minute Sunomono (Japanese Cucumber Salad) is a vibrant and refreshing dish that adds a delightful crunch to any meal. This quick salad features thinly sliced cucumbers tossed in a tangy dressing made from rice apple vinegar, soy sauce, and a hint of sugar. Perfect for summer gatherings or as a light side dish during weeknight dinners, this salad is easy to prepare and packed with flavor. The combination of crisp cucumbers and the savory-sweet dressing creates an irresistible taste sensation. Enjoy it alongside grilled chicken or as part of a sushi platter for an authentic Japanese experience.
Ingredients
- 1 large Japanese cucumber
- 2 tablespoons rice apple vinegar
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon sea salt
- 1 teaspoon toasted sesame seeds
Instructions
- Using a mandoline, thinly slice the cucumber and toss with sea salt. Let it rest for 3 to 6 minutes to draw out moisture.
- Squeeze out excess moisture from the cucumbers and rinse if desired.
- In a mixing bowl, whisk together rice apple vinegar, sugar, soy sauce, and toasted sesame seeds until the sugar dissolves.
- Combine the cucumbers with the dressing, tossing until evenly coated.
- Serve immediately or chill for extra refreshment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Raw
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 45
- Sugar: 4g
- Sodium: 530mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added color and nutrition, consider incorporating shredded carrots or radish slices. Allowing the salad to chill enhances its flavors. Use high-quality soy sauce for the best taste.