Description
Discover the delightful flavors of 10-min. Easy Korean Egg Rice (Gyeran Bap), a quick and satisfying dish that elevates any meal. This recipe features fluffy steamed rice topped with a perfectly fried egg, enhanced by a blend of savory seasonings. Ideal for breakfast, lunch, or dinner, this comforting one-bowl meal can be prepared in just 10 minutes using cooked rice. Customize it with your favorite toppings like kimchi or sautรฉed vegetables to suit your taste preferences.
Ingredients
Scale
- 1 1/2 cups cooked short grain rice (or jasmine rice)
- 1 egg
- 1 tbsp unsalted butter
- 1/2 tsp toasted sesame oil
- 1 tbsp soy sauce
- 1 tsp sesame seeds
- 1 tbsp green onion (finely chopped)
- ยฝ tsp vegetable oil (or any neutral oil)
Instructions
- Mix hot cooked rice with unsalted butter in a large bowl until well combined.
- Transfer the buttered rice into a serving bowl.
- Heat vegetable oil in a non-stick pan over medium heat and fry the egg sunny-side up until the whites are set.
- Place the fried egg on top of the buttered rice.
- Garnish with sesame seeds, drizzle with sesame oil, add chopped green onions, and pour soy sauce over everything.
- Mix gently and enjoy your delicious dish while it's hot!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg
Keywords: For added flavor, consider using flavored soy sauce or adding toppings like avocado or sautรฉed vegetables. Leftover Gyeran Bap can be stored in an airtight container for up to 3 days.