Description

Indulge in the vibrant flavors of this 10-Minute Cranberry Jalapeno Dip, a delightful appetizer that combines creamy texture with a spicy kick. Perfect for any gathering, this quick and easy recipe features a luscious mixture of dairy-free cream cheese and zesty jalapeños, topped with sweet cranberry sauce. It’s an impressive yet effortless dish that will surely wow your guests at holiday parties, game nights, or casual family get-togethers. The balance of sweetness and spice creates a unique flavor experience that everyone will love.

Ingredients

Scale

2 (8 oz) containers dairy-free cream cheese
2 fresh jalapeños (seeds removed and finely diced)
2–3 Tbsp finely diced red onion
1/2 tsp garlic powder
Salt and pepper to taste
Juice of 1/2 lime
1/4 cup finely chopped green onions (plus more for garnish)
1 (14 oz) can cranberry sauce (with whole berries)

Instructions

Bring dairy-free cream cheese to room temperature.
Use a handheld mixer to whip the cream cheese until smooth and fluffy.
Mix in garlic powder, salt, pepper, lime juice, diced jalapeños, and both diced green onions and red onion until well combined.
Spread the mixture onto a serving platter evenly.
Pour the cranberry sauce over the top layer of the whipped cream cheese and gently spread it out.
Garnish with additional chopped green onions and serve immediately with crackers or fresh vegetables.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 120
Sugar: 5g
Sodium: 210mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: For less heat, remove more seeds from the jalapeños before dicing. Chill the dip before serving for enhanced flavor meld. Customize with herbs like cilantro or parsley for an extra flavor boost.